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Lebanese Restaurant Jobs (NOW HIRING)

José Andrés Group

Bartender

Miami Beach, FL · On-site

José Andrés restaurants have always been centered around our original mission, Change the World ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

José Andrés Group

Bartender

Las Vegas, NV · On-site

José Andrés restaurants have always been centered around our original mission, Change the World ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

Jose Andres Group

Bartender

Miami Beach, FL · On-site

Description: José Andrés restaurants have always been centered around our original mission ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

Jose Andres Group

Zaytinya Bartender

Miami Beach, FL · On-site

José Andrés restaurants have always been centered around our original mission, Change the World ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

MEZZE SOUTH BEACH LLC

Bartender

Miami Beach, FL

Description Jose Andres restaurants have always been centered around our original mission, Change ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

Jose Andres Group

Bartender

Las Vegas, NV · On-site

Description: José Andrés restaurants have always been centered around our original mission ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

Zane"s Lebanese Grill

Line Cook/prepcook

Sylvania, OH · On-site

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

La Saj Lebanese Bistro

Busser - Troy

Troy, MI · On-site

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice.

Zane"s Lebanese Grill

Line Cook/prepcook

Sylvania, OH · On-site

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

Zane"s Lebanese Grill

Line Cook/prepcook

Sylvania, OH · On-site

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

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How much do lebanese restaurant jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for lebanese restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What do Lebanese restaurants serve?

Lebanese restaurants serve a variety of Middle Eastern dishes, including mezze (small appetizers), grilled meats like kebabs and shawarma, fresh salads such as tabbouleh and fattoush, and traditional bread like pita. They often feature dishes flavored with herbs, spices, and olive oil, emphasizing fresh and healthy ingredients.

What are the key skills and qualifications needed to thrive in the Lebanese Restaurant position, and why are they important?

To thrive working at a Lebanese restaurant, you need a solid understanding of Lebanese cuisine, food preparation techniques, and customer service. Knowledge of POS systems, food safety certifications, and experience with restaurant kitchen tools are typically required. Strong teamwork, cultural sensitivity, and adaptability help staff provide authentic service and handle busy shifts effectively. These skills ensure guests receive high-quality food and a welcoming experience reflective of Lebanese hospitality.

Which country is best for restaurant jobs?

For restaurant jobs, countries with strong hospitality industries like the United States, Canada, Australia, and European nations often offer more opportunities, higher wages, and better working conditions. Factors such as work visas, language requirements, and industry demand influence job availability and growth prospects in each country.

What are the typical daily responsibilities of staff in a Lebanese restaurant?

Staff roles in a Lebanese restaurant can include preparing traditional dishes, welcoming and serving guests, maintaining a clean work environment, and ensuring each meal meets quality standards. Team members often collaborate closely to manage busy meal times, communicate customer preferences, and support each other across kitchen and front-of-house duties. Learning about Lebanese culinary traditions and the menu offerings is usually encouraged so staff can answer customer questions confidently. This creates a dynamic work environment that values both excellent service and cultural authenticity.

What is the most popular job in Lebanon?

In Lebanon, the most popular jobs include roles in the hospitality industry such as restaurant staff, including cooks, waiters, and managers, due to the country's vibrant tourism and food sectors. Additionally, healthcare professionals and engineers are in high demand because of ongoing development and infrastructure projects. These roles often require relevant skills, experience, and sometimes certifications or language proficiency.

What is a Lebanese Restaurant job?

A Lebanese restaurant job involves working in a dining establishment that specializes in Lebanese cuisine. Roles may include chefs, servers, hosts, and kitchen staff, all responsible for preparing and serving traditional dishes like hummus, kebabs, and tabbouleh. Employees should have knowledge of Lebanese flavors, hospitality customs, and food preparation techniques. Customer service and teamwork are essential skills for success in this industry.

What is the highest paying restaurant job?

In a Lebanese restaurant, the highest paying job is typically the restaurant manager or executive chef, with managers earning higher salaries due to their responsibilities overseeing operations and staff. Experienced chefs with specialized skills or certifications can also earn significant wages, especially in upscale establishments. Salaries vary based on location, experience, and restaurant size.
More about Lebanese Restaurant jobs
What are the most commonly searched types of Lebanese Restaurant jobs? The most popular types of Lebanese Restaurant jobs are:
What states have the most Lebanese Restaurant jobs? States with the most job openings for Lebanese Restaurant jobs include:
What job categories do people searching Lebanese Restaurant jobs look for? The top searched job categories for Lebanese Restaurant jobs are:
Lebanese Restaurant jobs near you
Infographic showing various Lebanese Restaurant job openings in the United States as of July 2026, with employment types broken down into 4% Internship, 6% As Needed, 28% Temporary, 29% Contract, 30% Nights, and 3% Summer. Highlights an 55% Physical, 5% Hybrid, and 40% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.
Bartender

Bartender

José Andrés Group

Miami Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Job description

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between.
What we would like from you:
  • Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.
  • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
  • Precisely prepare and execute an exciting menu of handmade cocktails.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.
  • Participates in the R&D part of cocktails creations with the team!
  • Ability to maintain expected steps of service during high volume peak hours.
  • At least an intermediate understanding of beer, wine, and spirits is required.
  • A knowledge of Greek, Lebanese and Turkish wines is a plus!

What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements
  • Knowledge of appropriate table settings and service ware.
  • Thorough knowledge of menu items and service procedures.
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
  • Requires manual dexterity to use and operate all necessary equipment.

José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

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