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Line Cook Jobs in Myrtle Beach, SC (NOW HIRING)

The Claw House

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

The Claw House

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

THE WICKED TUNA

Line Cook

Murrells Inlet, SC · On-site

$15 - $20/hr

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas ...

The Claw House

Line Cook

Murrells Inlet, SC

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

THE WICKED TUNA

Line Cook

Murrells Inlet, SC · On-site

$15 - $20/hr

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas ...

Eggs Up Grill

Line Cook

North Myrtle Beach, SC

$13.50 - $17/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook is able to proficiently cook recipes at each of five ...

Homegrown Hospitality Group

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Line Cook - Liberty Taproom | Myrtle Beach, SC Bring bold flavor to the beachside. Join a kitchen team that brings the heat and the hustle. About Liberty Taproom Myrtle Beach Right off the Grand ...

Homegrown Hospitality Group

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Line Cook - Liberty Taproom | Myrtle Beach, SC Bring bold flavor to the beachside. Join a kitchen team that brings the heat and the hustle. About Liberty Taproom Myrtle Beach Right off the Grand ...

Outback Steakhouse

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Myrtle Beach, SC

$14.25 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

North Myrtle Beach, SC · On-site

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Twin Peaks

HOH Line Cook

Myrtle Beach, SC · On-site

$13.25 - $16.50/hr

TWIN PEAKS HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member ...

Big Fish

Line Cook

Myrtle Beach, SC · On-site

$18 - $25/hr

We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed. Compensation: $18-$25 per hour, depending on experience. Start date: late June 2026.

Big Fish

Line Cook

Myrtle Beach, SC · On-site

$18 - $25/hr

We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed. Compensation: $18$25 per hour, depending on experience. Start date: late June 2026.

Carrabba's Italian Grill

Line Cook

Murrells Inlet, SC

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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Line Cook information

See Myrtle Beach, SC salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for line cook in Myrtle Beach, SC is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.07 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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The top searched job categories for Line Cook jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Line Cook jobs?

Cities near Myrtle Beach, SC with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,022 per year, or $15.4 per hour.

Line Cook

The Claw House

Murrells Inlet, SC • On-site

$20 - $22.50/hr

Full-time

Re-posted 26 days ago

Job description

About the Line Cook position

We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction.

Line Cook responsibilities are:
  • Assisting with minor preparation of foods such as vegetables, salads, etc.
  • Cooperating with kitchen managers
  • Ensuring that work area is clean
  • Making sure that food is prepared in a timely manner
  • Following the health and safety procedures
  • Communicating with team members
Line Cook requirements are:
  • Experience as a Line Cook
  • Excellent customer service skills
  • Knowledge of the hospitality industry
  • Able to follow the health and safety procedures
  • Effective communication skills