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Lead Cook Supervisor Jobs (NOW HIRING)

Times Supermarkets

Lead Cook

Kailua, HI

$20.75/hr

Lead Cook Department: Food Service Direct Supervisor: Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits: Flexible Hours Employee Discount 10 Paid ...

Times Supermarkets

Lead Cook

Kaneohe, HI

$20.75/hr

Lead Cook Department: Food Service Direct Supervisor: Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits: Flexible Hours Employee Discount 10 Paid ...

Rackleff Assisted Living

Lead Cook

Canby, OR · On-site

$19 - $23/hr

What does the Lead Cook do? The Lead Cook prepares food in accordance with menus, diet ... Partners with supervisor to review menus and record necessary substitutions * Ensures that food ...

Parkview Health

Lead Cook

Fort Wayne, IN · On-site

$11.42 - $17.13/hr

In the conjunction with the Nutrition Services Supervisor, the Lead Cook will be responsible for all presentations and timeliness of the meal service. The Lead will assist with daily operations of ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR

$120/day

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen ...

Blackstone Consulting Inc.

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

Lead Cook Position Summary The Lead Cook is responsible for supervising and coordinating daily kitchen food preparation and cooking activities in a high-volume food service operation. This position ...

Blackstone Consulting, Inc.

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

Lead Cook Position Summary The Lead Cook is responsible for supervising and coordinating daily kitchen food preparation and cooking activities in a high-volume food service operation. This position ...

Times Supermarket

Lead Cook

Kaneohe, HI · On-site

$20.75/hr

Lead Cook Department: Food Service Direct Supervisor: Kitchen Manager or Chef FLSA Status: Non ... Exempt Starting rate of pay: $20.75/hr Company Benefits: • Flexible Hours • Employee Discount ...

Sugarfire 44

Lead Cook

Valley Park, MO

$17 - $22/hr

We're hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line. This is a hands-on leadership role . You'll be working alongside the team while making sure execution ...

Cliff House Maine

Lead Cook

Cape Neddick, ME

$17 - $21.75/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... Employees are required to comply with supervisory instructions and perform other job duties ...

Tokyo Central

Lead Cook

Kailua, HI · On-site

$20.75/hr

Lead Cook Department: Food Service Direct Supervisor: Kitchen Manager or Chef FLSA Status: Non ... Exempt Starting rate of pay: $20.75/hr Company Benefits: • Flexible Hours • Employee Discount ...

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Lead Cook Supervisor information

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How much do lead cook supervisor jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for lead cook supervisor in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying roles for cooks often include executive chef, head chef, or culinary director, especially in high-end restaurants or hotel chains. These positions typically require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard cook roles.

How to become a lead cook?

To become a lead cook, you typically need several years of experience as a line cook or chef, demonstrating strong cooking skills and leadership abilities. Gaining knowledge of kitchen operations, food safety certifications, and developing management skills can help qualify for a supervisory role. Advancement often depends on performance, reliability, and the ability to oversee kitchen staff effectively.

What are some common challenges Lead Cook Supervisors face when managing a kitchen team?

Lead Cook Supervisors often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service times, and maintaining consistent food quality and safety standards. Effective communication and time management are essential, as supervisors must delegate tasks, resolve conflicts, and ensure the kitchen runs smoothly. Adapting to last-minute menu changes or staff shortages also requires flexibility and strong leadership skills.

What are the key skills and qualifications needed to thrive as a Lead Cook Supervisor, and why are they important?

To thrive as a Lead Cook Supervisor, you need expertise in culinary techniques, food safety standards, and team management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Strong leadership, communication, and organizational skills set outstanding supervisors apart in this fast-paced role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, motivated team.

What are the duties of a cook supervisor?

A cook supervisor oversees kitchen staff, plans menus, ensures food quality and safety standards are met, and manages food preparation and inventory. They also train employees, enforce sanitation procedures, and may handle scheduling and ordering supplies to ensure efficient kitchen operations.

What is a Lead Cook Supervisor?

A Lead Cook Supervisor is a culinary professional who oversees kitchen staff, manages food preparation, and ensures food safety and quality standards are met. They are responsible for supervising cooks, delegating tasks, and maintaining a clean and organized kitchen environment. Lead Cook Supervisors often assist in menu planning, inventory management, and training new kitchen employees. Their role is essential in maintaining efficient kitchen operations and delivering consistent, high-quality meals.

What is the highest position in culinary?

