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Line Cook Prep Cook Jobs in Norton, MA (NOW HIRING)

California Underground

Line Cook/Prep Cook

Hull, MA · On-site

$18 - $23/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment ...

California Underground

Line Cook/Prep Cook

Hull, MA · On-site

$18 - $23/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment ...

California Underground

Line Cook/Prep Cook

Hull, MA · On-site

$18 - $23/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment ...

Groundwater Cafe

Be Seen First

Line and prep cook

North Scituate, RI · On-site

$18 - $25/hr

We are looking for a dependable, organized, and team-oriented Line & Prep Cook to join our kitchen staff. This role is responsible for food preparation, maintaining kitchen cleanliness, and executing ...

Sorrento Restaurant

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Line Cook Prep Cook

North Providence, RI · On-site

$16 - $25/hr

Must be able to prep station or stations, cook using fryolators, grills, oven and sauté, be able to read order slips and prioritize cooking order. MUST WORK CLEAN AND CLEAN AS YOU WORK. Have ...

Albertsons

Line Cook (Prep Cook)

North Attleboro, MA · On-site

$15 - $24/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Sorrento Restaurant

Be Seen First

Line Cook Prep Cook

North Providence, RI · On-site

$16 - $25/hr

Must be able to prep station or stations, cook using fryolators, grills, oven and sauté, be able to read order slips and prioritize cooking order. MUST WORK CLEAN AND CLEAN AS YOU WORK. Have ...

Albertsons

Line Cook (Prep Cook)

Dorchester, MA · On-site

$17 - $24/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Albertsons

Line Cook (Prep Cook)

North Attleboro, MA · On-site

$15 - $18.50/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Albertsons

Line Cook (Prep Cook)

North Attleboro, MA

$15 - $18.50/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Good N U Hospitality Group LLC

Cook

Boston, MA · On-site

$17 - $21.50/hr

Line Cook/Prep Cook Requirements: * Must be flexible to work a changing schedule of days, evenings and weekends. * Must be highly motivated * Possess exceptional interpersonal and multitasking skills

Good N U Hospitality Group LLC

Cook

Boston, MA · On-site

$17 - $21.50/hr

Line Cook/Prep Cook Requirements: * Must be flexible to work a changing schedule of days, evenings and weekends. * Must be highly motivated * Possess exceptional interpersonal and multitasking skills

Albertsons

Line Cook (Prep Cook)

Attleboro Falls, MA · On-site

$15 - $18.50/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Black Salt

Line Cook

Swansea, MA · On-site

$17 - $23/hr

We are seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment.

Black Salt

Line Cook

Swansea, MA

$17 - $23/hr

We are seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment.

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

CUCINA 38

Line Cook/Prep

North Attleboro, MA · On-site

$20 - $25/hr

We're looking for an experienced, motivated LINE COOK to join our team at Cucina 38. We are a small ... Complete prep work and ensure all stations are properly stocked and ready for service * Communicate ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

CUCINA 38

Line Cook/Prep

North Attleboro, MA · On-site

$20 - $25/hr

We're looking for an experienced, motivated LINE COOK to join our team at Cucina 38. We are a small ... Complete prep work and ensure all stations are properly stocked and ready for service * Communicate ...

CUCINA 38

Line Cook/Prep

North Attleboro, MA · On-site

$20 - $25/hr

Training & development We're looking for an experienced, motivated LINE COOK to join our team at ... Complete prep work and ensure all stations are properly stocked and ready for service * Communicate ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Norton, MA

Line Cook Prep Cook information

See Norton, MA salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Norton, MA is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.03 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Norton, MA are hiring for Line Cook Prep Cook jobs?

Cities near Norton, MA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Norton, MA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,658 per year, or $16.2 per hour.

Line Cook/Prep Cook

California Underground

Hull, MA • On-site

$18 - $23/hr

Part-time

Re-posted 26 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Benefits/Perks
  • Flexible Scheduling
  • Employee Discount
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Set up workstations with all necessary supplies and equipment 
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Prepare customer food orders quickly and accurately, following standard recipes 
  • Safely operate all kitchen equipment, and perform ongoing cleaning and maintenance
  • Maintain a clean and safe working environment by following food safety regulations
  • Maintain appropriate levels of inventory and restock when necessary
  • Perform cost-control, portion control, food rotation and other kitchen operations designed to minimize waste
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Reliable schedule
  • Availability to work days, nights, weekends and holidays 
  • ServeSafe or Food Handler’s Certification (or to be obtained 15 days upon hiring) 
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
  • A positive, can-do attitude and a team-player with effective communications skills 
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Previous experience in a similar role is preferred (1-3 years) but not necessary; we will train the right individual
*Pay rate depends on experience
**Start as Part-time with the possibility of going to Full-time