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Lead Cook Supervisor Jobs (NOW HIRING)

Genuine Foods

Lead Cook (8352)

Hollywood, FL · On-site

$22 - $23.50/hr

ABOUT THIS POSITION The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly menu to company ...

Genuine Foods

Lead Cook (8123)

FL · On-site

$18 - $19/hr

ABOUT THIS POSITION The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly menu to company ...

Air Culinaire Worldwide

Lead Cook

San Jose, CA · On-site

$27 - $29/hr

The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in ...

Aventura at Carriage Inn

AM Cook

Dayton, OH

$13.50 - $18.25/hr

Previous supervisory or lead cook experience strongly preferred * Knowledge of therapeutic and modified diets a plus * Must have or be able to obtain ServSafe certification or equivalent * Strong ...

GENUINE FOODS

Lead Cook (8352)

Hollywood, FL

$22 - $23.50/hr

ABOUT THIS POSITION The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly menu to company ...

GENUINE FOODS

Lead Cook (8123)

Dade City, FL

$18 - $19/hr

ABOUT THIS POSITION The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly menu to company ...

Air Culinaire Worldwide

Lead Cook

Dallas, TX · On-site

$20/hr

The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Proven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. * Culinary degree or equivalent experience in a professional kitchen is preferred. * Strong ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

P roven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. * C ulinary degree or equivalent experience in a professional kitchen is preferred. * S ...

Savant Senior Living

Lead Cook

Riverside, CA · On-site

$22 - $24.50/hr

POSITION SUMMARY The Lead Cook is responsible for supervising all food preparation, serving activities, and ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

P roven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. * C ulinary degree or equivalent experience in a professional kitchen is preferred. * S ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Lead Cook Supervisor: Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member ...

Caldera

Camp Caldera Lead Cook

Sisters, OR

$150/day

Lead Cook Supervisor: Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member ...

Troon

Lead Cook

Georgetown, TX · On-site

$23/hr

Minimum 1-3 years of professional cooking experience; supervisory or lead experience preferred. * Strong knowledge of cooking techniques, knife skills, and food safety standards. * Ability to work in ...

Aventura at Oakwood Village

Part Time Cook

Springfield, OH

$12 - $15.75/hr

Previous supervisory or lead cook experience strongly preferred * Knowledge of therapeutic and modified diets a plus * Must have or be able to obtain ServSafe certification or equivalent * Strong ...

Troon Golf

Lead Cook

Georgetown, TX · On-site

$23 - $25/hr

Minimum 1-3 years of professional cooking experience; supervisory or lead experience preferred. * Strong knowledge of cooking techniques, knife skills, and food safety standards. * Ability to work in ...

Parkview Health

Lead Cook

Fort Wayne, IN · On-site

$17 - $21.75/hr

In the conjunction with the Nutrition Services Supervisor, the Lead Cook will be responsible for all presentations and timeliness of the meal service. The Lead will assist with daily operations of ...

Rackleff Assisted Living

Lead Cook

Canby, OR · On-site

$18 - $23/hr

What does the Lead Cook do? The Lead Cook prepares food in accordance with menus, diet ... Partners with supervisor to review menus and record necessary substitutions. * Ensures that food ...

Parkview Health

Lead Cook

Fort Wayne, IN

$17 - $21.75/hr

In the conjunction with the Nutrition Services Supervisor, the Lead Cook will be responsible for all presentations and timeliness of the meal service. The Lead will assist with daily operations of ...

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All JobsLead Cook Supervisor Jobs

Lead Cook Supervisor information

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$12

$27

$38

How much do lead cook supervisor jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for lead cook supervisor in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying roles for cooks often include executive chef, head chef, or culinary director, especially in high-end restaurants or hotel chains. These positions typically require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard cook roles.

How to become a lead cook?

To become a lead cook, you typically need several years of experience as a line cook or chef, demonstrating strong cooking skills and leadership abilities. Gaining knowledge of kitchen operations, food safety certifications, and developing management skills can help qualify for a supervisory role. Advancement often depends on performance, reliability, and the ability to oversee kitchen staff effectively.

