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Line Cooks Jobs in Myrtle Beach, SC (NOW HIRING)

THE WICKED TUNA

Line Cook

Murrells Inlet, SC · On-site

$15 - $20/hr

Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping ...

THE WICKED TUNA

Line Cook

Murrells Inlet, SC · On-site

$15 - $20/hr

Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping ...

Twin Peaks

HOH Line Cook

Myrtle Beach, SC · On-site

$13.25 - $16.50/hr

Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Sea Captain's House

Line and Prep Cooks

Myrtle Beach, SC · On-site

$17 - $20/hr

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ...

Eggs Up Grill

Line Cook

North Myrtle Beach, SC

$13.50 - $17/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Big Chill

Line Cook

North Myrtle Beach, SC

$16 - $18/hr

Big Chill Island House in North Myrtle Beach is seeking passionate Line Cooks who can execute flavorful, consistent dishes with finesse. This is your chance to join a premier kitchen team at Barefoot ...

La Vida Hospitality

Line Cook

North Myrtle Beach, SC · On-site

$16 - $18/hr

Big Chill Island House in North Myrtle Beach is seeking passionate Line Cooks who can execute flavorful, consistent dishes with finesse. This is your chance to join a premier kitchen team at Barefoot ...

Big Fish

Line Cook

Myrtle Beach, SC · On-site

$18 - $25/hr

We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed. Compensation: $18$25 per hour, depending on experience. Start date: late June 2026.

MAGS HOSPITALITY GROUP LLC

Line Cook

Myrtle Beach, SC · On-site

$15/hr

We are lookinig for dedicated and responsible line cooks for afternoon and evening shifts. In this role you will be responsible for preparing country style buffet entrees and sides as well as make to ...

MAGS HOSPITALITY GROUP LLC

Line Cook

Myrtle Beach, SC · On-site

$15/hr

We are lookinig for dedicated and responsible line cooks for afternoon and evening shifts. In this role you will be responsible for preparing country style buffet entrees and sides as well as make to ...

MAGS HOSPITALITY GROUP LLC

Line Cook

Myrtle Beach, SC · On-site

$15/hr

We are lookinig for dedicated and responsible line cooks for afternoon and evening shifts. In this role you will be responsible for preparing country style buffet entrees and sides as well as make to ...

P.F. Chang's

Line Cook

Myrtle Beach, SC · On-site

$18 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Myrtle Beach, SC

$18 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Myrtle Beach, SC · On-site

$18 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Olive Garden

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Olive Garden

Line Cook

Myrtle Beach, SC

$14.25 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line Cooks information

See Myrtle Beach, SC salary details

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How much do line cooks jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for line cooks in Myrtle Beach, SC is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
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Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Myrtle Beach, SC as of July 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,022 per year, or $15.4 per hour.
Line Cooks

Line Cooks

Original Islander Bar & Grill

Pawleys Island, SC • On-site

$16 - $20/hr

Part-time

Posted 22 days ago

Job description

Position Summary

We are looking for 2 reliable and motivated Line Cooks to join our team immediately. This role is essential to keeping our kitchen running smoothly during both steady and high-volume shifts.

If you can handle the heat, stay organized, and work as part of a team — we want you.

Responsibilities

  • Prepare and cook menu items to standard recipes and presentation
  • Maintain a clean, organized, and stocked workstation
  • Follow all food safety and sanitation guidelines
  • Work efficiently during high-volume service
  • Communicate clearly with kitchen team and front of house
  • Assist with prep work, stocking, and cleaning duties
  • Ensure food quality and consistency at all times

Requirements

  • Previous line cook or kitchen experience preferred (but willing to train the right person)
  • Ability to work nights, weekends, and holidays
  • Strong work ethic and reliability is a MUST
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Must be able to stand for long periods and lift up to 50 lbs

What We Offer

  • Competitive hourly pay (based on experience)
  • Flexible scheduling
  • Fast-paced, team-oriented environment
  • Opportunity for growth within the company
  • Staff meals and employee perks

Schedule

  • Evening and weekend availability required
  • Hours will vary based on business needs

How to Apply

Apply here on ZipRecruiter or stop by in person at:
DER Bar & Grill
9185 Ocean Highway
Pawleys Island, SC

Company Description

At DER Bar & Grill, we are committed to creating a workplace built on teamwork, consistency, and respect. Our kitchen operates in a fast-paced, high-volume environment where every team member plays an important role in delivering a great guest experience.
We value reliability, strong work ethic, and individuals who take pride in what they do.
What We Offer:
Supportive Team Environment
We foster a collaborative culture where team members support one another to ensure smooth and efficient service.
Fast-Paced, Professional Kitchen:
Our kitchen is structured, organized, and focused on consistency and quality, even during high-volume shifts.
Growth Opportunities:
We believe in promoting from within and providing opportunities for team members to take on additional responsibilities as they grow.
Stable, Year-Round Business:
Located in Pawleys Island, we maintain steady business with both locals and seasonal guests.
Positive Work Environment:
We aim to create a workplace that is professional, respectful, and enjoyable for all team members.
Our Expectations:
We are looking for individuals who:
Show up on time and ready to work
Maintain a strong sense of urgency during service
Take pride in food quality and cleanliness
Work well within a team environment
Maintain a positive and professional attitude
Join Our Team:
If you are looking for a reliable, team-oriented kitchen where your work matters and your effort is recognized, DER Bar & Grill is a great place to grow and succeed.