As of Jul 24, 2026, the average hourly pay for line cook prep dishwasher in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are Line Cook Prep Dishwashers?

Line Cook Prep Dishwashers are kitchen staff members who assist with food preparation, basic cooking tasks, and dishwashing in restaurants and other food service establishments. They help prepare ingredients, cook simple menu items under supervision, and ensure that all cookware and utensils are clean and ready for use. This role is essential for maintaining kitchen efficiency and cleanliness, supporting chefs and cooks, and helping the kitchen run smoothly during busy service times.

What are some common challenges faced by Line Cook Prep Dishwashers, and how can they effectively manage a fast-paced kitchen environment?

Line Cook Prep Dishwashers often encounter challenges such as juggling multiple tasks, maintaining cleanliness under pressure, and adapting to rapidly changing kitchen priorities. To succeed, it's important to stay organized, communicate clearly with team members, and prioritize tasks as orders come in. Developing strong time-management skills and staying calm during busy periods can help ensure food quality and kitchen efficiency. Working closely with cooks and kitchen staff also fosters a supportive environment, making it easier to handle high-volume shifts.

What is the highest paying dishwasher job?

The highest paying dishwasher jobs are typically found in upscale restaurants, hotels, or private clubs where wages are higher due to the environment and workload. Some positions may also offer additional benefits or tips that increase overall compensation. Experience, location, and the establishment's size can influence pay rates for dishwashers and prep cooks involved in cleaning and kitchen support roles.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Dishwasher, and why are they important?

To thrive as a Line Cook Prep Dishwasher, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler's permit. Familiarity with commercial kitchen equipment, dishwashing machines, and prep tools is typically required. Strong work ethic, time management, and the ability to work well under pressure help you stand out in this fast-paced environment. These skills and qualities are essential to maintain efficient kitchen operations, ensure food safety, and deliver quality service in a restaurant setting.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or popular tourist destinations. States or cities with a strong culinary scene and higher restaurant demand often offer increased pay rates for line cooks, especially in upscale or high-volume establishments.

What is a dishwasher line cook job description?

A dishwasher line cook job involves cleaning dishes, utensils, and kitchen equipment, while also assisting with food preparation and maintaining a clean work environment. The role requires attention to hygiene standards, efficiency, and teamwork in a fast-paced kitchen setting.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to follow recipes and instructions. Relevant experience, a positive attitude, and flexibility with shifts can improve chances, and some employers may require food handler certifications. Applying to entry-level kitchen positions and demonstrating reliability are key steps in the hiring process.

What is the difference between Line Cook Prep Dishwasher vs Line Cook Prep Dishwasher?

Aspect	Line Cook Prep Dishwasher

Since the comparison is between identical roles, the main differences often lie in specific job duties or work shifts. Typically, a Line Cook Prep Dishwasher focuses on food preparation, cooking, and dishwashing, working in fast-paced kitchen environments. Both roles require basic food safety certifications and are common in restaurants, hotels, and catering services. The primary distinction is that some establishments may assign more prep or cooking responsibilities to the Line Cook Prep Dishwasher, while others emphasize dishwashing and cleaning tasks. Overall, these roles are closely related and often overlap in daily duties.

More about Line Cook Prep Dishwasher jobs

The 10 Top Types Of Line Cook Prep Dishwasher Jobs

What cities are hiring for Line Cook Prep Dishwasher jobs? Cities with the most Line Cook Prep Dishwasher job openings:

What job categories do people searching Line Cook Prep Dishwasher jobs look for? The top searched job categories for Line Cook Prep Dishwasher jobs are:

Line Cook Prep Dishwasher jobs near you

Infographic showing various Line Cook Prep Dishwasher job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

Line Cook/Prep Cook

Ted's Montana Grill

Kennesaw, GA • On-site

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$14 - $18/hr

Part-time

Medical, Retirement

Posted 25 days ago

Job description

Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.
Pay Rate Range $14 - $18/hr Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

About Ted's Montana Grill

Sourced by ZipRecruiter

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

2002

Website

tedsmontanagrill.com

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