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Lead Line Cook Jobs in Massachusetts (NOW HIRING)

The Black Whale

Lead Line Cook

New Bedford, MA · On-site

$20 - $25/hr

We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food ...

Tatte Holdings, LLC

Lead Line Cook - Boston

Boston, MA · On-site

$22/hr

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all ...

Tatte Holdings, LLC

Lead Line Cook - Boston

Belmont, MA · On-site

$22/hr

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all ...

The Black Whale

Lead Line Cook

New Bedford, MA · On-site

$20 - $25/hr

We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food ...

Tatte Holdings, LLC

Lead Line Cook - Boston

Boston, MA · On-site

$22/hr

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all ...

Tatte Holdings, LLC

Lead Line Cook - Boston

Boston, MA · On-site

$22/hr

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all ...

The Black Whale

Lead Line Cook

New Bedford, MA · On-site

$20 - $25/hr

We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food ...

Tatte Holdings, LLC

Lead Line Cook - Boston

Boston, MA · On-site

$22/hr

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all ...

Tatte Holdings, LLC

Lead Line Cook - Boston

Hingham, MA · On-site

$22/hr

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all ...

Tatte Holdings, LLC

Lead Line Cook - Boston

Boston, MA · On-site

$22/hr

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Massachusetts

Lead Line Cook information

See Massachusetts salary details

$12

$20

$27

How much do lead line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for lead line cook in Massachusetts is $20.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $23.12 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What does a lead line cook do?

A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.

What are popular job titles related to Lead Line Cook jobs in MA?

For Lead Line Cook jobs in MA, the most frequently searched job titles are:

Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Massachusetts as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $43,662 per year, or $21 per hour.

Lead Line Cook - Boston

Tatte Holdings, LLC

Boston, MA

$22/hr

Full-time

Re-posted 22 days ago

Job description

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the flow of service stays consistent with those standards. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Summary of Primary Responsibilities (include but are not limited to):

  • Maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications.

  • Ensures all orders are to guest satisfaction within company standards

  • Ensures all orders are visually appealing.

  • Completes daily safety and sanitation checks using company tools and systems.

  • Communicates pertinent information to ensure guest satisfaction.

  • Operates and maintains kitchen equipment as instructed.

  • Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.

  • Maintains good working relationships with other team members (including managers & support team members) and guests.

  • Performs job safely while maintaining a clean, safe work environment.

  • Upholds safety and sanitation standards.

  • Other related assignments as necessary.

    Position Requirements:

    • The ability to work and thrive in a fast-paced kitchen

    • Strong communication skills

    • Must be able to lift, move, and carry 50+lbs

    • Must be able to work 8+ hours a day on feet

    • Flexibility to work a variety of shifts

    • Must be validated on all savory team stations

    Our Benefits and Perks

    • Competitive pay (starting at $22.00 and goes up to $25.50/hr+, depending on experience)
    • 401(k) (with a vesting match)
    • Health, dental and vision insurance for full-time team members
    • Vacation time (after 1 year of full-time service)
    • Free employee assistance program services
    • Flexible schedule with no late nights
    • Free meals and drinks
    • Exciting potential for growth

    Join us on our journey to create something special!

    Please note that Tatte is an E-Verify employer.