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Lead Line Cook Jobs in Ohio (NOW HIRING)

Blu-Tique Hotel

Line Cook

Akron, OH

$17/hr

Line Cook Akron, OH Blu-Tique Hotel is looking for a full-time Line Cooks to join their team in ... You will report to the Lead Chef. What we can offer YOU (full-time only): * Life insurance * Dental ...

Community Space Brands

Line Cook

Dublin, OH · On-site

$18/hr

Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. Qualifications: * A strong work ethic. * A desire to learn and grow. * Food safety certifications are encouraged.

Community Space Brands

Line Cook

Dublin, OH · On-site

$15.25 - $19/hr

Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. Qualifications: * A strong work ethic. * A desire to learn and grow. * Food safety certifications are encouraged.

Community Space Brands

Line Cook

Westerville, OH · On-site

$16 - $20/hr

Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. Qualifications: * A strong work ethic. * A desire to learn and grow. * Food safety certifications are encouraged.

Nuevo Modern Mexican & Tequila Bar

Line Cook

Cleveland, OH · On-site

$15.25 - $19.25/hr

Nuevo Modern Mexican - Line Cook Nuevo Modern Mexican & Tequila Bar is hiring! Join our casual, exciting and welcoming Mexican Restaurant + Bar with open concept kitchen and vibrant atmosphere. Apply ...

Blu-Tique Hotel

Line Cook

Akron, OH · On-site

$17/hr

Line Cook Akron, OH Blu-Tique Hotel is looking for a full-time Line Cooks to join their team in ... You will report to the Lead Chef. What we can offer YOU (full-time only): * Life insurance * Dental ...

J Bistro Downtown

Line Cook

Sandusky, OH

$14.75 - $18.50/hr

Line Cook Line Cook / Sauté Cook - Hiring Immediately J Bistro Downtown - Sandusky, Ohio J Bistro Downtown is seeking experienced, dependable Line Cooks and Sauté Cooks to join our growing kitchen ...

Twin Peaks

Line Cook

Toledo, OH · On-site

$14 - $17.75/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...

The Courtyard Cafe

Line Cook

Brecksville, OH

$16 - $17/hr

Line cooks require excellent knife skills, knowledge of food safety, and proficiency with kitchen equipment, and soft skills, like strong communication, teamwork, organizational ability, speed ...

The Courtyard Cafe

Line Cook

Brecksville, OH · On-site

$17 - $17.50/hr

Line cooks require excellent knife skills, knowledge of food safety, and proficiency with kitchen equipment, and soft skills, like strong communication, teamwork, organizational ability, speed ...

Troy Country Club

Line Cook

Troy, OH · On-site

$15 - $16/hr

Line Cook - Full Time Join our team at a private country club with a strong focus on quality and scratch cooking. We're looking for a dependable, motivated Line Cook who takes pride in their craft ...

Wild Eggs

Line Cook

Cincinnati, OH · On-site

$15 - $19/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working ...

Buckeye Lake Yacht Club Inc

Line Cook

Buckeye Lake, OH

$14 - $18/hr

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...

Buckeye Lake Yacht Club Inc

Line Cook

Buckeye Lake, OH · On-site

$14 - $18/hr

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...

Seminolehardrock

$13.75 - $17.25/hr

Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Cafe Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into ...

Agave & Rye and EPIC Brands

Line Cook

Columbus, OH · On-site

$16 - $18/hr

At Agave & Rye, we're looking for line cooks who don't just know their way around the kitchen-they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired ...

Agave & Rye and EPIC Brands

Line Cook

Troy, OH · On-site

$16 - $18/hr

At Agave & Rye, we're looking for line cooks who don't just know their way around the kitchen-they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Ohio

Lead Line Cook information

See Ohio salary details

$10

$18

$24

How much do lead line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for lead line cook in Ohio is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $20.10 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How to become a lead cook?

To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in OH? For Lead Line Cook jobs in OH, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Ohio as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,008 per year, or $18.3 per hour.

LEAD Line Cook / Asst to the Chef

Community Space Brands

Westerville, OH • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

About North High Brewing:
North High Brewing serves craft beer made by the brewery that shares our name! We also serve a full menu of from scratch bites, cater to private events and large parties, and host community events.  Our first restaurant located in Historic Dublin, opened in 2020, while our Uptown Westerville location opened in the Fall of 2023.
Job Summary:
Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do? Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. We are a quickly growing company which means that there are always opportunities to advance within North High Brewing. This opportunity will be what you make of it. Come join North High Brewing and grow with us!
Responsibilities/Requirements:
  • Prepares and plates all food items to NHB recipes and standards.
  • Visually inspects all food items coming into and leaving the kitchen.
  • Ability to identify and prepare all menu items.
  • Familiarity with weighing and measuring ingredients.
  • Prepares food by methods of frying, sauteing, baking, boiling and other methods as needed.
  • Sets up, breaks down and cleans all stations and kitchen.
  • Inspect the work area to ensure the equipment is operable and sanitary.
  • Adheres to local, state and federal health code and sanitation rules. 
  • Covers, dates and labels all food to be stored according to all health code rules.
  • Ability to utilize all equipment in the kitchen and knowledge of proper cleaning methods as well.
  • Assists in completing all daily duties.
  • Wears proper uniform at all times while at work.

Other Duties and Responsibilities:
  • Prepping, preparing, cooking and expediting food, including a la carte and banquet meals.
  • Notifies the proper person of any food shortages or broken equipment.
  • Ability to stand on your feet for extended periods of time.
  • Ability to lift 50 pounds.
  • Demonstrate a commitment to upholding professional standards in the work environment.
  • Ability to deal with co-workers in a professional manner.
  • Ensure all safety, emergency and sanitation policies are followed and violations are reported to the direct report on duty.
  • Help doing dishes and other cleaning tasks when needed or directed by managers.
  • Ability to put away the truck deliveries while maintaining correct food hierarchy and FIFO.
  • Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs.

Qualifications:
  • A strong work ethic.
  • A desire to learn and grow.
  • Food safety certifications are encouraged.

Benefits/Perks
  • Medical, dental and vision insurance for Full Time Equivalent (FTE) employees upon meeting a 6 month look back period.
  • Free meal with every 6 hours worked
  • 50% discount on food with less than 6 hours worked (day of shift)
  • 10% discount on food with friends and family

Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
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