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Line Cook Prep Cook Jobs in Millbury, MA (NOW HIRING)

Ted's Montana Grill

Line Cook/Prep Cook

Westborough, MA

$18 - $20/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Ted's Montana Grill

Line Cook/Prep Cook

Westborough, MA · On-site

$18 - $20/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Ted's Montana Grill

Line Cook/Prep Cook

Westborough, MA · On-site

$18 - $20/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Ward 4 LLC

Line Cook

Newton, MA

$17.25 - $21.75/hr

We are currently looking to fill multiple Back of House positions, including Line Cook, Prep Cook, and Dishwasher. We are looking for great candidates who show a willingness to learn and grow with ...

Ward 4 LLC

Line Cook

Newton, MA

$17.25 - $21.75/hr

We are currently looking to fill multiple Back of House positions, including Line Cook, Prep Cook, and Dishwasher. We are looking for great candidates who show a willingness to learn and grow with ...

Groundwater Cafe

Be Seen First

Line and prep cook

North Scituate, RI · On-site

$18 - $25/hr

We are looking for a dependable, organized, and team-oriented Line & Prep Cook to join our kitchen staff. This role is responsible for food preparation, maintaining kitchen cleanliness, and executing ...

Kura Sushi

Line Cook/Prep Cook

Framingham, MA · On-site

$22/hr

Employee Referral Bonus Program Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests

Sorrento Restaurant

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Line Cook Prep Cook

North Providence, RI · On-site

$16 - $25/hr

Must be able to prep station or stations, cook using fryolators, grills, oven and sauté, be able to read order slips and prioritize cooking order. MUST WORK CLEAN AND CLEAN AS YOU WORK. Have ...

Albertsons

Line Cook (Prep Cook)

North Attleboro, MA

$15 - $24/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Sorrento Restaurant

Be Seen First

Line Cook Prep Cook

North Providence, RI · On-site

$16 - $25/hr

Must be able to prep station or stations, cook using fryolators, grills, oven and sauté, be able to read order slips and prioritize cooking order. MUST WORK CLEAN AND CLEAN AS YOU WORK. Have ...

Anthony's Coal Fired Pizza

Prep Cook

Littleton, MA · On-site

$16/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

CUCINA 38

Line Cook/Prep

North Attleboro, MA · On-site

$20 - $25/hr

We're looking for an experienced, motivated LINE COOK to join our team at Cucina 38. We are a small ... Complete prep work and ensure all stations are properly stocked and ready for service * Communicate ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

CUCINA 38

Line Cook/Prep

North Attleboro, MA · On-site

$20 - $25/hr

We're looking for an experienced, motivated LINE COOK to join our team at Cucina 38. We are a small ... Complete prep work and ensure all stations are properly stocked and ready for service * Communicate ...

CUCINA 38

Line Cook/Prep

North Attleboro, MA · On-site

$20 - $25/hr

Training & development We're looking for an experienced, motivated LINE COOK to join our team at ... Complete prep work and ensure all stations are properly stocked and ready for service * Communicate ...

Anthony's Coal Fired Pizza

Line Cook

Littleton, MA · On-site

$16/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Millbury, MA

Line Cook Prep Cook information

See Millbury, MA salary details

$8

$15

$20

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Millbury, MA is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.97 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Millbury, MA are hiring for Line Cook Prep Cook jobs?

Cities near Millbury, MA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Millbury, MA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,728 per year, or $15.3 per hour.

Line Cook/Prep Cook

Westborough, MA

Ted's Montana Grill
Restaurants • 1 - 5K employees
Learn more about Ted's Montana Grillexternal

$18 - $20/hr

Part-time

Medical, Retirement

Re-posted 19 days ago

Job description

Line Cooks/Prep Cooks/Dishwashers

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.

Pay Rate Range $18-$20 Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen & no microwaves - be proud of where you work!

Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

REQUIREMENTS

Full-service restaurant kitchen experience is desired.

Great team player.

Ability to multitask.

Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

Stands during entire shift.

Frequent bending, stooping, reaching, pushing, and lifting.

Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Apply