ZipRecruiter

Log In

1

Lead Cook Supervisor Jobs (NOW HIRING)

Nexdine Hospitality

Lead Cook

Sarasota, FL · On-site

$22/hr

Lead Cook City/State: Sarasota, FL Hours Per Week: Full Time Pay Rate: Starting at$22/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

Air Culinaire Worldwide

Lead Cook

Ashburn, VA · On-site

$17.75 - $22.50/hr

The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in ...

Aventura at West Park

PM Cook

Cincinnati, OH

$13.50 - $18/hr

Previous supervisory or lead cook experience strongly preferred * Knowledge of therapeutic and modified diets a plus * Must have or be able to obtain ServSafe certification or equivalent * Strong ...

Aventura at Assumption Village

PM Cook

North Lima, OH · On-site

$11.50 - $15.50/hr

Previous supervisory or lead cook experience strongly preferred * Knowledge of therapeutic and modified diets a plus * Must have or be able to obtain ServSafe certification or equivalent * Strong ...

Aventura at Carriage Inn

AM Cook

Dayton, OH · On-site

$13.50 - $18.25/hr

Previous supervisory or lead cook experience strongly preferred * Knowledge of therapeutic and modified diets a plus * Must have or be able to obtain ServSafe certification or equivalent * Strong ...

Aventura at West Park

AM Cook

Cincinnati, OH

$13.50 - $18/hr

Previous supervisory or lead cook experience strongly preferred * Knowledge of therapeutic and modified diets a plus * Must have or be able to obtain ServSafe certification or equivalent * Strong ...

Savant Senior Living

Lead Cook

Riverside, CA · On-site

$22 - $24.50/hr

POSITION SUMMARY The Lead Cook is responsible for supervising all food preparation, serving activities, and ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook ...

Hwy55

Lead cook

Benson, NC · On-site

$14 - $17/hr

Proven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. * Culinary degree or equivalent experience in a professional kitchen is preferred. * Strong ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Proven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. * Culinary degree or equivalent experience in a professional kitchen is preferred. * Strong ...

Savant Senior Living

Lead Cook

Woodland Hills, CA · On-site

$23 - $25.50/hr

POSITION SUMMARY The Lead Cook is responsible for supervising all food preparation, serving activities, and ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

P roven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. * C ulinary degree or equivalent experience in a professional kitchen is preferred. * S ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

P roven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. * C ulinary degree or equivalent experience in a professional kitchen is preferred. * S ...

Troon

Lead Cook

Georgetown, TX

$23/hr

Minimum 1-3 years of professional cooking experience; supervisory or lead experience preferred. * Strong knowledge of cooking techniques, knife skills, and food safety standards. * Ability to work in ...

Caldera

Camp Caldera Lead Cook

Sisters, OR

$150/day

Lead Cook Supervisor: Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Lead Cook Supervisor: Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member ...

Aventura at Oakwood Village

Part Time Cook

Springfield, OH

$12 - $15.75/hr

Previous supervisory or lead cook experience strongly preferred * Knowledge of therapeutic and modified diets a plus * Must have or be able to obtain ServSafe certification or equivalent * Strong ...

next page

Showing results 1-20

People also search for

All JobsLead Cook Supervisor Jobs

Lead Cook Supervisor information

See salary details

$12

$27

$38

How much do lead cook supervisor jobs pay per hour?

As of May 31, 2026, the average hourly pay for lead cook supervisor in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Lead Cook Supervisor, and why are they important?

To thrive as a Lead Cook Supervisor, you need expertise in culinary techniques, food safety standards, and team management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Strong leadership, communication, and organizational skills set outstanding supervisors apart in this fast-paced role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, motivated team.

What are some common challenges Lead Cook Supervisors face when managing a kitchen team?

Lead Cook Supervisors often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service times, and maintaining consistent food quality and safety standards. Effective communication and time management are essential, as supervisors must delegate tasks, resolve conflicts, and ensure the kitchen runs smoothly. Adapting to last-minute menu changes or staff shortages also requires flexibility and strong leadership skills.

What is a Lead Cook Supervisor?

A Lead Cook Supervisor is a culinary professional who oversees kitchen staff, manages food preparation, and ensures food safety and quality standards are met. They are responsible for supervising cooks, delegating tasks, and maintaining a clean and organized kitchen environment. Lead Cook Supervisors often assist in menu planning, inventory management, and training new kitchen employees. Their role is essential in maintaining efficient kitchen operations and delivering consistent, high-quality meals.

What is the difference between Lead Cook Supervisor vs Line Cook?

AspectLead Cook SupervisorLine Cook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentSupervisory role in kitchens, overseeing staffPreparing dishes on the line, following recipes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering

The Lead Cook Supervisor typically has supervisory responsibilities, overseeing kitchen staff and ensuring quality standards, while the Line Cook focuses on preparing dishes according to recipes. Both roles require culinary skills and food safety certifications, but the Lead Cook Supervisor also manages team coordination and workflow.

More about Lead Cook Supervisor jobs
What states have the most Lead Cook Supervisor jobs? States with the most job openings for Lead Cook Supervisor jobs include:
What job categories do people searching Lead Cook Supervisor jobs look for? The top searched job categories for Lead Cook Supervisor jobs are:
Lead Cook Supervisor jobs near you
Infographic showing various Lead Cook Supervisor job openings in the United States as of May 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $57,933 per year, or $27.9 per hour.

Lead Cook

Nexdine Hospitality

Sarasota, FL • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Lead Cook
City/State: Sarasota, FL
Hours Per Week: Full Time
Pay Rate: Starting at$22/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Lead Cook's Job Summary:
The Lead Cook reports to the Chef or Chef Manager. The Lead Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Lead Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Lead Cook needs to exhibit great customer service in all aspects of this job.
Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration

Apply