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Line Cook Jobs in Spokane, WA (NOW HIRING)

Downtown Onion

Cook

Spokane, WA · On-site

$18 - $23/hr

Line Cook We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality ...

North Division Onion

Cook

Spokane, WA · On-site

$18 - $23/hr

Line Cook We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality ...

North Division Onion

Cook

Spokane, WA · On-site

$18 - $23/hr

Line Cook We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality ...

Downtown Onion

Cook

Spokane, WA · On-site

$18 - $23/hr

Line Cook We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality ...

Avenue5 Residential, LLC

Line Cook

Post Falls, ID

$15.50 - $19.50/hr

The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail ...

Avenue5 Residential, LLC

Line Cook

Post Falls, ID · On-site

$15.50 - $19.50/hr

The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail ...

Avenue5 Residential, LLC

Line Cook

Post Falls, ID · On-site

$15.50 - $19.50/hr

The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail ...

Davidson Hospitality Group

Banquet Line Cook

Spokane, WA · On-site

$18/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all ...

The Davenport Tower

Lead Line Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy ...

The Davenport Tower

Lead Line Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy ...

The Davenport Tower

Lead Line Cook

Spokane, WA · On-site

$20/hr

As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy ...

Davidson Hospitality Group

Lead Line Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy ...

Spokane Club Inc

Cook (Breakfast/Lunch)

Spokane, WA · On-site

Summary A cook / line cook / banquet cook are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and/or other stations or other areas ...

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Line Cook information

See Spokane, WA salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for line cook in Spokane, WA is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Spokane, WA? The most popular types of Line Cook jobs in Spokane, WA are:
What are popular job titles related to Line Cook jobs in Spokane, WA? For Line Cook jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Spokane, WA look for? The top searched job categories for Line Cook jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Line Cook jobs? Cities near Spokane, WA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Spokane, WA as of August 2026, with employment types broken down into 63% Full Time, 33% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,978 per year, or $17.3 per hour.

Cook

Downtown Onion

Spokane, WA • On-site

$18 - $23/hr

Full-time

Re-posted 13 days ago

Job description

Description:

Job Title: Line Cook


Job Description:

We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced environment.


Responsibilities:

- Prepare and cook menu items according to recipes and standards

- Ensure all food is prepared in a timely manner and meets quality standards

- Maintain cleanliness and organization of the kitchen and workstations

- Assist in inventory management and food storage

- Collaborate with kitchen staff to ensure smooth operations

- Follow all safety and sanitation guidelines


Skills:

- Proven experience as a Line Cook or similar role

- Knowledge of cooking techniques and kitchen equipment

- Ability to work in a fast-paced environment

- Strong attention to detail and time management skills

- Excellent communication and teamwork abilities

- Flexibility to work various shifts, including evenings and weekends


We offer a supportive work environment and opportunities for growth within the company. If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply.

Requirements:

Skills and Qualifications Required:

Must be at least 18 years of age.

Excellent physical coordination and manual dexterity. Attention to detail.

Excellent verbal communication.

Courteous and Guest First attitude. Team player.

High energy level; stamina; handles pressure well.

Dependable and reliable. Flexible schedule, when necessary.

Personal cleanliness.

Able to read and write in English. Able to read recipes and other instructions.


Physical Requirements:

Able to lift 25 pounds. Good sense of balance.

Able to climb ladders and stairs, reach, kneel and bend.

Stamina; able to stand and exert fast-paced mobility for several hours at a time.