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Line Cook Prep Cook Jobs in Mashpee, MA (NOW HIRING)

Sail Loft

Restaurant Line Cook

Dartmouth, MA · On-site

$15 - $24/hr

DESCRIPTION We are now hiring a Line Cook to join our team! The Line Cook is responsible for preparing menu items efficiently while working collaboratively with the kitchen team to deliver an ...

Candela Cucina

Prep Cook

New Bedford, MA

$19/hr

Our prep cooks are responsible for setting the stage for success through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation ...

Candela Cucina

Prep Cook

New Bedford, MA · On-site

$19/hr

Our prep cooks are responsible for setting the stage for success through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation ...

Sail Loft

Restaurant Line Cook

Dartmouth, MA · On-site

$15 - $24/hr

The Line Cook is responsible for preparing menu items efficiently while working collaboratively with the kitchen team to deliver an exceptional dining experience. Responsibilities: * Prepare and cook ...

Olive Garden

Line Cook

Hyannis, MA · On-site

$15 - $25.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Mashpee, MA

Line Cook Prep Cook information

See Mashpee, MA salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for line cook prep cook in Mashpee, MA is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Mashpee, MA are hiring for Line Cook Prep Cook jobs?

Cities near Mashpee, MA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Mashpee, MA as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,151 per year, or $16.4 per hour.

Line Cook Food Truck (Seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$17.50 - $20/hr

Full-time, Part-time

Re-posted 11 days ago

Job description

Title:Line Cook - Food Truck (Seasonal) Dept: Kitchen Hours: Full time and Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on experience Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings

We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season

The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck. In our daily work, we: Measure and assemble ingredients for menu items. Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes.

Cook breakfast and lunch dishes. Maintain accurate food inventories. Ensure all food is prepared, handled, and stored according to all required food safety code standards.

Rotate stock items as per established procedures. Restock food truck for subsequent shifts. Ensure that all food prep areas are cleaned and sanitized at the end of your shift.

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