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Line Cook Prep Cook Jobs in Mashpee, MA (NOW HIRING)

Olive Garden

Prep Cook

North Dartmouth, MA · On-site

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Plymouth, MA · On-site

$15 - $25.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Plymouth, MA · On-site

$15 - $25.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Hyannis, MA · On-site

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

North Dartmouth, MA

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Hyannis, MA · On-site

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Hyannis, MA · On-site

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Plymouth, MA

$15 - $25.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Hyannis, MA

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

North Dartmouth, MA

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Plymouth, MA

$15 - $25.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

North Dartmouth, MA · On-site

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Hyannis, MA · On-site

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

EL Barco Martha's Vineyard

Line Cook

Vineyard Haven, MA

$19 - $23.75/hr

Line Cooks Spend your summer cooking by the water at El Barco. We're looking for reliable, hardworking Line Cooks who take pride in their craft and want to be part of a fast-paced, team-driven ...

El Barco Martha's Vineyard

Line Cook

Vineyard Haven, MA · On-site

$19 - $23.75/hr

Line Cooks Spend your summer cooking by the water at El Barco. We're looking for reliable, hardworking Line Cooks who take pride in their craft and want to be part of a fast-paced, team-driven ...

VMB Restaurants Inc

Line Cook

East Wareham, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... prep assignments during off-peak periods. · Support inventory and requisitioning as directed.

The Club at New Seabury

Line Cook

Mashpee, MA · On-site

$22 - $26/hr

Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen ...

Linchris Hotel Corporation

Evening Line Cook

Hyannis, MA · On-site

$18 - $20/hr

Evening Line Cook** ** ** We are seeking a dedicated and detail-oriented Evening Line Cook to join our dynamic culinary team. The successful candidate will have a passion for food preparation and ...

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Showing results 21-40

All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Mashpee, MA

Line Cook Prep Cook information

See Mashpee, MA salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for line cook prep cook in Mashpee, MA is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Mashpee, MA are hiring for Line Cook Prep Cook jobs?

Cities near Mashpee, MA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Mashpee, MA as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,151 per year, or $16.4 per hour.

Prep Cook

Olive Garden

North Dartmouth, MA • On-site

$15 - $25/hr

Other

Medical, Dental, Retirement

Re-posted 11 days ago

Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 1,032 frontline employees who took The Breakroom Quiz

28th of 88 rated restaurants

Job description

$15.00 per hour - $25.00 per hour
Our Winning Family Starts With You!Check out these great benefits!
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!(limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We're All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam

What Olive Garden employees say

Pay

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Workplace

Get the full story on Breakroom

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About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

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