Line Cook
$16.75 - $21/hr
Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...
Line Cook
$16.75 - $21/hr
Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...
Line Cook
$16.75 - $21/hr
Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...
Line Cook
$16.75 - $21/hr
Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...
Line Cook
$16.75 - $21/hr
Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...
Line Cook
$16.75 - $21/hr
Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...
Line Cook
$17 - $19/hr
Description Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring ...
Quick apply
Line Cook
$17 - $19/hr
Description Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring ...
Line Cook
Madison, WI · On-site
$17 - $19/hr
Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...
Line Cook
Madison, WI · On-site
$17 - $19/hr
Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...
Line Cook
$17 - $19/hr
Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...
Line Cook
$17 - $19/hr
Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...
Line Cook
$15.75 - $20/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$15.75 - $20/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Madison, WI · On-site
$17 - $19/hr
Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...
Line Cook
Madison, WI · On-site
$17 - $19/hr
Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...
Line Cook
Madison, WI · On-site
$15.75 - $20/hr
As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.
Quick apply
Line Cook
Madison, WI · On-site
$15.75 - $20/hr
As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.
Line Cook
Madison, WI · On-site
$17 - $19/hr
Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...
Line Cook
Madison, WI · On-site
$17 - $19/hr
Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...
Line Cook
Madison, WI · On-site
$15.75 - $20/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Madison, WI · On-site
$15.75 - $20/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$15.75 - $20/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$15.75 - $20/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
PM Line Cook
$18 - $22/hr
Line Cook - Mt. Horeb DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey's Mt. Horeb is looking for full time kitchen PM Line Cook to join our team! Candidates should be ...
Quick apply
PM Line Cook
$18 - $22/hr
Line Cook - Mt. Horeb DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey's Mt. Horeb is looking for full time kitchen PM Line Cook to join our team! Candidates should be ...
Line Cook
Madison, WI · On-site
$7.25 - $17/hr
The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...
Line Cook
Madison, WI · On-site
$7.25 - $17/hr
The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...
Line Cook
$7.25 - $17/hr
The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...
Line Cook
$7.25 - $17/hr
The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...
Line Cook
Waterloo, WI · On-site
$15.25 - $19/hr
Main Duties: * Assist in opening the cafe with other line cooks, salad bar/coffee area and main kitchen as needed. Breakfast set-up, brew coffee, dishes and daily pre-made food. * Prepare deli ...
Line Cook
Waterloo, WI · On-site
$15.25 - $19/hr
Main Duties: * Assist in opening the cafe with other line cooks, salad bar/coffee area and main kitchen as needed. Breakfast set-up, brew coffee, dishes and daily pre-made food. * Prepare deli ...
Line Cook
$15.25 - $19/hr
Main Duties: * Assist in opening the cafe with other line cooks, salad bar/coffee area and main kitchen as needed. Breakfast set-up, brew coffee, dishes and daily pre-made food. * Prepare deli ...
Line Cook
$15.25 - $19/hr
Main Duties: * Assist in opening the cafe with other line cooks, salad bar/coffee area and main kitchen as needed. Breakfast set-up, brew coffee, dishes and daily pre-made food. * Prepare deli ...
Line Cook - Hiring Immediately
Middleton, WI · On-site
$16.25 - $20.25/hr
Line Cook Medical, Prescription, Dental & Vision insurance, Flexible Spending Accounts, Health Savings Accounts, Employee Assistance Programs, Life and Disability Benefits, 401(k) with company match ...
Line Cook - Hiring Immediately
Middleton, WI · On-site
$16.25 - $20.25/hr
Line Cook Medical, Prescription, Dental & Vision insurance, Flexible Spending Accounts, Health Savings Accounts, Employee Assistance Programs, Life and Disability Benefits, 401(k) with company match ...
Line Cook
Waunakee, WI · On-site
$18 - $19/hr
Octopi is looking for full-time or part-time line cooks to assist the head chef in creating high quality food for customers. Duties will include assisting in food prep, cooking, and dishwashing ...
Line Cook
Waunakee, WI · On-site
$18 - $19/hr
Octopi is looking for full-time or part-time line cooks to assist the head chef in creating high quality food for customers. Duties will include assisting in food prep, cooking, and dishwashing ...
Line Cook
$14.50 - $18.25/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook
$14.50 - $18.25/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook information
See Madison, WI salary details
$9.94 - $11.06
1% of jobs
$11.06 - $12.18
2% of jobs
$12.18 - $13.31
5% of jobs
$13.31 - $14.43
8% of jobs
$15.05 is the 25th percentile. Wages below this are outliers.
$14.43 - $15.56
15% of jobs
$15.56 - $16.68
14% of jobs
The median wage is $16.96 / hr.
$16.68 - $17.80
19% of jobs
$18.63 is the 75th percentile. Wages above this are outliers.
$17.80 - $18.93
15% of jobs
$18.93 - $20.05
12% of jobs
$20.05 - $21.17
5% of jobs
$21.17 - $22.30
4% of jobs
$9
$17
$22
How much do line cook jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for line cook in Madison, WI is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.13 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
Do line cooks make a lot of money?
Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.
What Are Line Cooks?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Madison, WI? The most popular types of Line Cook jobs in Madison, WI are:
What are popular job titles related to Line Cook jobs in Madison, WI? For Line Cook jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Madison, WI look for? The top searched job categories for Line Cook jobs in Madison, WI are:
What cities near Madison, WI are hiring for Line Cook jobs? Cities near Madison, WI with the most Line Cook job openings:
$16.75 - $21/hr
Part-time
Posted 3 hours ago
Job description
Job Summary
Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.Job Description
- Experience Required: 6 months to 1 year
- Experience Desired: Prior experience in food service or related field
- Education Desired: No High School diploma required
- Certification or Licensing Required: Food Safety
- Lifting Requirement: Up to 50 pounds
- Age Requirement: At least 18 years of age
Job Responsibilities
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).
- Cook menu items in cooperation with the rest of the Restaurant Staff.
- Answer, report and follow Executive Chef's instructions.
- Clean up kitchen and package or discard leftover food.
- Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures