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Knife Jobs (NOW HIRING)

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Meat Processor / Deboner - Knife Skills Required Location: Rowena, TX Pay: $15.00/hour Schedule: Monday-Friday | Occasional Saturdays We are hiring Meat Processors / Deboners for a beef processing ...

The Knife Filer position safely operate the filing, router, jointer, and straighten machines in the factory. Principle accountabilities include but are not limited to: * Assist the Process Technician ...

Knife Filer

Moorhead, MN · On-site

$28.88/hr

The Knife Filer is responsible for inspecting, sharpening, repairing, and maintaining beet slicing knives and related equipment to ensure safe, efficient, and reliable production operations. This ...

CNC Knife Operator

Anaheim, CA

$21.50 - $29.25/hr

SUMMARY The CNC Knife operator (Gerber Machine) personnel will help with reading and understanding detailed instructions on how to operate machines, look at interpret drawings and set up. ESSENTIAL ...

CNC Knife Operator

Anaheim, CA · On-site

$21 - $23/hr

SUMMARYThe CNC Knife operator (Gerber Machine) personnel will help with reading and understanding detailed instructions on how to operate machines, look at interpret drawings and set up. ESSENTIAL ...

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Knife information

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$14

$19

$31

How much do knife jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for knife in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Knife vs Chef?

AspectKnifeChef
Required CredentialsNone or basic culinary trainingFormal culinary education or certification often preferred
Work EnvironmentKitchen, food prep areasProfessional kitchen, restaurant, or culinary setting
Industry UsageUsed by chefs, cooks, food enthusiastsProfessional culinary staff, head chefs, sous chefs
Common Search/ComparisonKnife vs Chef

While a knife is a fundamental tool used by chefs, a chef is a culinary professional skilled in preparing food. The knife is essential equipment for chefs, but the role of a chef encompasses a broad range of skills, responsibilities, and certifications. Understanding the difference helps clarify whether you're interested in culinary tools or culinary careers.

What are some common challenges faced by professional knife sharpeners, and how can they overcome them?

Professional knife sharpeners often encounter challenges such as working with blades of varying steel quality, dealing with heavily damaged or chipped edges, and maintaining consistent sharpening angles. To overcome these challenges, sharpeners must stay up-to-date with different sharpening techniques, invest in high-quality sharpening tools, and continuously practice to refine their skills. Collaboration with chefs or knife owners is also essential to understand specific preferences and ensure optimal results.

What are the key skills and qualifications needed to thrive as a knife maker, and why are they important?

To thrive as a Knife Maker, you need expertise in metalworking, blade design, and heat treatment, often supported by vocational training or apprenticeships in bladesmithing. Familiarity with tools such as forges, grinders, and CAD software, as well as knowledge of material properties, is essential. Attention to detail, creativity, and patience are crucial soft skills that set exceptional knife makers apart. These skills ensure the production of high-quality, functional, and aesthetically pleasing knives that meet safety and durability standards.

What are knife jobs?

Knife jobs typically refer to roles involving the use, maintenance, or production of knives, such as knife makers (bladesmiths), knife sharpeners, or workers in food preparation who extensively use knives. In culinary settings, these jobs require strong knife skills for cutting, slicing, and preparing ingredients. In manufacturing or craftsmanship, knife jobs may involve forging, shaping, and finishing blades. Safety and precision are essential in all knife-related roles. Proper training and adherence to safety standards are crucial for anyone working in these positions.
More about Knife jobs
What cities are hiring for Knife jobs? Cities with the most Knife job openings:
What states have the most Knife jobs? States with the most job openings for Knife jobs include:
What job categories do people searching Knife jobs look for? The top searched job categories for Knife jobs are:
Infographic showing various Knife job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,333 per year, or $19.9 per hour.

Meat Processor/Deboner - knife skills required

Balance Staffing

San Angelo, TX • On-site

$15/hr

Full-time

Medical, Dental, Vision

Posted 13 days ago

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Job description

Meat Processor / Deboner – Knife Skills Required

Location: Rowena, TX
Pay: $15.00/hour
Schedule: Monday–Friday | Occasional Saturdays

We are hiring Meat Processors / Deboners for a beef processing facility.

Prior knife experience is required.

What You'll Do:

  • Debone, trim, cut, and process beef
  • Remove meat from the bone
  • Assist with harvesting and breaking down beef
  • Prepare meat for retail processing
  • Work in a fast-paced, physical environment
  • Stand for 10+ hour shifts and lift heavy totes

Experience We're Looking For:

  • Meat processing or deboning
  • Butcher/meat cutter experience
  • Beef, pork, or poultry processing
  • Slaughter/harvesting experience
  • Deer, hog, livestock, or wild game processing

Restaurant food-prep experience alone does not qualify.

Multiple openings available. Apply today!


Balance Staffing logo

About Balance Staffing

Sourced by ZipRecruiter

At Balance Staffing, we bring candidates and employers together. To us, job seekers are more than a resume; they are unique individuals working to achieve their career dreams. And, to us, companies aren’t clients, but partners striving for business success. Our goal is connecting top talent with exceptional employers. Since 1997, that’s been our guiding purpose, inspiring us to always be at our best, so we can be there for you. At Balance Staffing, we continuously commit to our four key values: Passion, Authenticity, Agility, and Tenacity. We focus on cultivating lasting connections, both with our partner companies and candidates.

Industry

Recruiting and staffing services

Company size

201 - 500 Employees

Headquarters location

Stockton, CA, US

Year founded

1997

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