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Line Cook Part Time Evening Jobs (NOW HIRING)

Line Cook - Part Time Endwell Taverna | 107 N 9th St Join the culinary team at Endwell Taverna, a vibrant and welcoming full-service restaurant known for its commitment to quality and flavor. As a ...

Job Title: Part Time Line Cook Join the dynamic and vibrant team at Highball! We are currently seeking a dedicated and passionate individual to fill our Line Cook position. Responsibilities:

Line Cook - Part Time Soda Fountain Westport Plaza | 147 W Port Plaza Dr Join our dynamic team at Soda Fountain Westport Plaza as a Part-Time Line Cook! In this fast-paced kitchen environment, you ...

Line Cook

Eldon, MO

$16 - $19/hr

Line Cook - Part Time Boathouse Lakeside Bar & Grill | 107 Village Marina Rd Join the dynamic culinary team at Boathouse Lakeside Bar & Grill, where we serve delicious meals in a vibrant and ...

Line Cook - Part Time LHM | [City, State] Join our dynamic kitchen team at LHM as a Part-Time Line Cook, where you'll play a crucial role in delivering exceptional dining experiences in a fast-paced ...

Line Cook - Part Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join the vibrant team at Ozark Mountain Biscuit & Bar, where we serve delicious comfort food in a welcoming atmosphere. As a Line ...

Line Cook

Caraway, AR · On-site

$12/hr

Line Cook - Part Time Royal Ozarks | Location TBD Join the dynamic culinary team at Royal Ozarks as a Part-Time Line Cook. In this fast-paced kitchen environment, you will play a crucial role in food ...

Line Cook - Part Time Wasabi Sushi Bar Clayton | Clayton, MO Join our vibrant team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering exceptional sushi and a memorable dining ...

Line Cook - Part Time Addison's-Sophia's | [City, State] Join our vibrant team at Addison's-Sophia's as a Line Cook! In our fast-paced kitchen, you will play a crucial role in food preparation and ...

Line Cook - Part Time

Lebanon, TN · On-site

$14 - $18/hr

We are currently seeking a dedicated and passionate part-time Line Cook to help prepare meals and ensure a memorable dining experience for our guests. As a vital member of our kitchen staff, you'll ...

Line Cook

Columbia, MO

$15 - $16.99/hr

Line Cook - Part Time Addison's-Sophia's | [City, State] Join our vibrant culinary team at Addison's-Sophia's, where we pride ourselves on delivering exceptional dining experiences in a fast-paced ...

Line Cook - Part Time Addison's - South | 4005 Frontgate Dr Join our dynamic kitchen team at Addison's - South as a Part-Time Line Cook! In this fast-paced environment, you will work closely with our ...

Line Cook - Part Time Cottle Village | 6470 State Rte N Join the culinary team at Cottle Village, where we proudly serve delicious dishes in a welcoming environment. As a part-time Line Cook, you ...

Line Cook - Part Time Redhead Lakeside Grill | 1700 Yacht Club Dr As a Line Cook at Redhead Lakeside Grill, you will play a vital role in our fast-paced kitchen environment, preparing fresh and ...

Line Cook - Part Time La Viva Tex Mex | 1201 West 43rd Street Join our vibrant team at La Viva Tex Mex, where we serve delicious Tex-Mex cuisine in a lively and energetic environment. As a Line Cook ...

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Line Cook Part Time Evening information

See salary details

$9

$17

$22

How much do line cook part time evening jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for line cook part time evening in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Line Cook Part Time Evening vs Line Cook Full Time Day?

AspectLine Cook Part Time EveningLine Cook Full Time Day
Work HoursEvenings, fewer hoursDaytime, full hours
CredentialsBasic culinary skills, food safetyBasic culinary skills, food safety
Work EnvironmentKitchen during evening shiftsKitchen during daytime shifts
Employer UsageRestaurants, cafes with evening serviceRestaurants, cafes with daytime service

The main difference between a Line Cook Part Time Evening and a Line Cook Full Time Day is the shift timing and hours worked. Part-time evening cooks typically work during dinner hours, offering flexibility for those with daytime commitments. Full-time day cooks work during regular daytime hours, often with more consistent schedules. Both roles require similar skills and credentials, but the scheduling and work hours differ to suit different restaurant needs and employee preferences.

What are the key skills and qualifications needed to thrive as a Line Cook Part Time Evening, and why are they important?

To thrive as a Line Cook Part Time Evening, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or equivalent experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food handling certifications like ServSafe is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are essential soft skills in this role. These skills and qualities ensure high-quality food output, safe kitchen operations, and smooth service during busy evening shifts.

What are some common challenges faced by part-time evening line cooks, and how can they be managed?

Part-time evening line cooks often face challenges such as adapting to fluctuating dinner rushes, maintaining consistent food quality under pressure, and coordinating with both kitchen and front-of-house staff in a fast-paced environment. Managing these challenges involves strong communication skills, staying organized, and being able to multitask effectively. Building good relationships with coworkers and staying proactive about prep work can also help streamline busy shifts and reduce stress.

What does a Line Cook Part Time Evening do?

A Line Cook Part Time Evening is responsible for preparing, cooking, and plating food items during the evening shift in a restaurant or food service establishment. They work on a specific station along the kitchen line, such as grill, sauté, or fryer, and ensure that dishes are made according to recipes and quality standards. Line cooks must maintain cleanliness, follow food safety guidelines, and work efficiently with the kitchen team to provide timely service. Because this is a part-time evening role, shifts typically start in the late afternoon and end in the evening, often during dinner service hours.
More about Line Cook Part Time Evening jobs
What cities are hiring for Line Cook Part Time Evening jobs? Cities with the most Line Cook Part Time Evening job openings:
What job categories do people searching Line Cook Part Time Evening jobs look for? The top searched job categories for Line Cook Part Time Evening jobs are:
Infographic showing various Line Cook Part Time Evening job openings in the United States as of June 2026, with employment types broken down into 54% Full Time, 23% Part Time, and 23% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Line Cook - Banquet Experience

Line Cook - Banquet Experience

The Ranch Country Club

Westminster, CO • On-site

$18 - $22/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Line Cook PT/FT (Experienced)
About the Job

Cook I - The Ranch Country Club 
Job Summary:
Hiring cooks interested in working in a fun, team environment. We are open during the summer months 5 days/week with hours available morning or evening.  This is a great opportunity to learn alongside an Executive Chef focused on your career development.
Prepare food in accordance with club recipes and standards/specifications. Act as a first point of contact for other line cooks, providing guidance and clarification. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and stewards to a high and professional standard in their behavior and attitude.
Job Tasks:
  • Prepares all required items.
  • Sets up service units with needed items.
  • Prepares items that are ordered in accordance with established portions and presentation standards.
  • Can perform prep and execution of all dishes on all stations.
  • Demonstrates knowledge of prep, execution and plating specifications.
  • Notifies Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists the chef in maintaining security and safety in the kitchen.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets-up, maintains and breaks down prep/cook station.
  • Requisitions items needed to produce menu items.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Maintains the highest sanitary standards.
  • Coordinates and times orders with other kitchen operations.
  • Ensures all dishes reach the window in a time frame consistent with quality.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Attends staff meetings
  • Assists with other duties as assigned by Chef.

Reports to:
  • Sous Chef; Executive Chef.

Supervises:
  • No supervisory roles with this position.

Other Details:
  • Job Types: Full-time, Part-time.