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Koch Filter Jobs (NOW HIRING)

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...

JALEO VEGAS LLC

Sous Chef

Las Vegas, NV · On-site

$47.80K - $64.50K/yr

Chef de Cuisine / Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56.60K - $76.40K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$47.80K - $64.50K/yr

Chef de Cuisine / Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC

$56.60K - $76.40K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...

GLOBAL TAPAS LLC

Sous Chef

Palo Alto, CA

$57.40K - $77.50K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...

Jose Andres Group

Sous Chef

Palo Alto, CA · On-site

$57.40K - $77.50K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...

José Andrés Group

Head Chef

Washington, DC · On-site

... filter fryers, clean hoods/filters per schedule. Submit and track work orders; tag out unsafe ... Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. Advanced station mastery ...

THINK FOOD GROUP LLC

Head Chef

Washington, DC

... filter fryers, clean hoods/filters per schedule. Submit and track work orders; tag out unsafe ... Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. Advanced station mastery ...

Jose Andres Group

Head Chef

Washington, DC · On-site

... filter fryers, clean hoods/filters per schedule. Submit and track work orders; tag out unsafe ... Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. Advanced station mastery ...

BAZAAR PENN LLC

Sous Chef

Washington, DC · On-site

$56.60K - $76.40K/yr

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ... Chef in upscale/casual-fine or fine dining. Advanced station skills (grill, saute, fry, garde ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ... Sous Chef in upscale/casual-fine or fine dining. • Advanced station skills (grill, sauté, fry ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56.60K - $76.40K/yr

... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ... Sous Chef in upscale/casual-fine or fine dining. · Advanced station skills (grill, sauté, fry ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC

$73.30K - $93.70K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Equipment, Facilities & R&M Ensure safe operation and daily care of equipment; filter fryers and ...

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73.30K - $93.70K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Equipment, Facilities & R&M Ensure safe operation and daily care of equipment; filter fryers and ...

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73.30K - $93.70K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Equipment, Facilities & R&M Ensure safe operation and daily care of equipment; filter fryers and ...

José Andrés Group

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type ... Perform basic maintenance (filter fryers, descale/clean) and escalate repair needs. Teamwork ...

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Koch Filter information

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$13

$27

$36

How much do koch filter jobs pay per hour?

As of May 30, 2026, the average hourly pay for koch filter in the United States is $27.38, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $32.21 per hour, depending on experience, location, and employer.

What is a Koch Filter job?

A Koch Filter job typically involves working for Koch Filter Corporation, a company specializing in air filtration products. Employees in these roles may be responsible for manufacturing, assembling, or maintaining air filters used in various industries. Depending on the position, duties can include operating machinery, quality control, and ensuring compliance with safety standards. Some roles may also involve customer support or sales of filtration solutions.

What are the key skills and qualifications needed to thrive in the Koch Filter position, and why are they important?

To thrive as a Koch Filter production or assembly worker, you need hands-on mechanical aptitude, attention to detail, and the ability to follow detailed manufacturing instructions, often supported by a high school diploma or GED. Familiarity with basic hand tools, assembly line machinery, and quality control systems is typically required, and OSHA safety certification may be advantageous. Strong teamwork, reliability, and good communication skills help individuals excel in collaborative and fast-paced environments. These capabilities ensure products meet quality standards and production goals while maintaining a safe workplace.

What are some typical daily responsibilities for someone working at Koch Filter?

As a Koch Filter team member, your daily responsibilities may include assembling air filter components, operating manufacturing equipment, conducting quality checks, and maintaining a clean and organized workspace. You’ll also follow safety guidelines and specific instructions to ensure products meet rigorous company standards. Collaboration with supervisors, technicians, and fellow assemblers is common, so being a team player is essential. Over time, you may have the opportunity to cross-train for other roles or advance to lead positions within the production team.
More about Koch Filter jobs
What cities are hiring for Koch Filter jobs? Cities with the most Koch Filter job openings:
What are the most commonly searched types of Koch Filter jobs? The most popular types of Koch Filter jobs are:
What states have the most Koch Filter jobs? States with the most job openings for Koch Filter jobs include:
What job categories do people searching Koch Filter jobs look for? The top searched job categories for Koch Filter jobs are:
Koch Filter jobs near you
Infographic showing various Koch Filter job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 86% Physical, and 14% Remote job distribution, with an average salary of $56,946 per year, or $27.4 per hour.

Sous Chef

José Andrés Group

Washington, DC • On-site

$70K - $80K/yr

Full-time

Medical, Retirement

Posted 3 days ago

Job description

Job Title: Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Key Responsibilities
Culinary Standards & Training
Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.
Service Execution & Expo
Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.
Prep, Pars & Production
Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.
Inventory, COGS & Ordering
Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.
Labor, Scheduling & Deployment
Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements
Required Qualifications
  • 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
  • Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
  • Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Proven ability to coach teams, stay organized under pressure, and communicate clearly.
  • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
  • Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry/push/pull up to 35-50 lbs.
  • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
  • Slip-resistant footwear required.

In Return, We Offer You
  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$70,000- $80,000.00/yr

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