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Knife Jobs in Indiana (NOW HIRING)

Line Cook

Avon, IN · On-site

$17 - $20/hr

Are you able to work your way around the kitchen and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's ...

Prep Cook

Merrillville, IN · On-site

$17 - $19/hr

Are you able to work with prep tools and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been ...

Line Cook

Merrillville, IN · On-site

$17 - $21/hr

Are you able to work your way around the kitchen and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's ...

Prep Cook

Bloomington, IN · On-site

$15 - $17/hr

Are you able to work with prep tools and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been ...

Line Cook

Noblesville, IN · On-site

$17 - $23/hr

Are you able to work your way around the kitchen and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's ...

Prep Cook

Fort Wayne, IN · On-site

$16 - $18.50/hr

Are you able to work with prep tools and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been ...

Line Cook

Bloomington, IN · On-site

$16 - $19/hr

Are you able to work your way around the kitchen and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's ...

Line Cook

Fort Wayne, IN · On-site

$16 - $21/hr

Are you able to work your way around the kitchen and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's ...

Prep Cook

Noblesville, IN · On-site

$17 - $22/hr

Are you able to work with prep tools and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been ...

Prep Cook

Avon, IN · On-site

$16 - $18/hr

Are you able to work with prep tools and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been ...

Are you able to work your way around the kitchen and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's ...

Prep Cook

Evansville, IN · On-site

$16 - $22/hr

Are you able to work with prep tools and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been ...

Preferred equipment experience includes the MBO B-30 with 8-page and 16-page units and hot-glue applicator, Horizon AFC-566FKT with knife-fold unit, Baum 714, and Martin Yale 2051. The ideal ...

Line Cook

Evansville, IN · On-site

$13.75 - $17.25/hr

Understanding basic cooking methods and knife skills * Ability to read and execute recipes * Physical ability to work in a fast-paced kitchen environment Working Conditions: * Extended periods of ...

Line Cook

Avon, IN · On-site

$15 - $19/hr

Understanding basic cooking methods and knife skills * Ability to read and execute recipes * Physical ability to work in a fast-paced kitchen environment Working Conditions: * Extended periods of ...

Line Cook

Greenwood, IN · On-site

$15 - $18.75/hr

Understanding basic cooking methods and knife skills * Ability to read and execute recipes * Physical ability to work in a fast-paced kitchen environment Working Conditions: * Extended periods of ...

Preferred equipment experience includes the MBO B-30 with 8-page and 16-page units and hot-glue applicator, Horizon AFC-566FKT with knife-fold unit, Baum 714, and Martin Yale 2051. The ideal ...

Showing results 41-60

Knife information

What are knife jobs?

Knife jobs typically refer to roles involving the use, maintenance, or production of knives, such as knife makers (bladesmiths), knife sharpeners, or workers in food preparation who extensively use knives. In culinary settings, these jobs require strong knife skills for cutting, slicing, and preparing ingredients. In manufacturing or craftsmanship, knife jobs may involve forging, shaping, and finishing blades. Safety and precision are essential in all knife-related roles. Proper training and adherence to safety standards are crucial for anyone working in these positions.

What are the key skills and qualifications needed to thrive as a knife maker, and why are they important?

To thrive as a Knife Maker, you need expertise in metalworking, blade design, and heat treatment, often supported by vocational training or apprenticeships in bladesmithing. Familiarity with tools such as forges, grinders, and CAD software, as well as knowledge of material properties, is essential. Attention to detail, creativity, and patience are crucial soft skills that set exceptional knife makers apart. These skills ensure the production of high-quality, functional, and aesthetically pleasing knives that meet safety and durability standards.

What are some common challenges faced by professional knife sharpeners, and how can they overcome them?

Professional knife sharpeners often encounter challenges such as working with blades of varying steel quality, dealing with heavily damaged or chipped edges, and maintaining consistent sharpening angles. To overcome these challenges, sharpeners must stay up-to-date with different sharpening techniques, invest in high-quality sharpening tools, and continuously practice to refine their skills. Collaboration with chefs or knife owners is also essential to understand specific preferences and ensure optimal results.

What is the difference between Knife vs Chef?

AspectKnifeChef
Required CredentialsNone or basic culinary trainingFormal culinary education or certification often preferred
Work EnvironmentKitchen, food prep areasProfessional kitchen, restaurant, or culinary setting
Industry UsageUsed by chefs, cooks, food enthusiastsProfessional culinary staff, head chefs, sous chefs
Common Search/ComparisonKnife vs Chef

While a knife is a fundamental tool used by chefs, a chef is a culinary professional skilled in preparing food. The knife is essential equipment for chefs, but the role of a chef encompasses a broad range of skills, responsibilities, and certifications. Understanding the difference helps clarify whether you're interested in culinary tools or culinary careers.

What are popular job titles related to Knife jobs in Indiana?

For Knife jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Knife jobs in Indiana look for?

The top searched job categories for Knife jobs in Indiana are:

Infographic showing various Knife job openings in Indiana as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$17 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 9 days ago


BJ's Restaurants rating

5.8

Company rating: 5.8 out of 10

Based on 179 frontline employees who took The Breakroom Quiz

50th of 88 rated restaurants


Job description

Overview

Open interviews conducted daily - Walk-ins are Welcome

 
Hiring Immediately
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. 
 
Line Cook
 
We build jobs that advance into lifelong careers. Start crafting yours today.
You give your all to delight our Guests, we serve up the ingredients for you to live your best life.
  • Flexible scheduling options 
  • Fun, energetic and inclusive workplace 
  • Career path programs to help you advance your career. We love promoting our team members!
  • Competitive pay with DailyPay option – Why wait for pay day when you don’t have to? 
  • Team Member dining discounts
  • Benefits designed for your holistic wellness:
    • Medical, dental, vision, and wellness programs (eligibility based on hours worked).
    • Flexible spending accounts, 401(k), and financial wellness plans.
    • Life, disability, accident, home, auto, and pet insurance.
    • Perks Spot discount program – save on entertainment, movie tickets and hundreds of products!

Responsibilities
Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You:
  • Set up cook stations. 
  • Prepare food items by following Gold Standard recipes, portion and presentation specifications.
  • Restock, clean and maintain cook station items throughout the shift.
  • Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Requirements
Bring your Guest focused enthusiasm to our team today.
  • Do you thrive working in a fast-paced, collaborative, team-oriented environment?
  • Are you able to work your way around the kitchen and have safe knife handling skills?
  • Do you have a food handler permit?
  • Are you 18 years of age or over?

Apply today!

 
About BJ’s Restaurants
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. 
 
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. 
 
BJ’s Restaurants is an equal opportunity and E-Verify employer. 
USD $17.00 - USD $20.00 /Hr.Qualifications:
Bring your Guest focused enthusiasm to our team today.
  • Do you thrive working in a fast-paced, collaborative, team-oriented environment?
  • Are you able to work your way around the kitchen and have safe knife handling skills?
  • Do you have a food handler permit?
  • Are you 18 years of age or over?

Apply today!

 
About BJ’s Restaurants
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. 
 
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. 
 
BJ’s Restaurants is an equal opportunity and E-Verify employer. 
Education:UNAVAILABLEEmployment Type: PART_TIME

What BJ's Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


BJs Restaurants logo

About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978