Leicester, MA · On-site
$900 - $1.0K/wk
Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and ... Oversee daily food preparation, including ingredient handling, staging, and finishing for service
Quick apply
Leicester, MA · On-site
$900 - $1.0K/wk
Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and ... Oversee daily food preparation, including ingredient handling, staging, and finishing for service
If you love Latin food and cultures, consider joining our team! This is a part time or full time BOH Supervisor hourly position that requires nights and weekends. We are looking for BOH leaders who ...
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If you love Latin food and cultures, consider joining our team! This is a part time or full time BOH Supervisor hourly position that requires nights and weekends. We are looking for BOH leaders who ...
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef - AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... food quality, creativity, and cost. * Bring a strong understanding of Latin culinary culture ...
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef - AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... food quality, creativity, and cost. * Bring a strong understanding of Latin culinary culture ...
Philadelphia, PA · On-site
$65K - $75K/yr
Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...
Quick apply
Philadelphia, PA · On-site
$65K - $75K/yr
Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...
Atlanta, GA · On-site
$80K - $100K/yr
Executive Chef - AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... food quality, creativity, and cost. * Bring a strong understanding of Latin culinary culture ...
Quick apply
Atlanta, GA · On-site
$80K - $100K/yr
Executive Chef - AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... food quality, creativity, and cost. * Bring a strong understanding of Latin culinary culture ...
$75K - $95K/yr
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... Food Manager certification required * Ability to work days, evenings, weekends and holidays as ...
Quick apply
$75K - $95K/yr
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... Food Manager certification required * Ability to work days, evenings, weekends and holidays as ...
Chicago, IL · On-site
$68K - $93K/yr
Maintain food cost at or below company targets * Control kitchen labor through forecasting and ... Strong knowledge of Peruvian or Latin cuisine/Grill * High‑volume restaurant experience * Proven ...
Chicago, IL · On-site
$68K - $93K/yr
Maintain food cost at or below company targets * Control kitchen labor through forecasting and ... Strong knowledge of Peruvian or Latin cuisine/Grill * High‑volume restaurant experience * Proven ...
$75K - $95K/yr
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... Food Manager certification required * Ability to work days, evenings, weekends and holidays as ...
Quick apply
$75K - $95K/yr
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... Food Manager certification required * Ability to work days, evenings, weekends and holidays as ...
$55K - $75K/yr
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... Food Handler certification and any additional required food-safety certifications * Ability to work ...
Quick apply
$55K - $75K/yr
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... Food Handler certification and any additional required food-safety certifications * Ability to work ...
Plano, TX · On-site
$75K - $95K/yr
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... Food Manager certification required * Ability to work days, evenings, weekends and holidays as ...
Plano, TX · On-site
$75K - $95K/yr
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... Food Manager certification required * Ability to work days, evenings, weekends and holidays as ...
Las Vegas, NV · On-site
$48K - $64K/yr
... Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The ... The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in ...
Las Vegas, NV · On-site
$48K - $64K/yr
... Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The ... The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in ...
Plano, TX · On-site
$68K - $94K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Plano, TX · On-site
$68K - $94K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
$90K - $95K/yr
... food quality, consistency, and presentation. The ideal candidate will have strong line-cooking ... Experience with Latin, Caribbean, Spanish, or other globally inspired cuisine is a plus. Key ...
Quick apply
$90K - $95K/yr
... food quality, consistency, and presentation. The ideal candidate will have strong line-cooking ... Experience with Latin, Caribbean, Spanish, or other globally inspired cuisine is a plus. Key ...
$52K - $70K/yr
... food quality, consistency, and presentation. The ideal candidate will have strong line-cooking ... Experience with Latin, Caribbean, Spanish, or other globally inspired cuisine is a plus. Key ...
Quick apply
$52K - $70K/yr
... food quality, consistency, and presentation. The ideal candidate will have strong line-cooking ... Experience with Latin, Caribbean, Spanish, or other globally inspired cuisine is a plus. Key ...
Nashville, TN · On-site
$48K - $65K/yr
Ensure food safety, cleanliness, and kitchen organization standards are always met * Contribute to ... Experience in elevated Mexican, Latin, or similar cuisine * Background in high-volume, quality ...
New
Nashville, TN · On-site
$48K - $65K/yr
Ensure food safety, cleanliness, and kitchen organization standards are always met * Contribute to ... Experience in elevated Mexican, Latin, or similar cuisine * Background in high-volume, quality ...
New
Greenwood Village, CO · On-site
$49K - $66K/yr
Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and ... The word republic is derived from the Latin phrase res publica, which can be translated as a public ...
Greenwood Village, CO · On-site
$49K - $66K/yr
Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and ... The word republic is derived from the Latin phrase res publica, which can be translated as a public ...
Marina Del Rey, CA · On-site
$30 - $40/hr
Develop and introduce new dishes that complement ¡Salud!'s Latin-inspired culinary identity and ... Help ensure the food program complements ¡Salud!'s cocktail, tequila, mezcal, and wine programs.
Quick apply
Marina Del Rey, CA · On-site
$30 - $40/hr
Develop and introduce new dishes that complement ¡Salud!'s Latin-inspired culinary identity and ... Help ensure the food program complements ¡Salud!'s cocktail, tequila, mezcal, and wine programs.
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
For Latin Food Chef jobs, the most frequently searched job titles are:
Leicester, MA • On-site
$900 - $1.0K/wk
Full-time
Re-posted 25 days ago
Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and deliver exceptional, authentic flavors to our guests.
Position SummaryThe Latin Cuisine Chef is responsible for preparing and cooking high-quality Latin cuisine while maintaining consistency, cleanliness, and efficiency in the kitchen. This role leads day-to-day culinary production and helps ensure each dish meets our standards for taste, presentation, and portion control.
You will work closely with the kitchen team to support smooth service, manage food preparation workflows, and contribute to an organized, safe, and welcoming dining experience.
Key ResponsibilitiesPrepare and cook menu items according to established recipes, portion sizes, and presentation standards
Oversee daily food preparation, including ingredient handling, staging, and finishing for service
Maintain kitchen cleanliness and follow safe food handling and sanitation practices
Support inventory organization by monitoring stock levels and assisting with food prep planning
Collaborate with team members to ensure timely service and consistent quality during peak hours
Proven experience cooking Latin cuisine or comparable regional menu styles
Strong knife skills and ability to prepare ingredients efficiently while maintaining quality standards
Knowledge of safe food handling, sanitation, and basic kitchen safety practices
Ability to work in a fast-paced kitchen environment and manage multiple priorities
Willingness to work onsite in Leicester, MA as part of a full-time schedule
Experience in a high-volume restaurant kitchen or fast-paced culinary environment
Ability to train or coach team members on cooking techniques and station readiness
Familiarity with cost-conscious prep practices, portion control, and waste reduction
Demonstrated ability to adapt recipes and maintain consistency across shifts
Weekly salary: $900.00 - $1,000.00
