ZipRecruiter

Log In

1

Line Cook Jobs in Spokane Valley, WA (NOW HIRING)

Noodle Express

Line Cook

Spokane Valley, WA · On-site

$17.50 - $18/hr

Our close-knit team of line cooks work together to produce high quality food in a fast-paced environment that takes pride in its teamwork and organization. If you are looking for a challenging, fun ...

New

Maryhill Winery

Line Cook

Spokane, WA · On-site

$17/hr

The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with our restaurant's standards. You will work closely with the kitchen team to ensure the timely and ...

Hayden

Line cook

Hayden, ID

$15 - $16/hr

Join Our Team as a Line Cook at Capone's in Hayden, ID! Are you passionate about creating delicious dishes and working in a fast-paced, dynamic kitchen? At Capone's, we're looking for a talented Line ...

Noodle Express

Line Cook

Airway Heights, WA · On-site

$23/hr

Previous Line Cook, Prep Cook, Restaurant Cook, fast-food, or kitchen experience is helpful * Dependability and a positive, team-focused attitude * The ability to work quickly while maintaining ...

Maryhill Winery

Line Cook

Spokane, WA · On-site

$17/hr

The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with our restaurant's standards. You will work closely with the kitchen team to ensure the timely and ...

The Old Spaghetti Factory

Line Cook

Spokane, WA · On-site

$17.35/hr

Line Cook The Line Cook is part of a collaborative kitchen team executing our restaurant's dishes with precision and care. Basic kitchen knowledge, attention to detail, ability to multitask and work ...

PF Changs

Line Cook

Spokane, WA

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Jacksons Food Stores, Inc.

Line Cook

Spokane Valley, WA · On-site

$18.25 - $19.25/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food ...

PF Changs

Line Cook

Spokane, WA · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

ExtraMile

Line Cook

Spokane Valley, WA · On-site

$18.25 - $19.25/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food ...

P.F. Chang's

Line Cook

Spokane, WA · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Clinkerdagger

Line Cook

Spokane, WA · On-site

$19 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Jackson Energy

Line Cook

Spokane Valley, WA · On-site

$18.50 - $19.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food ...

Jackson Energy

Line Cook

Spokane Valley, WA · On-site

$18.25 - $19.25/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food ...

Jacksons Food Stores, Inc.

Line Cook

Spokane Valley, WA · On-site

$18.50 - $19.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food ...

New

ExtraMile

Line Cook

Spokane Valley, WA · On-site

$18.50 - $19.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food ...

New

Bardenay of Coeur D'Alene

Line Cook

Coeur D Alene, ID · On-site

$20 - $24/hr

The role of a line cook is to prepare food for our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. The line ...

Bardenay Of Coeur D'Alene

Line Cook

Coeur D Alene, ID · On-site

$20 - $24/hr

The role of a line cook is to prepare food for our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. The line ...

BARDENAY COEUR D'ALENE LLC

Line Cook

Coeur D Alene, ID · On-site

$20 - $24/hr

The role of a line cook is to prepare food for our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. The line ...

FLATSTICK PUB - SPOKANE

Line Cook

Spokane, WA

$17.13/hr

Line Cook Reports To: General Manager - Spokane Compensation: $17.13/hour plus tips (On average, an additional $10-12/hour in tips earned) Benefits: * Health, Dental, & Vision Insurance (Once ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Spokane Valley, WA

Line Cook information

See Spokane Valley, WA salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for line cook in Spokane Valley, WA is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Spokane Valley, WA?

The most popular types of Line Cook jobs in Spokane Valley, WA are:

What are popular job titles related to Line Cook jobs in Spokane Valley, WA?

For Line Cook jobs in Spokane Valley, WA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Spokane Valley, WA look for?

The top searched job categories for Line Cook jobs in Spokane Valley, WA are:

What cities near Spokane Valley, WA are hiring for Line Cook jobs?

Cities near Spokane Valley, WA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Spokane Valley, WA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,619 per year, or $17.1 per hour.

Line Cook

Spokane Valley, WA • On-site

Noodle Express
Restaurants • 51 - 200 employees
Learn more about Noodle Expressexternal

$17.50 - $18/hr

Full-time, Part-time, Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Description:

The Sullivan Noodle Express is hiring Line cooks!

Our close-knit team of line cooks work together to produce high quality food in a fast-paced environment that takes pride in its teamwork and organization. If you are looking for a challenging, fun, and rewarding career in food service, we would love for you to join our team!

Noodle express offers flexible schedules and a base wage of $17.50-18.00 an hour, with a recent average of an additional $6-$8/hour thanks to our generous tip pool. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years!

(*Based on experience)

Line cooks are responsible for preparing food for customers in a fast-paced and efficient manner. They work in conjunction with the cashiering staff to ensure that orders are accurate and delivered promptly. Line cooks must be able to follow recipes and instructions, as well as be able to work independently and as part of a team. They must also be able to handle high volumes of work and have to ability to work and remain calm under pressure. Line cooks are a vital part of our successful restaurant team!

Because of our commitment to employee satisfaction, Noodle Express offers many benefits for our team, because great service and a happy workplace begins with our staff. We think it's important to provide opportunities for growth, health insurance, vision and dental, 401(k) matching, paid time off, and reduced employee meals. Because when employees are taken care of and happy, they're able and motivated to provide exceptional service, which shows in the form of fantastic guest experiences!

Line Cook responsibilities:

  • Completing food prep duties such as
  • Cleaning and cutting ingredients for use
  • Preparing sauces for use within the restaurant
  • Assisting with kitchen station set up and stocking
  • Cleaning and maintaining prep areas and kitchenware as needed
  • Working with front of house staff to ensure orders fulfill guest's requests
  • Cooking food in your station in a timely and effective manner
  • Plating dishes based on guidance from a senior team member

Line Cook Requirements:

  • The ability to safely life, move, and place objects that weigh 50lbs
  • Ability to stand for long periods of time
  • The ability to reach, bend, and twist as needed
  • Ability to use hands to control, feel, and operate tools and objects
  • Experience within a kitchen environment
  • Able to follow recipes accurately and to make adjustments as needed to fulfill guests' specifications

Our restaurant is a fast-paced and rewarding place to work. We're a team of passionate people who love what we do. We're always looking for new ways to improve the guest experience and provide the best possible experience for customers while also fostering a workplace where employees feel taken care of and enjoy coming into work. 

The concept behind the creation of the Noodle express was to deliver the same great flavors of the Mustard Seed but in a fast-casual environment for everyone to enjoy. In 1992, the first Noodle Express was introduced at Southgate Mall located in Missoula, Montana. We've since expanded to have locations across the Inland Northwest with locations in Montana, Northern Idaho, and Washington.

We're especially proud of our in-house sauces at Noodle Express, as well as our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to be proud of all of this because of the hard work put in by our amazing team members.

-----------------

Job Types: Full-time, Part-time


Salary: $17.50-$18.00per hour


Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • previous kitchen experience preferred

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food

Restaurant Shift:

  • Day shift
  • Night shift
  • Weekends as needed

Work Location: In person


Requirements: