1

Line Cook Jobs in Haverhill, MA (NOW HIRING)

Line Cook

Boston, MA · On-site

$22 - $26/hr

COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken ...

Line Cook

Peabody, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Burlington, MA · On-site

$15 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Lowell, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Peabody, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Burlington, MA · On-site

$15 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken ...

Line Cook

Burlington, MA · On-site

$15 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Burlington, MA · On-site

$15 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

As a Line Cook, you'll be at the center of the action--working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

Line Cook

Bedford, NH · On-site

$22/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality * Preparing and cooking for a la carte menus and specialty menu * Maintain a clean workspace and ...

Line Cook

Andover, MA · On-site

$20 - $24/hr

Line Cook| Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies ...

Full Time Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

Line Cook

Bedford, NH · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Bedford, NH · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

LINE COOK

Dracut, MA · On-site

$20 - $23/hr

As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer ...

Line Cook

Bedford, NH · On-site

$15.50 - $19.50/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality * Preparing and cooking for a la carte menus and specialty menu * Maintain a clean workspace and ...

Showing results 41-60

Line Cook information

See Haverhill, MA salary details

$10

$17

$23

How much do line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line cook in Haverhill, MA is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.86 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Haverhill, MA are hiring for Line Cook jobs?

Cities near Haverhill, MA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Haverhill, MA as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,165 per year, or $17.9 per hour.

Line Cook

Coppa

Boston, MA • On-site

$22 - $26/hr

Full-time

Medical, Dental, Retirement

Posted 9 days ago


Job description

COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza, charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.

Hours of Operation:
Sunday 11am - 9pm

Monday - Saturday 5pm-10:00pm

Line cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a creative menu and work within a kitchen culture that embraces fun, thinking outside the box, accountability and education.

Skills & Requirements:

  • Uncompromising work ethic
  • Meticulous attention to detail
  • Must have a stellar track record
  • Genuine love for cooking, learning and growing

Benefits / Perks:
- Employer Match 401k
- Group-wide discounts 
- Health + Dental Insurance 
- All Major holidays off