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Knife Jobs in Nebraska (NOW HIRING)

BEEF MODERNIZATION SORTER A SHIFT

Grand Island, NE · On-site

$13.50 - $17/hr

Description Position at JBS USA Beef Modernization Sorter A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions ...

BEEF MODERNIZATION SORTER A SHIFT

Grand Island, NE · On-site

$13.50 - $17/hr

Description Position at JBS USA Beef Modernization Sorter A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions ...

BEEF MODERNIZATION SORTER A SHIFT

Grand Island, NE · On-site

$13.50 - $17/hr

Description Beef Modernization Sorter A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions related to ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection * This position requires frequent interaction and ...

General Production

Schuyler, NE · On-site

$23.65/hr

Knife experience Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet

Line Cook

Omaha, NE · On-site

$15 - $19/hr

The ideal candidate will have experience in a fast-paced kitchen environment, excellent knife skills, and a strong attention to detail. **Responsibilities:** * Prepare and cook food items according ...

Knife experience Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet

General use of a knife or other tools * Weighing, labeling, bagging, packing and boxing finished product * Ensuring food safety and quality Required Qualifications * Must be eligible to work in the ...

General Production

Schuyler, NE · On-site

$23.65/hr

General use of a knife or other tools * Weighing, labeling, bagging, packing and boxing finished product * Ensuring food safety and quality Required Qualifications * Must be eligible to work in the ...

Factory Worker

Schuyler, NE · On-site

$23.65/hr

General use of a knife or other tools * Weighing, labeling, bagging, packing and boxing finished product * Ensuring food safety and quality Required Qualifications * Must be eligible to work in the ...

Making dough and sauce. Cooking hamburger, sausage, chicken. Some knife work. Shredding cheese. Cleaning. Company Description We are a locally-owned pizzeria that is growing! We have many ...

Production Worker

Schuyler, NE · On-site

$23.65/hr

General use of a knife or other tools * Weighing, labeling, bagging, packing and boxing finished product * Ensuring food safety and quality Required Qualifications * Must be eligible to work in the ...

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Knife information

What are knife jobs?

Knife jobs typically refer to roles involving the use, maintenance, or production of knives, such as knife makers (bladesmiths), knife sharpeners, or workers in food preparation who extensively use knives. In culinary settings, these jobs require strong knife skills for cutting, slicing, and preparing ingredients. In manufacturing or craftsmanship, knife jobs may involve forging, shaping, and finishing blades. Safety and precision are essential in all knife-related roles. Proper training and adherence to safety standards are crucial for anyone working in these positions.

What are the key skills and qualifications needed to thrive as a knife maker, and why are they important?

To thrive as a Knife Maker, you need expertise in metalworking, blade design, and heat treatment, often supported by vocational training or apprenticeships in bladesmithing. Familiarity with tools such as forges, grinders, and CAD software, as well as knowledge of material properties, is essential. Attention to detail, creativity, and patience are crucial soft skills that set exceptional knife makers apart. These skills ensure the production of high-quality, functional, and aesthetically pleasing knives that meet safety and durability standards.

What are some common challenges faced by professional knife sharpeners, and how can they overcome them?

Professional knife sharpeners often encounter challenges such as working with blades of varying steel quality, dealing with heavily damaged or chipped edges, and maintaining consistent sharpening angles. To overcome these challenges, sharpeners must stay up-to-date with different sharpening techniques, invest in high-quality sharpening tools, and continuously practice to refine their skills. Collaboration with chefs or knife owners is also essential to understand specific preferences and ensure optimal results.

What is the difference between Knife vs Chef?

AspectKnifeChef
Required CredentialsNone or basic culinary trainingFormal culinary education or certification often preferred
Work EnvironmentKitchen, food prep areasProfessional kitchen, restaurant, or culinary setting
Industry UsageUsed by chefs, cooks, food enthusiastsProfessional culinary staff, head chefs, sous chefs
Common Search/ComparisonKnife vs Chef

While a knife is a fundamental tool used by chefs, a chef is a culinary professional skilled in preparing food. The knife is essential equipment for chefs, but the role of a chef encompasses a broad range of skills, responsibilities, and certifications. Understanding the difference helps clarify whether you're interested in culinary tools or culinary careers.

What are popular job titles related to Knife jobs in Nebraska?

For Knife jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Knife jobs in Nebraska look for?

The top searched job categories for Knife jobs in Nebraska are:

Infographic showing various Knife job openings in Nebraska as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

BEEF MODERNIZATION SORTER A SHIFT

JBS USA

Grand Island, NE • On-site

$13.50 - $17/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Description
Position at JBS USA

Beef Modernization Sorter

Job description:

A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions related to pathology, presentation or possible sanitary dressing deficiencies. Beef Modernization Sorters work in a high-paced environment and must understand Food Safety and Quality are their primary responsibility. Beef Modernization Sorters undergo intensive and recurring training and must be willing to train/educate others.

Requirements:

  • Harvest floor knife experience
  • Ability to sharpen a knife and maintain a sharp knife
  • Willingness to learn anatomy, physiology and pathological disease processes
  • Excellent communication skills
  • Must be detail oriented and disciplined
  • Interested in work that challenges you mentally
  • Ability to lift, push, and pull product repetitively
  • Work effectively in a TEAM atmosphere
  • All other duties as assigned

Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors.
EOE/VETS/DISABILITY