What are some common challenges Lead Cook Supervisors face when managing a kitchen team?

Lead Cook Supervisors often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service times, and maintaining consistent food quality and safety standards. Effective communication and time management are essential, as supervisors must delegate tasks, resolve conflicts, and ensure the kitchen runs smoothly. Adapting to last-minute menu changes or staff shortages also requires flexibility and strong leadership skills.

What are the key skills and qualifications needed to thrive as a Lead Cook Supervisor, and why are they important?

To thrive as a Lead Cook Supervisor, you need expertise in culinary techniques, food safety standards, and team management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Strong leadership, communication, and organizational skills set outstanding supervisors apart in this fast-paced role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, motivated team.

What are the duties of a cook supervisor?

A cook supervisor oversees kitchen staff, plans menus, ensures food quality and safety standards are met, and manages food preparation and inventory. They also train employees, enforce sanitation procedures, and may handle scheduling and ordering supplies to ensure efficient kitchen operations.

What is a Lead Cook Supervisor?

A Lead Cook Supervisor is a culinary professional who oversees kitchen staff, manages food preparation, and ensures food safety and quality standards are met. They are responsible for supervising cooks, delegating tasks, and maintaining a clean and organized kitchen environment. Lead Cook Supervisors often assist in menu planning, inventory management, and training new kitchen employees. Their role is essential in maintaining efficient kitchen operations and delivering consistent, high-quality meals.

What is the highest position in culinary?

The highest position in culinary is typically Executive Chef or Head Chef, responsible for overseeing kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they are found in restaurants, hotels, and large food service establishments.

What is the difference between Lead Cook Supervisor vs Line Cook?

AspectLead Cook SupervisorLine Cook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentSupervisory role in kitchens, overseeing staffPreparing dishes on the line, following recipes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering

The Lead Cook Supervisor typically has supervisory responsibilities, overseeing kitchen staff and ensuring quality standards, while the Line Cook focuses on preparing dishes according to recipes. Both roles require culinary skills and food safety certifications, but the Lead Cook Supervisor also manages team coordination and workflow.

More about Lead Cook Supervisor jobs
What states have the most Lead Cook Supervisor jobs? States with the most job openings for Lead Cook Supervisor jobs include:
What job categories do people searching Lead Cook Supervisor jobs look for? The top searched job categories for Lead Cook Supervisor jobs are:
Lead Cook Supervisor jobs near you
Infographic showing various Lead Cook Supervisor job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,933 per year, or $27.9 per hour.
Lead Cook (8352)

Lead Cook (8352)

Genuine Foods

Hollywood, FL • On-site

$22 - $23.50/hr

Full-time

Medical, Retirement, PTO

Posted 5 days ago

Job description

ABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THIS POSITION
The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly menu to company recipe specifications and the day to day operations of the commissary. Main responsibilities will be: preparing exciting and engaging meals following Genuine recipes, leading a team of cooks, managing daily prep and ensuring all food safety & sanitation standards are being met.
ESSENTIAL RESPONSIBILITIES
  • Ensure food safety standards are being followed at all times

  • Must be flexible & team-oriented!
  • 3+ year of line cook or culinary experience
  • 1+ year of management experience
  • Willingness to learn the compliance requirements of the USDA National School Lunch Program.
  • Positive attitude, strong work ethic and level headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Able to climb stairs and lift up 50 lbs.
  • Interest in and committed to Genuine Foods' mission to use food to help students enhance their minds, bodies and happiness.
  • Must be able to work in a school environment.

Benefits and Perks
  • Health and retirement benefits
  • Paid time off
  • 401K
  • Performance-based bonuses

GENUINE VALUES
TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and
consistency. Our clients deserve our very best-every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results
and can immediately identify solutions. We learn from our mistakes.No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's
backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our
business-from service standards, to purchasing, to financials. That's what successful
partnerships are based on.

Apply