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Line Cook Jobs in Hudson, MA (NOW HIRING)

Line Cook

Westford, MA · On-site

$18 - $19/hr

Line CookLocation: Westford, MA, 01886 We are seeking a skilled Line Cook to join our team at our Westford location. The Line Cook will be responsible for preparing and cooking food items according ...

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Line Cook

Wayland, MA · On-site

$18 - $22/hr

110 Grill Wayland is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules:

Line Cook

Marlborough, MA · On-site

$18 - $22/hr

110 Grill Marlborough is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Natick, MA

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Maynard, MA · On-site

$18 - $22/hr

110 Grill Maynard is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. Job ...

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Line Cook Positions Available Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene ...

Line Cook

Boston, MA · On-site

$15 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Line Cook Positions Available Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene ...

Line Cook

Waltham, MA · On-site

$15 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Line Cook

Wellesley, MA · On-site

$15 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Line Cook

Waltham, MA · On-site

$17 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Line Cook

Lexington, MA · On-site

$17 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Line Cook

Marlborough, MA · On-site

$17 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Line Cook

Waltham, MA · On-site

$15 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Line Cook

Boxborough, MA · On-site

$17 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Showing results 21-40

Line Cook information

See Hudson, MA salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cook in Hudson, MA is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $20.00 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What job categories do people searching Line Cook jobs in Hudson, MA look for?

The top searched job categories for Line Cook jobs in Hudson, MA are:

What cities near Hudson, MA are hiring for Line Cook jobs?

Cities near Hudson, MA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Hudson, MA as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,440 per year, or $18 per hour.

$18 - $19/hr

Full-time

Re-posted 24 days ago


Job description

Line CookLocation: Westford, MA, 01886

We are seeking a skilled Line Cook to join our team at our Westford location. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.

Responsibilities:
  • Prepare and cook food items according to recipes and quality standards
  • Ensure that all food is prepared in a timely manner
  • Maintain a clean and organized work area
  • Follow all safety and sanitation procedures
  • Assist with inventory and ordering of supplies as needed
  • Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently
Requirements:
  • Proven experience as a Line Cook is a plus
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to follow recipes and quality standards
  • Knowledge of food safety and sanitation procedures
  • Ability to work a flexible schedule, including weekends and holidays, nights
Pay Range:
  • Pay Range: $18-$19 hourly