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Summer Line Cook Jobs in Myrtle Beach, SC (NOW HIRING)

Beach Holidays, LLC

Line Cook

Myrtle Beach, SC · On-site

$16.75 - $18.25/hr

Line Cook Coral Beach Resort $16.75 - $18.25 Our resort Family is growing and we would like YOU to ... Summer Incentive * Up to 6 weeks a year of vacation * Major Medical, Dental, and Vision * 401(k) ...

Myrtle Beach Resorts

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Line Cook Coral Beach Resort $16.75 - $18.25 Our resort Family is growing and we would like YOU to ... Summer Incentive * Up to 6 weeks a year of vacation * Major Medical, Dental, and Vision * 401(k) ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Recruiting, hiring, training, and developing the entire BOH team sous chefs, line cooks, prep ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Recruiting, hiring, training, and developing the entire BOH team - sous chefs, line cooks, prep ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...

All JobsSummer Line Cook JobsSummer Line Cook Jobs in Myrtle Beach, SC

Summer Line Cook information

See Myrtle Beach, SC salary details

$8

$15

$19

How much do summer line cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for summer line cook in Myrtle Beach, SC is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.07 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What are the most commonly searched types of Line Cook jobs in Myrtle Beach, SC?

The most popular types of Line Cook jobs in Myrtle Beach, SC are:

What are popular job titles related to Summer Line Cook jobs in Myrtle Beach, SC?

For Summer Line Cook jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Summer Line Cook jobs in Myrtle Beach, SC look for?

The top searched job categories for Summer Line Cook jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Summer Line Cook jobs?

Cities near Myrtle Beach, SC with the most Summer Line Cook job openings:

Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Myrtle Beach, SC as of June 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $32,024 per year, or $15.4 per hour.

Line Cook

Myrtle Beach, SC • On-site

Beach Holidays, LLC
See more jobs at Beach Holidays, LLCexternal

$16.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Line Cook
Coral Beach Resort
$16.75 - $18.25
Our resort Family is growing and we would like YOU to be part of that growth! We're looking for a Line Cook to join our team at Coral Beach Resort, a 301-room resort. Previous experience preferred but not required. If you have a "can do" attitude, enjoy providing exceptional customer service, and thrive in a fast-paced friendly environment... we want to hear from you!
Start your new journey with Coral Beach Resort by applying today. Our Rapid Response Team is eager to speak with you.
Benefits include:
  • Season-end Bonus
  • Annual Pay Increase
  • Summer Incentive
  • Up to 6 weeks a year of vacation
  • Major Medical, Dental, and Vision
  • 401(k) Retirement Plan

Apply