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Lead Line Cook Jobs in Delaware (NOW HIRING)

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Newark, DE

$15.50 - $19.25/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Hockessin, DE

$15.75 - $19.75/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ...

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience. If you are: * A ...

Line Cook

Rehoboth Beach, DE · On-site

$21 - $25/hr

Line Cook Classification : Seasonal Location : Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971 About Us: Rehoboth Beach Country Club's employees are known as the Talon Tribe.

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

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Lead Line Cook information

See Delaware salary details

$11

$19

$25

How much do lead line cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for lead line cook in Delaware is $19.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Additionally, establishments like fine dining restaurants or those with a reputation for quality may offer higher pay to attract skilled cooks. Experience, certifications, and working during peak hours can also influence earnings.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions, which can earn six-figure salaries in high-end restaurants or hotel kitchens. Specialized roles such as culinary directors or restaurant owners also tend to have higher income potential, especially with extensive experience and management responsibilities.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and cleanliness standards. They coordinate with the head chef and manage workflow during service hours, often requiring knowledge of kitchen equipment and food safety certifications.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What jobs pay 2000 a day?

Lead line cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or successful entrepreneurs. In the culinary field, top chefs or restaurant owners with extensive experience and ownership may reach high daily incomes, but these are not standard for line cooks. Most jobs paying $2000 daily require advanced skills, certifications, or significant responsibility beyond entry-level positions.
What are popular job titles related to Lead Line Cook jobs in DE? For Lead Line Cook jobs in DE, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in Delaware as of June 2026, with employment types broken down into 76% Full Time, 16% Part Time, 1% Temporary, and 7% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $40,013 per year, or $19.2 per hour.

$15.25 - $19.25/hr

Part-time

Medical, Dental, Retirement

Posted 6 days ago


Job description

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners.


Calling all LINE COOKS...


Join our culinary team! We have flexible hours with day or evening shifts!


We are looking for "seasoned" kitchen professionals to join our staff.Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:
  • Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language isa plus