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Knife Jobs (NOW HIRING)

Kronospan

Particle Board Flaker Knife Grinder

Anniston, AL · On-site

$15 - $18.75/hr

General information Location Anniston Reference 2026-14016 Position description Job title Particle Board Flaker Knife Grinder Contract type Full-time About us Kronospan is the world's leading ...

Marriott

Bartender Knife Italian

Irving, TX · On-site

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition ...

Kronospan

Particle Board Flaker Knife Grinder

Eastaboga, AL · On-site

$15.50 - $19.25/hr

The primary purpose of the PB Knife grinding and setting operator is to prepare and deliver timely and high quality sharpened wearing pieces to be installed in the production machines. The personnel ...

Knife Steakhouse

Line Cook

Plano, TX

$19 - $23/hr

Knife Steakhouse is the renowned boutique steakhouse owned by chef John Tesar. We take pride in sourcing locally raised meats, dry aging, and butchering in-house. Our menu also features fresh seafood ...

Marriott

Bartender Knife Italian

Irving, TX

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition ...

Kronospan

Particle Board Flaker Knife Grinder

Eastaboga, AL · On-site

$15.50 - $19.25/hr

The primary purpose of the PB Knife grinding and setting operator is to prepare and deliver timely and high quality sharpened wearing pieces to be installed in the production machines. The personnel ...

Knife River

Pit Loader Operator

Boise, ID · On-site

Boise, ID 83709, USA Job Details At Knife River, we take care of our team because we know it's our people who make us successful. We are one of the 10 largest construction materials producers ...

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All JobsKnife Jobs

Knife information

See salary details

$14

$19

$31

How much do knife jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for knife in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Knife vs Chef?

AspectKnifeChef
Required CredentialsNone or basic culinary trainingFormal culinary education or certification often preferred
Work EnvironmentKitchen, food prep areasProfessional kitchen, restaurant, or culinary setting
Industry UsageUsed by chefs, cooks, food enthusiastsProfessional culinary staff, head chefs, sous chefs
Common Search/ComparisonKnife vs Chef

While a knife is a fundamental tool used by chefs, a chef is a culinary professional skilled in preparing food. The knife is essential equipment for chefs, but the role of a chef encompasses a broad range of skills, responsibilities, and certifications. Understanding the difference helps clarify whether you're interested in culinary tools or culinary careers.

What are some common challenges faced by professional knife sharpeners, and how can they overcome them?

Professional knife sharpeners often encounter challenges such as working with blades of varying steel quality, dealing with heavily damaged or chipped edges, and maintaining consistent sharpening angles. To overcome these challenges, sharpeners must stay up-to-date with different sharpening techniques, invest in high-quality sharpening tools, and continuously practice to refine their skills. Collaboration with chefs or knife owners is also essential to understand specific preferences and ensure optimal results.

What are the key skills and qualifications needed to thrive as a Knife Maker, and why are they important?

To thrive as a Knife Maker, you need expertise in metalworking, blade design, and heat treatment, often supported by vocational training or apprenticeships in bladesmithing. Familiarity with tools such as forges, grinders, and CAD software, as well as knowledge of material properties, is essential. Attention to detail, creativity, and patience are crucial soft skills that set exceptional knife makers apart. These skills ensure the production of high-quality, functional, and aesthetically pleasing knives that meet safety and durability standards.

What are knife jobs?

Knife jobs typically refer to roles involving the use, maintenance, or production of knives, such as knife makers (bladesmiths), knife sharpeners, or workers in food preparation who extensively use knives. In culinary settings, these jobs require strong knife skills for cutting, slicing, and preparing ingredients. In manufacturing or craftsmanship, knife jobs may involve forging, shaping, and finishing blades. Safety and precision are essential in all knife-related roles. Proper training and adherence to safety standards are crucial for anyone working in these positions.
More about Knife jobs
What cities are hiring for Knife jobs? Cities with the most Knife job openings:
What states have the most Knife jobs? States with the most job openings for Knife jobs include:
What job categories do people searching Knife jobs look for? The top searched job categories for Knife jobs are:
Knife jobs near you
Infographic showing various Knife job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,333 per year, or $19.9 per hour.
Whizard Knife Loins - 1st Shift

Whizard Knife Loins - 1st Shift

Smithfield Foods, Inc.

Des Moines, IA • On-site

$20.30/hr

Full-time

Medical, Retirement

Posted 12 days ago

Job description

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now!
The Value You'll Bring
As a Skilled Knife team member at Smithfield Foods, you'll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day.
You'll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference-both to your team and to our mission of delivering good food, responsibly.
Your Opportunity
A great job and a great future await you at Smithfield Foods. As the world's largest pork processor and largest hog producer in the United States. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
Our team members receive industry-leading wages and are eligible for great benefits packages:
  • Hourly Competitive Starting Pay - $20.30/hour
  • Comprehensive Health Insurance, Retirement Benefits and More
  • Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements

In addition, we offer opportunities for career growth and professional development.
What You'll Do
Skilled Knife positions will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions will primarily use straight knives, skinning tools, shaving tools, hand saws, powered whizard knives and other various knives. Thes positions can be physically demanding, require good hand-eye coordination, and attention to detail. Skilled Knife positions must be able to work their scheduled shift and may be required to work overtime depending on production demands.
Physical Demands & Work Environment
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
All applicants must be at least 18 years of age.
Applicants must be willing and able to:
  • Understand and follow oral and written instructions

  • Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms

  • Stand on concrete and/or platforms for up to a 12-hour shift

  • Work around animal blood and/or carcass parts

  • Work with a knife

  • Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)

  • Work in an environment that is wet and humid

  • Work while wearing a hard hat, hearing/eye/body protection, and steel-toed safety shoes

  • Work in a noisy environment using personal protective equipment (PPE)

  • Work with sanitation/cleaning chemicals

  • Work around strong smells/odors

  • Climb/move on ladders, steps, stairways, walkways and platforms

  • Bend, stoop, and twist repetitively over the course of an entire shift

  • Walk long distances

  • May require certification in order to operate various pieces of equipment required for the position

  • This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

  • Additional essential functions may be applicable to specific jobs.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Relocation Package AvailableNo
EEO Information
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

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