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Leanpath Jobs (NOW HIRING)

Georgia State University

Cook II-Panther Temp

Atlanta, GA · On-site

$15 - $17.02/hr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

New

Georgia State University

Sous Chef

Atlanta, GA · On-site

$47K - $56K/yr

Reviews LeanPath and looks for ways to diminish and control waste. * Utilizes FIFO inventory practices, correct product labeling, and storage guidelines. * Inspects and assist in maintaining food ...

The Pennsylvania State University

... Chef) and/or Leanpath Champion team Communicate with sustainability coordinators Collaborate with Eco Reps., Student Farm, and other student organizations as needed Actively advocate for ...

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Phillips Exeter Academy

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Exeter

Food Service Worker

Exeter, NH · On-site

$20.50/hr

Weight pre-consumer waste using the LeanPath system. Safety/Sanitation * Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and décor.

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How much do leanpath jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for leanpath in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Leanpath vs Food Waste Auditor?

AspectLeanpathFood Waste Auditor
CredentialsTypically requires knowledge of food service operations, sustainability, and data analysis; certifications in sustainability or environmental management are a plusRequires understanding of food waste processes, data collection, and reporting; certifications in waste management or environmental science are common
Work EnvironmentOffice-based with field visits to food establishments; involves data analysis and reportingPrimarily fieldwork at food production or retail sites; involves inspecting, measuring, and documenting waste
Industry UsageUsed by food service companies, sustainability consultants, and environmental organizationsEmployed by waste management firms, environmental agencies, and food retailers

While both roles focus on food waste reduction, Leanpath professionals primarily analyze data and develop strategies to minimize waste, often working in office settings. Food Waste Auditors conduct on-site inspections and measurements to assess waste levels directly. Both roles are essential in sustainability efforts but differ in their approach and daily tasks.

More about Leanpath jobs
What job categories do people searching Leanpath jobs look for? The top searched job categories for Leanpath jobs are:
Leanpath jobs near you
Infographic showing various Leanpath job openings in the United States as of July 2026, with employment types broken down into 20% Full Time, 60% Part Time, and 20% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Cook II-Panther Temp

Cook II-Panther Temp

Georgia State University

Atlanta, GA • On-site

$15 - $17.02/hr

Temporary

Medical, Dental, Vision, Retirement

Posted 5 days ago

New

Georgia State University rating

7.6

Company rating: 7.6 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

248th of 544 rated colleges and universities

Job description

Description:
Cook II-Panther Temp
PantherDining
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
PantherDining at Georgia State University is seeking to hire a Cook II. This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management.
WHAT MAKES GSU PANTHERDINING A GREAT PLACE?
  • Flexible work environment
  • Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
  • A knowledge-sharing organization that works collaboratively with diverse partners.
  • Professional development opportunity and mentorship.
  • A rapidly growing center within an academic setting.

WHAT WILL YOU DO:
This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management. In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.
DUTIES AND RESPONSIBILITIES INCLUDE:
  • Shares recipe corrections to proper staff members.
  • Works stations with a friendly and welcoming attitude.
  • Works stations in a clean, organized, and sanitized manner.
  • Utilized FIFO inventory practices, correct product labeling, and storage guidelines.
  • Assists in maintaining food storage areas in a clean, organized, and sanitized fashion.
  • Accurately adheres to and completes food production and service records.
  • Completes and follows up on station checklists, side duties, and special clean ups as assigned.
  • Adheres to set guidelines, policies, and time schedules.
  • Prepares the next shift for success.
  • Responds to customer needs with feedback to applicable personnel.
  • Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards.
  • Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students.
  • Reports to proper staff member equipment concerns.
  • Assists in the training and development of new employees.
  • Participates in ongoing development and food safety training for staff.

Disclaimer:
This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties.
As such, job duties and/or responsibilities within the context of this job requisition may change at the discretion the employee's direct supervisor.
Qualifications:
Minimum Hiring Requirements:
  • High school diploma or equivalent with two years of related experience; or a combination of education and related experience.

Preferred Requirements:
  • ServSafe certified.
  • Previous food service experience.
  • Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette.
  • Good writing and oral communication skills.
  • Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
  • Ability to work in all temperature conditions.
  • Ability to lift 35 pounds.
  • Flexible schedule to include nights and weekends.

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