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Lebanese Restaurant Jobs (NOW HIRING)

Zane"s Lebanese Grill

Line Cook/prepcook

Sylvania, OH · On-site

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

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How much do lebanese restaurant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for lebanese restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Lebanese restaurant position, and why are they important?

To thrive working at a Lebanese restaurant, you need a solid understanding of Lebanese cuisine, food preparation techniques, and customer service. Knowledge of POS systems, food safety certifications, and experience with restaurant kitchen tools are typically required. Strong teamwork, cultural sensitivity, and adaptability help staff provide authentic service and handle busy shifts effectively. These skills ensure guests receive high-quality food and a welcoming experience reflective of Lebanese hospitality.

What are the typical daily responsibilities of staff in a Lebanese restaurant?

Staff roles in a Lebanese restaurant can include preparing traditional dishes, welcoming and serving guests, maintaining a clean work environment, and ensuring each meal meets quality standards. Team members often collaborate closely to manage busy meal times, communicate customer preferences, and support each other across kitchen and front-of-house duties. Learning about Lebanese culinary traditions and the menu offerings is usually encouraged so staff can answer customer questions confidently. This creates a dynamic work environment that values both excellent service and cultural authenticity.

What is a Lebanese restaurant?

A Lebanese restaurant job involves working in a dining establishment that specializes in Lebanese cuisine. Roles may include chefs, servers, hosts, and kitchen staff, all responsible for preparing and serving traditional dishes like hummus, kebabs, and tabbouleh. Employees should have knowledge of Lebanese flavors, hospitality customs, and food preparation techniques. Customer service and teamwork are essential skills for success in this industry.

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What are the most commonly searched types of Lebanese Restaurant jobs?

The most popular types of Lebanese Restaurant jobs are:

What states have the most Lebanese Restaurant jobs?

States with the most job openings for Lebanese Restaurant jobs include:

What job categories do people searching Lebanese Restaurant jobs look for?

The top searched job categories for Lebanese Restaurant jobs are:

Lebanese Restaurant jobs near you
Infographic showing various Lebanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Host/Hostess - Troy Location * Top Pay!

La Saj Lebanese Bistro

Troy, MI • On-site

Full-time

Re-posted yesterday

Job description

**Job Summary:**
As a Host/Hostess at our Troy locations, you will be responsible for providing a Gold Standard first and last impression to every guest while managing the restaurant's flow to ensure all seats remain occupied even during busy periods.
**Responsibilities:**
- Perform station opening/closing duties, including setup, breakdown, and maintenance of the Hospitality Desk and front entrance area.
- Greet and seat guests using appropriate techniques, with a warm and genuine smile, ensuring all guests receive a proper salutation.
- Manage seating and dining room quote times.
- Answer and direct calls with proper telephone etiquette.
- Conduct regular restroom checks.
- Communicate to management regarding quoted times, guest needs, special requests, large party requirements, and guest complaints.
- Ensure compliance with Company policies and health and safety standards.
- Perform any other duties as assigned by Management staff.
**Qualifications:**
- Ability to thrive in a fast-paced environment and understand the restaurant's Table Management system.
- Strong verbal and written communication skills.
- Experience working in a team-oriented setting.
- Knowledge of principles for effectively interacting with the public.
- Excellent organization and problem-solving abilities.
- Physical stamina to stand, walk, reach, bend, stoop, and lift throughout the shift.
This job description may not encompass all duties required. Responsibilities and tasks are subject to change with or without notice.

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