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Line Cook Jobs in Goose Creek, SC (NOW HIRING)

Taco Boy

Line Cook

Folly Beach, SC · On-site

$19/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Taco Boy

Line Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Taco Boy

Line Cook

Charleston, SC · On-site

$18 - $20/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Taco Boy

Line Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

All Good Industries

Line Cook

Folly Beach, SC · On-site

$19/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

JOYLAND

Line Cook

Charleston, SC · On-site

$18 - $22/hr

JOYLAND is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need ...

Tail Race Tavern

Line cook

Moncks Corner, SC · On-site

$14/hr

Join Our Team as a Line Cook at Tail Race Tavern! Looking to hone your culinary skills in a vibrant and welcoming environment? Tail Race Tavern, located in the heart of Moncks Corner, SC, is ...

All Good Industries

Line Cook

Charleston, SC · On-site

$18 - $20/hr

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican ...

Rodney Scott's BBQ

Line Cook

Charleston, SC · On-site

$10 - $13/hr

We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra ...

Inside & Out Maintenance LLC

Line Cook

Charleston, SC · On-site

$18.50/hr

Line Cook Charleston, South Carolina (29403) Pay Rate: $18.50 per hour Employment Type: Full-time About the Role We are seeking a dependable and experienced Line Cook to join our team at a hotel in ...

Outback Steakhouse

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

North Charleston, SC · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

North Charleston, SC

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Epic Hospitality

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Line Cooks Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high ...

Azur

Line Cook

Charleston, SC · On-site

$20/hr

The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet ...

Saffron Cafe & Bakery

Line Cook

Charleston, SC

$14.75 - $18.50/hr

Line Cook - Multi-Station (Grill/Flat Top/Sear Top) | Reliable & On-Time a Must Department :** Kitchen / Culinary Reports To :** Kitchen Manager / Sous Chef Employment Type :** Full-Time / Part-Time ...

Coast LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality menu items with consistency, speed, and attention to detail. This position works as part of a professional kitchen ...

Epic Hospitality

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Line Cooks Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high ...

The Beach Company

Line Cook

Johns Island, SC · On-site

$18 - $25/hr

Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah River's premier amenity. This 9,000-sq-ft waterfront facility features two ...

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Line Cook information

See Goose Creek, SC salary details

$8

$15

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How much do line cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for line cook in Goose Creek, SC is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Goose Creek, SC with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Goose Creek, SC as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,389 per year, or $15.6 per hour.

Line Cook

Taco Boy

Folly Beach, SC • On-site

$19/hr

Part-time

Re-posted 4 days ago

Job description

JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!
PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.
KEY RESPONSIBILITIES:
  • Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
  • Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
  • Utilize various cooking utensils and equipment to prepare and prep an array of food items.
  • Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
  • Skillfully assemble and plate menu items according to chit tickets.
  • Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.
REQUIRED QUALIFICATIONS/CERTIFICATIONS:
  • Strong communication, organization, and time management skills.
  • Attentive listening skills to execute instructions accurately.
  • Proficiency in knife skills and culinary techniques.
  • Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.
MINIMUM REQUIREMENTS:
  • Must have reliable means of transportation.
  • Ability to read and identify order items on chit tickets.
  • Previous kitchen experience in a high-volume restaurant.
  • Capable of standing on your feet for up to 8 hours per shift.
  • Ability to lift heavy objects frequently.
Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!