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Lebanese Jobs (NOW HIRING)

Sawa

Line Cook

New York, NY · On-site

$20 - $22/hr

About Sawa Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings ...

Collabera

Document Review Attorney

Carrollton, TX

ENGLIGH AND (MANDARIN/KORIAN/LEBANESE) Job Details: Title: Document Review Attorney Location: Carrollton, TX Duration: 1 month (may extend) Division: Legal Required Skills: We are seeking experienced ...

Sawa

Social Media Manager

New York, NY

$25 - $50/hr

About Sawa Redefining the Lebanese dining experience, Sawa is a critically-acclaimed dining experience in Brooklyn. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the ...

Au Za'atar - Midtown East

Head Baker

New York, NY · On-site

$25 - $30/hr

Lebanese restaurant in New York City seeking a talented and ambitious Head Baker & Pastry Chef to lead our bread and dessert program. This is a unique opportunity for a creative professional who is ...

Au Za'atar - Midtown East

Host

New York, NY · On-site

$17/hr

Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining ...

About Thyme

Line Cook

Cambridge, MA · On-site

$18/hr

About Thyme is an exciting new Lebanese street bakery opening soon in Harvard Square, committed to reviving fast-casual dining with a focus on simple, real food made exceptionally well. Our menu ...

About Thyme

Line Cook

Cambridge, MA · On-site

$18/hr

About Thyme is an exciting new Lebanese street bakery opening soon in Harvard Square, committed to reviving fast-casual dining with a focus on simple, real food made exceptionally well. Our menu ...

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Lebanese information

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How much do lebanese jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for lebanese in the United States is $30.17, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $29.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Lebanese?

The job title 'Lebanese' is not a recognized professional occupation, so it does not have specific skills or qualifications associated with it.

What are Lebanese jobs?

Lebanese jobs refer to employment opportunities that are available in Lebanon or are held by people of Lebanese nationality. These jobs span various sectors such as education, healthcare, tourism, finance, telecommunications, and agriculture. Due to Lebanon's diverse economy, job roles can range from skilled trades and service positions to specialized professions in engineering, IT, and business. The job market is influenced by economic conditions, government policies, and international relations. Many Lebanese also work abroad, contributing to a large and active diaspora.

What are some common challenges faced by Lebanese chefs working in multicultural kitchens?

Lebanese chefs often work in diverse culinary environments where balancing authentic flavors with local tastes can be challenging. They may need to adapt traditional recipes to accommodate ingredient availability or dietary preferences without sacrificing authenticity. Additionally, Lebanese chefs frequently collaborate with colleagues from various culinary backgrounds, which requires strong communication skills and openness to new techniques. Navigating these challenges can help chefs grow professionally and contribute to a dynamic team atmosphere.

What is the difference between Lebanese vs Chef?

AspectLebaneseChef
Required CredentialsHigh school diploma, culinary training, certifications in Lebanese cuisineFormal culinary education, certifications in culinary arts or specific cuisines
Work EnvironmentRestaurants, catering, hotels specializing in Lebanese or Middle Eastern cuisineRestaurants, hotels, catering, culinary institutions worldwide
Industry UsageCommonly used in Lebanese restaurants and Middle Eastern food industryUniversal across the culinary industry globally

Lebanese refers to a culinary role focused on Lebanese cuisine, often requiring specific regional knowledge and certifications. A Chef is a broader term for a professional cook skilled in various cuisines, working in diverse settings worldwide. While Lebanese chefs specialize in Lebanese dishes, chefs can work with multiple cuisines, making the roles distinct yet overlapping in culinary skills.

More about Lebanese jobs
What cities are hiring for Lebanese jobs? Cities with the most Lebanese job openings:
What states have the most Lebanese jobs? States with the most job openings for Lebanese jobs include:
What job categories do people searching Lebanese jobs look for? The top searched job categories for Lebanese jobs are:
Lebanese jobs near you
Infographic showing various Lebanese job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 62% Physical, 8% Hybrid, and 30% Remote job distribution, with an average salary of $62,755 per year, or $30.2 per hour.

Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)

Nicabanos

Miami Beach, FL • On-site

$65K - $89K/yr

Full-time

Posted 23 days ago

Job description

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.

Responsibilities:

  • Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.

  • Present dishes with exceptional attention to detail, flavor balance, and aesthetics.

  • Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.

  • Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.

  • Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.

  • Maintain the highest standards of food safety, hygiene, and operational efficiency.

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.

  • Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.

  • Strong leadership and team management skills.

  • Passion for creativity, innovation, and delivering exceptional guest experiences.

  • Knowledge of menu engineering, cost control, and sourcing premium ingredients.

  • English proficiency required; additional languages are a plus.

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