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Leanpath Jobs (NOW HIRING)

The Pennsylvania State University

... Chef) and/or Leanpath Champion team Communicate with sustainability coordinators Collaborate with Eco Reps., Student Farm, and other student organizations as needed Actively advocate for ...

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Phillips Exeter Academy

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

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Leanpath information

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$26

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How much do leanpath jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for leanpath in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Leanpath vs Food Waste Auditor?

AspectLeanpathFood Waste Auditor
CredentialsTypically requires knowledge of food service operations, sustainability, and data analysis; certifications in sustainability or environmental management are a plusRequires understanding of food waste processes, data collection, and reporting; certifications in waste management or environmental science are common
Work EnvironmentOffice-based with field visits to food establishments; involves data analysis and reportingPrimarily fieldwork at food production or retail sites; involves inspecting, measuring, and documenting waste
Industry UsageUsed by food service companies, sustainability consultants, and environmental organizationsEmployed by waste management firms, environmental agencies, and food retailers

While both roles focus on food waste reduction, Leanpath professionals primarily analyze data and develop strategies to minimize waste, often working in office settings. Food Waste Auditors conduct on-site inspections and measurements to assess waste levels directly. Both roles are essential in sustainability efforts but differ in their approach and daily tasks.

More about Leanpath jobs
What job categories do people searching Leanpath jobs look for? The top searched job categories for Leanpath jobs are:
Leanpath jobs near you
Infographic showing various Leanpath job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Cook III-Campus Catering

Georgia State University

Atlanta, GA • On-site

$32K - $38K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago

Georgia State University rating

7.6

Company rating: 7.6 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

284th of 613 rated colleges and universities

Job description

Description:
Cook III-Campus Catering
PantherDining
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
PantherDining at Georgia State University is seeking to hire a Cook III-Campus Catering.
WHAT MAKES GSU A GREAT PLACE?
  • Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
  • A knowledge-sharing organization that works collaboratively with diverse partners.
  • Professional development opportunity and mentorship.
  • A rapidly growing center within an academic setting.

WHAT WILL YOU DO:
This position oversees food quality and organization of stations. Assists on stations, prepares and follows daily prep sheets and recipes according to Chefs/FoodPro, monitors product on lines. Maintains a high degree of pace and intensity for long periods of time and strong time awareness and management.
DUTIES AND RESPONSIBILITIES INCLUDE:
  • Maintains and ensures staff utilizes LeanPath; advanced knife and safety skills.
  • Tests new recipes and recipe corrections. Submits to correct staff member.
  • Ensures FoodPro service records are thoroughly accurate and completed.
  • Utilizes FIFO inventory practices, correct product labeling, and storage guidelines.
  • Inspects and assists in maintaining food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines.
  • Reports to proper staff member equipment concerns; assists in ordering.
  • Extensive knowledge of facility, FoodPro, LeanPath, equipment, and policies in order to cross train staff. Participates and supports effective training program in accordance with the mission and vision of the department.
  • Participates in departmental menu committee and ongoing development of menu.
  • Excels in teamwork. Adheres to set guidelines, policies, and time schedules.
  • Ensures the success of the next shift by completing prep and refilling lines before the next shift takes over; assists in other areas as requested.
  • Works stations with a friendly and welcoming attitude. Responsible for the proper training of staff per guidelines.
  • Reviews station checklists, side duties, and special clean ups are completed as assigned and to the expectation of the department.
  • Ensures food quality and safety requirements are met in accordance to all standards.
  • Continuous training and development for team and self.
  • Performs other related duties as assigned.

Disclaimer:
This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties.
As such, job duties and/or responsibilities within the context of this job requisition may change at the discretion the employee's direct supervisor.
Qualifications:
Minimum Requirements:
  • High school diploma or equivalent with three years of related experience; or a combination of education and related experience.

Preferred Requirements:
  • Previous higher education foodservice experience.
  • ServSafe certified.
  • Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.
  • Ability to work in all temperature conditions.
  • Ability to lift 35 pounds.
  • Flexible schedule to include nights and weekends.

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