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Latin Cuisine Chef Jobs (NOW HIRING)

Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and deliver exceptional, authentic flavors to our guests. Position Summary The Latin Cuisine Chef is ...

Executive Chef- AltaToro

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Bring a strong understanding of Latin culinary culture, cuisine, ingredients, and cooking ...

New

Executive Chef- AltaToro

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef - AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Bring a strong understanding of Latin culinary culture, cuisine, ingredients, and cooking ...

New

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas is a must. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of ...

Sous Chef

Plano, TX · On-site

$55K - $75K/yr

A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas is a must. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of ...

Strong command of Mexican and/or Latin cuisine, or a demonstrated ability to master a chef-driven concept * Experience with composed plates, refined presentation, and menu development in an elevated ...

Sous Chef

Plano, TX · On-site

$55K - $75K/yr

A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas isa must. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of ...

Sous Chef

Plano, TX

$55K - $75K/yr

A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas is a must. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of ...

Executive Chef

Dallas, TX · On-site

$75K - $95K/yr

A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas is a must. JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar ...

A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas is a must. JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar ...

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas is a must. JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar ...

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Restaurant Chef

Hialeah, FL · On-site

$18 - $22/day

We are looking for someone who is responsible, organized, works well under pressure, and has experience preparing Dominican, Cuban, or other Latin cuisine. Responsibilities include: * Preparing and ...

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Latin Cuisine Chef information

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$32K

$79.3K

$114K

How much do latin cuisine chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for latin cuisine chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Latin Cuisine Chef jobs?

For Latin Cuisine Chef jobs, the most frequently searched job titles are:

Infographic showing various Latin Cuisine Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Latin Cuisine Chef

Leicester, MA

$900 - $1.0K/wk

Full-time

Re-posted 23 days ago


Job description

Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and deliver exceptional, authentic flavors to our guests.

Position Summary

The Latin Cuisine Chef is responsible for preparing and cooking high-quality Latin cuisine while maintaining consistency, cleanliness, and efficiency in the kitchen. This role leads day-to-day culinary production and helps ensure each dish meets our standards for taste, presentation, and portion control.

You will work closely with the kitchen team to support smooth service, manage food preparation workflows, and contribute to an organized, safe, and welcoming dining experience.

Key Responsibilities
  • Prepare and cook menu items according to established recipes, portion sizes, and presentation standards

  • Oversee daily food preparation, including ingredient handling, staging, and finishing for service

  • Maintain kitchen cleanliness and follow safe food handling and sanitation practices

  • Support inventory organization by monitoring stock levels and assisting with food prep planning

  • Collaborate with team members to ensure timely service and consistent quality during peak hours

Required Qualifications
  • Proven experience cooking Latin cuisine or comparable regional menu styles

  • Strong knife skills and ability to prepare ingredients efficiently while maintaining quality standards

  • Knowledge of safe food handling, sanitation, and basic kitchen safety practices

  • Ability to work in a fast-paced kitchen environment and manage multiple priorities

  • Willingness to work onsite in Leicester, MA as part of a full-time schedule

Preferred Qualifications
  • Experience in a high-volume restaurant kitchen or fast-paced culinary environment

  • Ability to train or coach team members on cooking techniques and station readiness

  • Familiarity with cost-conscious prep practices, portion control, and waste reduction

  • Demonstrated ability to adapt recipes and maintain consistency across shifts

Compensation

Weekly salary: $900.00 - $1,000.00