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Line Cook Jobs in Salem, MA (NOW HIRING)

Line Cook

Waltham, MA · On-site

$15 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Line Cook

Quincy, MA · On-site

$16.50 - $20.75/hr

If so, we would love to talk with you about our team as a line cook. We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short ...

Line Cook

Somerville, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Randolph, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

We are currently seeking Line Cooks to join our growing team. The ideal candidate is a passionate culinary professional who is excited to showcase their skills in a fast-paced, dynamic environment ...

Line Cook

Lowell, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Peabody, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken ...

Line Cook

Boston, MA

$17 - $21.50/hr

Join Barrel One Collective and the Harpoon Beer Hall as a Line Cook in the vibrant city of Boston, MA! This on-site position welcomes all experience levels, making it an electrifying opportunity to ...

Line Cook

Boston, MA · On-site

$17 - $23/hr

Join Barrel One Collective and the Harpoon Beer Hall as a Line Cook in the vibrant city of Boston, MA! This on-site position welcomes all experience levels, making it an electrifying opportunity to ...

Line Cook

Burlington, MA · On-site

$15 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Burlington, MA · On-site

$15 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Lowell, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Boston, MA · On-site

$22 - $26/hr

COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken ...

New

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Burlington, MA · On-site

$15 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Showing results 21-40

Line Cook information

See Salem, MA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook in Salem, MA is $18.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Salem, MA?

For Line Cook jobs in Salem, MA, the most frequently searched job titles are:

What cities near Salem, MA are hiring for Line Cook jobs?

Cities near Salem, MA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Salem, MA as of August 2026, with employment types broken down into 5% As Needed, 80% Full Time, 10% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $38,880 per year, or $18.7 per hour.

$15 - $20/hr

Full-time

Re-posted 27 days ago


Job description

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside all Team Members during peak hours as well as provide support and direction to guests when asked.

This individual should have a reliable form of transportation and a flexible schedule.