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Line Cook Jobs in Amherst, MA (NOW HIRING)

Red Robin Gourmet Burgers

Line Cook

Holyoke, MA

$15.50 - $19.50/hr

Line Cook Range: $16.81 - $20.26 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Red Robin Gourmet Burgers

Line Cook

Enfield, CT

$16 - $20/hr

Line Cook Range: $16.94 - $20.44 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Krazy Jake's

Line Cook

Wilbraham, MA · On-site

$15.50 - $19.50/hr

Our line cooks start at a competitive wage, but if you can prove to us that you have what it takes then you can quickly move up in pay as you master new skills. Additionally, for full-time positions ...

Charlies

line cook

Spencer, MA · On-site

$17 - $22/hr

• 2 years high volume fast paced Line Cook experience • Create a positive and fun kitchen environment. • Help us build and grow our strong customer base. • A detail oriented, creative self ...

Charlies

line cook

Spencer, MA · On-site

$17 - $22/hr

DESCRIPTION • 2 years high volume fast paced Line Cook experience • Create a positive and fun kitchen environment. • Help us build and grow our strong customer base. • A detail oriented ...

Sonny's Place

Line Cook

Somers, CT · On-site

$16 - $20/hr

Line Cook Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since ...

LongHorn Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

West Springfield, MA

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

West Springfield, MA

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Enfield, CT

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Enfield, CT · On-site

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

The Blackboard Congamond

Line Cook

Southwick, MA

$17 - $23/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

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Line Cook information

See Amherst, MA salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for line cook in Amherst, MA is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Amherst, MA? For Line Cook jobs in Amherst, MA, the most frequently searched job titles are:
What cities near Amherst, MA are hiring for Line Cook jobs? Cities near Amherst, MA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Amherst, MA as of July 2026, with employment types broken down into 73% Full Time, 18% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,044 per year, or $16.8 per hour.

Restaurant Line Cook

Log Cabin/Delaney Hospitality Group

Holyoke, MA • On-site

$20 - $21/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Line Cook

Job Description:

Delaney House is seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will thrive in a fast-paced environment and demonstrate a passion for delivering high-quality dishes consistently. As a Line Cook, you will play a crucial role in ensuring the smooth operation of the kitchen and contribute to creating memorable dining experiences for our guests.

Key Responsibilities:

- Prepare and cook menu items in alignment with recipes and standards set by the Head Chef.

- Set up and stock stations with all necessary supplies and ingredients.- Maintain cleanliness and organization of the work area, including equipment, utensils, and cooking stations like saute, grill and fry.

- Comply with health and safety regulations, ensuring a safe and hygienic kitchen environment.- Assist in the preparation of food items and ingredients for the service.

- Monitor inventory levels and communicate any necessary reordering to the kitchen manager.

- Work collaboratively with other kitchen staff to ensure efficient food preparation and service.

- Adapt to a variety of kitchen environments and culinary techniques with adaptability and enthusiasm.

Qualifications:

- Experience as a Restaurant Line Cook or similar role in a busy kitchen environment is required.

- Culinary certification or degree is a plus.

- Ability to work well under pressure and manage time effectively.

- Strong understanding of cooking methods, ingredients, equipment, and procedures.

- Excellent communication skills and the ability to work as part of a team.

- Flexibility to work evenings, weekends, and holidays as needed.

Benefits Package

- Employee discounts at various locations.

- A positive and inclusive work environment where your contributions are valued.

- Paid Training

- Early Access Pay

Eligible Employees:

- Health & Wellness Plan

FT Employees after probation period

-Health Insurance

-401k

-Paid Vacation


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Notice to Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.