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Latin American Chef Jobs (NOW HIRING)

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...

Executive Chef

Philadelphia, PA

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... Experience with Mexican or Latin American cuisine required * College degree or certification in ...

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican ...

Sous Chef

Plano, TX · On-site

$55K - $75K/yr

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican ...

Sous Chef

Plano, TX · On-site

$55K - $75K/yr

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican ...

Sous Chef

Plano, TX

$55K - $75K/yr

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican ...

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary ...

Executive Chef

Dallas, TX · On-site

$75K - $95K/yr

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary ...

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the ... JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary ...

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American ...

New

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente ... Latin American, and Portuguese communities. This role requires deep, authentic expertise in Haitian ...

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

... Executive Chef to lead culinary operations across multiple store locations, serving a diverse ... Latin American, and Portuguese communities. This role requires deep, authentic expertise in Haitian ...

Our talented chefs bring their extensive knowledge from Latin America and Miami, creating a menu ... If you have high-volume experience in a scratch kitchen and a passion for Latin American cuisine ...

Toro Sous Chef

Denver, CO · On-site

$70K/yr

Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a ... Position Overview As an Executive Chef, you will embody and lead the culinary vision of Amalfi ...

$36K - $49K/yr

Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

Toro Sous Chef

Denver, CO

$51K - $69K/yr

Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

Toro Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

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Latin American Chef information

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How much do latin american chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for latin american chef in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What is a Latin American chef?

Latin American Chefs are culinary professionals who specialize in preparing, cooking, and presenting dishes from the diverse cuisines found throughout Latin America, including countries like Mexico, Brazil, Peru, Argentina, and others. They are knowledgeable about traditional ingredients, cooking methods, and flavors unique to the region. These chefs often blend indigenous, European, African, and Asian culinary influences to create authentic or contemporary Latin American dishes. Their work may involve working in restaurants, catering businesses, or hospitality venues that focus on Latin American cuisine.

What are some common challenges faced by Latin American chefs when introducing traditional dishes to a new audience?

Latin American Chefs often encounter the challenge of sourcing authentic ingredients and balancing traditional flavors with local preferences. Educating the kitchen team and diners about regional dishes and their cultural significance is also important, which may require additional training and menu explanations. Additionally, adapting recipes for dietary restrictions or available produce while maintaining authenticity can be a rewarding but complex task. Collaboration with suppliers and front-of-house staff is key to ensuring a successful and genuine dining experience.

What are the key skills and qualifications needed to thrive as a Latin American chef, and why are they important?

To thrive as a Latin American Chef, a strong foundation in culinary techniques, regional Latin American cuisines, and food safety is essential, often supported by formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications are typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in menu development and team management. These skills ensure authentic, high-quality dishes and efficient kitchen operations, which are vital for restaurant success and customer satisfaction.

What is the difference between Latin American Chef vs Mexican Chef?

AspectLatin American ChefMexican Chef
CredentialsCulinary training, certifications in Latin American cuisineSimilar culinary certifications, specialized in Mexican cuisine
Work EnvironmentRestaurants, hotels, culinary schools focusing on Latin American dishesMexican restaurants, food trucks, culinary institutes specializing in Mexican cuisine
Industry UsageUsed broadly across Latin American countries and international Latin cuisinePrimarily in Mexican restaurants and establishments serving authentic Mexican dishes

The main difference between a Latin American Chef and a Mexican Chef lies in their culinary focus. A Latin American Chef specializes in a variety of dishes from across Latin America, while a Mexican Chef concentrates specifically on Mexican cuisine. Both roles require similar culinary skills and certifications but differ in their regional expertise and work environments.

What are popular job titles related to Latin American Chef jobs?

For Latin American Chef jobs, the most frequently searched job titles are:

Infographic showing various Latin American Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Executive Chef

Philadelphia, PA • On-site

$72K - $99K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago


Job description

KNEAD Hospitality + Design is seeking a talented Executive Chef for our restaurant, Mi Casa, Philly. As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting to the General Manager, you'll lead an amazing team of culinary professionals.
Qualifications:
  • 5+ years cooking experience, with at least 2 years in a supervisory role
  • 3-5+ years of experience as a Chef de Cuisine or Executive Sous Chef
  • Experience with Mexican or Latin American cuisine required
  • College degree or certification in culinary/hospitality field preferred but not required
  • Experience with menu standards and plating guidelines
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand and hit financial goals

What makes our team worth joining?
  • Incredibly competitive salary with opportunity for promotion and development
  • Generous PTO
  • Achievable bonus program
  • Medical / Dental / Vision
  • Dining allowances usable at any restaurant
  • Continuing education and professional development

If you want to lead a team, exude hospitality with a passion to please, and want to be part of a best-in-class organization with real opportunities for growth, we want to hear from you.
KNEAD Hospitality + Design Restaurants
www.kneadhd.com | @kneadhd