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Line Cook Prep Cook Jobs in Greenfield, MA (NOW HIRING)

Line Cook

Hadley, MA · On-site

$18 - $22/hr

110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and part-time availability. Details: * Nights and weekends are required; however, we do offer flexible ...

Prep Cook

Holyoke, MA · On-site

$14 - $17.75/hr

Prep Cook We are seeking a diligent and enthusiastic Prep Cook to join our culinary team. As a Prep Cook, you will play a critical role in supporting our kitchen operations by preparing ingredients ...

Prep Cook

Holyoke, MA · On-site

$18 - $19/hr

Prep Cook We are seeking a diligent and enthusiastic Prep Cook to join our culinary team. As a Prep Cook, you will play a critical role in supporting our kitchen operations by preparing ingredients ...

Prep Cook

Holyoke, MA · On-site

$18 - $19/hr

Prep Cook We are seeking a diligent and enthusiastic Prep Cook to join our culinary team. As a Prep Cook, you will play a critical role in supporting our kitchen operations by preparing ingredients ...

Prep Cook

Amherst, MA · On-site

$19.98 - $20.25/hr

The Prep Cook is a full-time, academic-year position. The position begins in mid-July 2026 and will transition to an academic-year schedule beginning in 2027. The expected salary range for this job ...

Line Cook

South Hadley, MA · On-site

$26.72/hr

Assists with food prep * Assists other cooks and other areas in the department as needed * Food labeling, food storage, inventory checks, auditing, quality checks Requirements of the Cook: * Minimum ...

New

Prep Cook

Amherst, MA · On-site

$19.98 - $20.25/hr

The Prep Cook is a full-time, year-round position. The expected salary range for this job opportunity is: $19.98-20.25 per hour. The salary offered will vary based on a number of factors, including ...

Line Cook

Northampton, MA · On-site

$18 - $20/hr

What You'll Do • Prep, cook, and assemble dishes according to recipes and presentation standards • Keep your workstation stocked, organized, and spotless • Follow proper portioning and minimize ...

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Line Cook Prep Cook information

See Greenfield, MA salary details

$8

$14

$19

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Greenfield, MA is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.49 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Greenfield, MA are hiring for Line Cook Prep Cook jobs?

Cities near Greenfield, MA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Greenfield, MA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,818 per year, or $14.8 per hour.

Line Cook

Hadley, MA • On-site


110 Grill
Restaurants • 501 - 1,000 employees

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

People enjoy working here

Recommended by students

Respectful managers


$18 - $22/hr

Full-time

Re-posted 4 days ago


Job description

110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and part-time availability.

Details:
  • Nights and weekends are required; however, we do offer flexible schedules.
  • Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards, and helping members of their team with any miscellaneous tasks.

Please send an application/resume or come into the restaurant between 2 p.m. and 4 p.m. any day of the week to speak to a manager!


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