The highest position in culinary is typically Executive Chef or Head Chef, responsible for overseeing kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they are found in restaurants, hotels, and large food service establishments.

What is the difference between Lead Cook Supervisor vs Line Cook?

AspectLead Cook SupervisorLine Cook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentSupervisory role in kitchens, overseeing staffPreparing dishes on the line, following recipes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering

The Lead Cook Supervisor typically has supervisory responsibilities, overseeing kitchen staff and ensuring quality standards, while the Line Cook focuses on preparing dishes according to recipes. Both roles require culinary skills and food safety certifications, but the Lead Cook Supervisor also manages team coordination and workflow.

More about Lead Cook Supervisor jobs
What states have the most Lead Cook Supervisor jobs? States with the most job openings for Lead Cook Supervisor jobs include:
What job categories do people searching Lead Cook Supervisor jobs look for? The top searched job categories for Lead Cook Supervisor jobs are:
Lead Cook Supervisor jobs near you
Infographic showing various Lead Cook Supervisor job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,933 per year, or $27.9 per hour.
Lead Cook

Lead Cook

Times Supermarkets

Kailua, HI

$20.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 hours ago

Job description

Job Title: Lead Cook

Department: Food Service

Direct Supervisor:Kitchen Manager or Chef

FLSA Status: Non- Exempt

Starting rate of pay: $20.75/hr


Company Benefits: 

Flexible Hours

Employee Discount

10 Paid Holidays (including 2 days for your birthday)*

Medical/Vision/Dental Package*

Free Life Insurance*

Vacation and Sick Leave*

Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

Long Term Disability

Matching 401K*

Management Bonuses*

*For qualifying positions



Job Summary: LEAD COOK is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations in absence of both managers. Throughout a shift, a LEAD COOK will perform the duties of a Cook and/or Prep Cook when needed.

Essential Job Duties:

  • Assist customers with their orders
  • Responsible for all aspects of food preparation (prep work and cooking) including but not limited to:
  • Grilling items for plate lunches
  • Cooking chicken and other hot items
  • Scratch baking (determined by store)
  • Cooking all items for bentos
  • Making sandwiches/salads
  • Making all other hot and cold foods
  • Enforce sanitation procedures and product organization/rotation
  • Training new Cooks and Prep Cooks in all operational tasks
  • Administrative duties, including but not limited to:
  • Transfers
  • Inventories
  • Routine ordering
  • Oversee back-of-the-house operations in the absence of both managers
  • Oversee front-of-the-house operations in the absence of both managers and a Lead Server
  • Quality control/maintaining recipe standards
  • Answer department phone
  • Understand and abide by all company policies and procedures

Other Job Duties:

  • Transportation of grilled foods
  • Pack, rotate, and label all prepared foods
  • Bakery merchandising
  • Cutting prepared meats for line service
  • All aspects of set up/break down for service line
  • Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
  • Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
  • Restock soaps, sanitizers, and other associated chemicals
  • Make store announcements regarding kitchen specials
  • Perform demonstrations when necessary (sample out new items)
  • Any tasks as deemed necessary by management

Physical Requirements:

  • 18 years of age or older (operates heavy machinery)
  • Must be able to safely lift 40-50 lbs unassisted
  • Stand for extended periods of time (4-10 hours)

Mental Requirements:

  • Detail-oriented
  • Organized
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Work Hours:

  • As determined by employee handbook
  • May require working early mornings, evenings, weekends and holidays
  • Occasional longer shifts (10 hours)

Working Conditions:

  • Fast-paced environment
  • Serving area: Cool to room temperature
  • Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)

Equipment: (As deemed necessary depending on store and specific duties)

Potential Hazards:

        Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.

        Working with chemicals for sanitation

        Working with knives and slicing machinery

Qualifications:

  • Education/Training/Experience:

o   High school diploma or equivalent

o   Three years external experience as a Cook or two years internal experience as a Cook

o   One year supervisory experience preferred

        Communication:

o   Excellent customer service skills

o   Ability to effectively communicate with others

o   Good phone etiquette

o   Possess acceptable written and verbal communication skills in English

        Other:

o   Accurately and efficiently complete work in a timely manner

o   Able to multi-task

o   Highly organized

o   Attention to detail

o   Able to effectively prioritize work

o   Able to meet deadlines in a short period of time

o   Able to quickly pick up and follow through with various projects

o   Troubleshooting/problem-solving ability

Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.

Apply