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Line Cook Jobs in Everett, WA (NOW HIRING)

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to ...

Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to ...

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Job Type Full-time Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner.

Line Cook

Lynnwood, WA

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Edmonds, WA · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Lynnwood, WA · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook Reports To: General Manager - South Lake Union Compensation: $21.30/hour plus tips ($32-$35/hour total on average) Benefits: * Health, Dental, & Vision Insurance (Once eligible - Average 25 ...

Line Cook

Woodinville, WA · On-site

$18/hr

Line Cook Reports To: General Manager - Woodinville Compensation: $18/hour plus tips ($25-$32 including tipped wages) Benefits: * Health, Dental, & Vision Insurance (Once eligible - Average 25 hours ...

Line Cook

Lynnwood, WA

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Edmonds, WA · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$25/hr

As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone ...

Showing results 21-40

Line Cook information

See Everett, WA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Everett, WA is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $20.96 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Everett, WA?

The most popular types of Line Cook jobs in Everett, WA are:

What are popular job titles related to Line Cook jobs in Everett, WA?

For Line Cook jobs in Everett, WA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Everett, WA look for?

The top searched job categories for Line Cook jobs in Everett, WA are:

What cities near Everett, WA are hiring for Line Cook jobs?

Cities near Everett, WA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Everett, WA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,307 per year, or $18.9 per hour.

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Job description

Description


Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English. Must be able to work weekends.


What we offer Full-Time employees -

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
  • Paid Time Off (PTO)
  • 401(k) plan with company match
  • Company sponsored medical, vision and dental insurance
  • Employee meal discount

Pay Rate:

$22 - $25 per hour based on experience plus a percentage of any service charges

Requirements


Responsibilities:

  • Prepare and cook menu items according to recipes, specifications, and presentation standards.
  • Set up and stock workstations with all necessary supplies and ingredients.
  • Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment.
  • Assist in food prep (chopping, slicing, marinating, etc.) as needed.
  • Monitor food quality to ensure consistency and portion control.
  • Maintain station organization and keep cooking utensils, tools, and equipment in good working order.
  • Collaborate with kitchen staff to ensure smooth operations, including communicating with servers and other cooks to manage order flow.
  • Manage cooking times to ensure dishes are cooked to order and delivered on time.
  • Assist in inventory control by tracking stock levels and notifying supervisors when supplies are low.
  • Ensure proper handling and storage of food products, including refrigeration, thawing, and rotation, to prevent waste and spoilage.
  • Follow health and safety standards to prevent accidents, injuries, and foodborne illnesses.
  • Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service.
  • Assist with training new kitchen staff or line cooks as necessary.


Requirements:

  • Reliable transportation to and from work.
  • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
  • Ability to communicate effectively in English both verbal and written form in a professional manner.
  • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.
  • Proper cooling and storing practices per health department rules and regulations.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
  • At all times during employment, you must have a valid State Health Card and any other government-required cards.
  • A desire to learn, and grow, and a passion for progress in this career.