1

Line Cook Jobs in Charleston, SC (NOW HIRING)

Line Cook

Folly Beach, SC · On-site

$19/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Line Cook

Charleston, SC · On-site

$18 - $20/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Line Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Line Cook

Charleston, SC · On-site

$18 - $21/hr

Lillian's Petite Market & Eatery is looking for a dedicated Line Cook to join our growing team! ????‍???? Who You Are: You're a team player who thrives on the line, loves creating beautiful ...

Line Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Line Cook

Folly Beach, SC · On-site

$19/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Line Cook

Charleston, SC · On-site

$18 - $22/hr

JOYLAND is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need ...

Line Cook

Charleston, SC · On-site

$10 - $13/hr

We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra ...

Line Cook

Charleston, SC · On-site

$18 - $20/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Line Cook (Part-Time) We're looking for a line cook with a genuine passion for food to join our team. You'll work alongside a great crew that takes pride in what goes out of the kitchen -- and has ...

Line Cook

Charleston, SC

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Charleston, SC · On-site

$20/hr

The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet ...

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Line Cooks Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high ...

Line Cook

Charleston, SC

$15 - $18.75/hr

Line Cooks Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high ...

Line Cook

Charleston, SC · On-site

$18.50/hr

Line Cook Charleston, South Carolina (29403) Pay Rate: $18.50 per hour Employment Type: Full-time About the Role We are seeking a dependable and experienced Line Cook to join our team at a hotel in ...

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Johns Island, SC · On-site

$18 - $25/hr

Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah River's premier amenity. This 9,000-sq-ft waterfront facility features two ...

Line Cook

Summerville, SC · On-site

$10 - $16/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu ...

Line Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu ...

Line Cook

SC · On-site

$18 - $25/hr

Job Type Full-time Description Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah River's premier amenity. This 9,000-sq-ft ...

next page

Showing results 1-20

Line Cook information

See Charleston, SC salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for line cook in Charleston, SC is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Charleston, SC? The most popular types of Line Cook jobs in Charleston, SC are:
What are popular job titles related to Line Cook jobs in Charleston, SC? For Line Cook jobs in Charleston, SC, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Charleston, SC look for? The top searched job categories for Line Cook jobs in Charleston, SC are:
What cities near Charleston, SC are hiring for Line Cook jobs? Cities near Charleston, SC with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Charleston, SC as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,782 per year, or $16.2 per hour.
Line Cook

Line Cook

Taco Boy

Folly Beach, SC • On-site

$19/hr

Part-time

Posted 5 days ago


Job description

JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!
PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.
KEY RESPONSIBILITIES:
  • Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
  • Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
  • Utilize various cooking utensils and equipment to prepare and prep an array of food items.
  • Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
  • Skillfully assemble and plate menu items according to chit tickets.
  • Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.
REQUIRED QUALIFICATIONS/CERTIFICATIONS:
  • Strong communication, organization, and time management skills.
  • Attentive listening skills to execute instructions accurately.
  • Proficiency in knife skills and culinary techniques.
  • Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.
MINIMUM REQUIREMENTS:
  • Must have reliable means of transportation.
  • Ability to read and identify order items on chit tickets.
  • Previous kitchen experience in a high-volume restaurant.
  • Capable of standing on your feet for up to 8 hours per shift.
  • Ability to lift heavy objects frequently.
Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!