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Line Cook Jobs in Surrey, BC (NOW HIRING)

The Stable House Group

Line cook

Vancouver, BC · On-site

CA$18.50 - CA$21/hr

The line cook will be responsible for the prepping and running a station. This position will demonstrate culinary talent by performing tasks and taking direction from senior chefs, to ensure a ...

Leinenkugel's

Line Cook, contract

Vancouver, BC · On-site

CA$21.50 - CA$30/hr

Line Cooks are a vital part of our taproom team. The taproom showcases our beer selection by offering a finely tuned menu tailored to complement our year-round, seasonal, and small batch brews. The ...

CinCin Ristorante + Bar

Line Cook

Vancouver, BC · On-site

CA$18 - CA$21/hr

Line Cook Reports to: Chef de Cuisine CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ...

Din Tai Fung North America

Line Cook (Wok)

Vancouver, BC · On-site

CA$21.10/hr

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung ...

Chefs Corner

Be Seen First

Restaurant Line Cook

Port Coquitlam, BC · On-site

CA$1.5K - CA$2.0K/mo

The Restaurant Line Cook plays a crucial role in preparing high-quality meals in a small kitchen team, typically consisting of 1 to 3 cooks. This position requires efficient food preparation skills ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

We are looking for a passionate Line Cook to join our team! Dublin Calling Party Pub & Kitchen Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

We are looking for a passionate Line Cook to join our team! Dublin Calling Party Pub & Kitchen Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as ...

Yolks Davie

Cook

Vancouver, BC · On-site

CA$20 - CA$22/hr

Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste - Ensure that all dishes are prepared in a ...

John B Pub

Line Cooks

Coquitlam, BC · On-site

CA$19 - CA$22/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Tacofino Hastings

Line Cook

Vancouver, BC · On-site

CA$19 - CA$20/hr

We are growing and have an opportunity for a great person with a strong passion for cooking who is looking to join our team as a Line Cook. You will have the responsibility of executing menu items in ...

Earls Fir & Broadway

Line cook

Vancouver, BC · On-site

CA$18.25/hr

As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everything you need to know, no experience necessary! You build ...

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Line Cook information

See Surrey, BC salary details

$8

$15

$21

How much do line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for line cook in Surrey, BC is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.75 and $17.81 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Surrey, BC? The most popular types of Line Cook jobs in Surrey, BC are:
What cities near Surrey, BC are hiring for Line Cook jobs? Cities near Surrey, BC with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Surrey, BC as of August 2026, with employment types broken down into 2% As Needed, 46% Full Time, 46% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Line Cook

Stanley Park Brewing Restaurant & Brewpub

Vancouver, BC

CA$18 - CA$22/hr

Full-time

Re-posted 14 days ago

Job description

JOB DESCRIPTION

Join Us! We are currently hiring for Line Cooks at Stanley Park Restaurant & Brewpub!


There’s something about a walk under the canopy of an old growth forest, or a brisk stroll on the seawall that awakens the senses and reinvigorates the soul. Experiences like that stay with you, and that’s what we strive to create for every guest that visits us.

Our Brewing Team craft a line-up of beers inspired by the nature around us, and our Culinary Team creates a menu to compliment the beer to really showcase some of the finest food and beverage in the area. As part of our Culinary Team, you provide the magic and expertise to bring our offerings to life.

Stanley Park Brewing Restaurant & Brewpub is nestled in the heart of Stanley Park surrounded by beautiful scenery, sporting activities and just steps away from some of the best beaches and trails in Canada.

We are currently looking to add to our stellar team of people here at the Brewpub for the Summer. Our team is carefully selected and crafted to be able to not only provide excellent service and experiences to our guests, but to become part of a diverse, dynamic, caring and fun group all whilst working in the alluring surroundings of Stanley Park.

We are looking for people that are:

  • collaborative, open and confident working in a team environment
  • positive, attentive and willing to learn
  • social, charismatic and energetic
  • able to work a flexible schedule

As a Line Cook, you’ll need to:

  • Complete regular training sessions to stay updated on food preparation and safety standards
  • Provide excellent food quality and ensure accurate preparation of menu items for guests
  • be able to multitask in a fast-paced environment while also supporting your team
  • Execute food orders accurately and in a timely manner
  • assist with daily and weekly scheduled environment cleaning duties
  • complete restocking at the end of each shift
  • be able to lift up to 20lbs during some duties
  • Maintain proper food handling, storage, and sanitation standards

Before you apply, please make sure you:

  • hold a valid work permit for the duration of your employment, if applicable
  • can commit to a flexible schedule

To help with your application, it would be an asset if:

  • you have a valid First Aid certification, or food safe certification
  • you have prior experience in a fast-paced kitchen or other relevant customer service role

This is a seasonal opportunity ending October 13th 2026. There may be an opportunity to extend past this date dependant on the needs of the business. Hours and shifts may vary and include days, evenings, weekends and holidays. We strictly adhere to any work permit hour restrictions.

We look forward to hearing from you!


REQUIREMENTS
  • Legally eligible to work in Canada (Canadian Citizen, Permanent Resident or hold a valid Work Permit)
  • Valid Food Safe Level 1 Certification
  • Ability to commit to a flexible schedule
  • Ability to lift up to 20lbs as needed
  • Previous experience in a profession kitchen as a Line Cook or other applicable role considered an asset!
  • First Aid Level 1, preferred but not mandatory

ABOUT THE COMPANY

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!