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Line Cook Jobs in Hyannis, MA (NOW HIRING)

Red Jacket Resorts

Seasonal Line Cook

South Yarmouth, MA · On-site

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

The Chatham Inn, Relais & Chateaux

Line Cook

Chatham, MA · On-site

$20 - $25/hr

The Line Cook will produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an ...

The Chatham Inn

Line Cook

Chatham, MA · On-site

$20 - $25/hr

The Line Cook will produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an ...

The Chatham Inn

Line Cook

Chatham, MA · On-site

$20 - $25/hr

The Line Cook will produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an ...

TPG Hotels Resorts and Marinas

Cook 2 Line Cook

Chatham, MA · On-site

$17 - $21.25/hr

Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand ...

Texas Roadhouse

Line Cook

Plymouth, MA · On-site

$17.50 - $19/hr

Pay: $17.50 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Topper's at the Wauwinet Inn

Line Cook

Nantucket, MA

$22/hr

Breakfast Cook is responsible for the plan, prep, set up and quality service in all areas of food production for breakfast menu items and specials. *Shift hours are 7am - 3:30pm but may vary ...

Relais & Châteaux

Line Cook - TOPPER'S

Nantucket, MA

$17.75 - $22.25/hr

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. Qualifications Responsibilities: * Start prep work on items needed for the ...

Relais & Châteaux

Line Cook - TOPPER'S

Nantucket, MA · On-site

$17.75 - $22.25/hr

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. Qualifications Responsibilities: * Start prep work on items needed for the ...

The Wauwinet

Line Cook - TOPPER'S

Nantucket, MA · On-site

$17.75 - $22.25/hr

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. Qualifications Responsibilities: * Start prep work on items needed for the ...

Not Your Average Joe's

Line Cook- Experienced

Hyannis, MA · On-site

$19 - $23/hr

DESCRIPTION Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are ...

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Line Cook information

See Hyannis, MA salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for line cook in Hyannis, MA is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.10 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
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What job categories do people searching Line Cook jobs in Hyannis, MA look for? The top searched job categories for Line Cook jobs in Hyannis, MA are:
What cities near Hyannis, MA are hiring for Line Cook jobs? Cities near Hyannis, MA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Hyannis, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,694 per year, or $18.1 per hour.

Seasonal Line Cook

Red Jacket Resorts

South Yarmouth, MA • On-site

$17 - $21.25/hr

Full-time

Re-posted 9 days ago

Job description

Job SummaryAs a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Responsibilities
  • Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.
  • Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
  • Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
  • Working as a team. Assist other departments wherever necessary and maintain good working relationships.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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