ZipRecruiter

Log In

1

Knife Jobs in Indiana (NOW HIRING)

Continental Services

Night Grill Cook

Greencastle, IN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must have good knife/production skills * Attention to details * Quick on your feet * Time management skills * Able to multi-task * Able to follow instruction (written/verbal) * Understand properly ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Cozzini Bros

Route Service Representative

Indianapolis, IN · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Type Full-time Description Cozzini Bros. is America's top knife rental and sharpening service, trusted by over 100,000 restaurants and commercial kitchens nationwide. We provide Cozzini ...

next page

Showing results 1-20

All JobsKnife JobsKnife Jobs in Indiana

Knife information

What are knife jobs?

Knife jobs typically refer to roles involving the use, maintenance, or production of knives, such as knife makers (bladesmiths), knife sharpeners, or workers in food preparation who extensively use knives. In culinary settings, these jobs require strong knife skills for cutting, slicing, and preparing ingredients. In manufacturing or craftsmanship, knife jobs may involve forging, shaping, and finishing blades. Safety and precision are essential in all knife-related roles. Proper training and adherence to safety standards are crucial for anyone working in these positions.

What are the key skills and qualifications needed to thrive as a knife maker, and why are they important?

To thrive as a Knife Maker, you need expertise in metalworking, blade design, and heat treatment, often supported by vocational training or apprenticeships in bladesmithing. Familiarity with tools such as forges, grinders, and CAD software, as well as knowledge of material properties, is essential. Attention to detail, creativity, and patience are crucial soft skills that set exceptional knife makers apart. These skills ensure the production of high-quality, functional, and aesthetically pleasing knives that meet safety and durability standards.

What are some common challenges faced by professional knife sharpeners, and how can they overcome them?

Professional knife sharpeners often encounter challenges such as working with blades of varying steel quality, dealing with heavily damaged or chipped edges, and maintaining consistent sharpening angles. To overcome these challenges, sharpeners must stay up-to-date with different sharpening techniques, invest in high-quality sharpening tools, and continuously practice to refine their skills. Collaboration with chefs or knife owners is also essential to understand specific preferences and ensure optimal results.

What is the difference between Knife vs Chef?

AspectKnifeChef
Required CredentialsNone or basic culinary trainingFormal culinary education or certification often preferred
Work EnvironmentKitchen, food prep areasProfessional kitchen, restaurant, or culinary setting
Industry UsageUsed by chefs, cooks, food enthusiastsProfessional culinary staff, head chefs, sous chefs
Common Search/ComparisonKnife vs Chef

While a knife is a fundamental tool used by chefs, a chef is a culinary professional skilled in preparing food. The knife is essential equipment for chefs, but the role of a chef encompasses a broad range of skills, responsibilities, and certifications. Understanding the difference helps clarify whether you're interested in culinary tools or culinary careers.

What are popular job titles related to Knife jobs in Indiana?

For Knife jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Knife jobs in Indiana look for?

The top searched job categories for Knife jobs in Indiana are:

Knife jobs near you
Infographic showing various Knife job openings in Indiana as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Maintenance - Equipment Technician 1

lakesidebook

Crawfordsville, IN • On-site

$22 - $27.40/hr

Full-time

Re-posted 20 days ago

Job description

Maintenance Equipment Technician 1 Pay: $22.00 - $27.40 per hour for 1st shift, 7% shift differential for 2nd and 3rd shifts.

Additional Incentives:

  • Safety Glasses Reimbursement
  • Safety Shoe Reimbursement
  • Company to provide needed tools
  • Uniforms Provided
  • Relocation assistance

 

Work Hours: Days, Monday-Friday 7am-3pm

 

Location: We have 2 locations in Crawfordsville:  North Plant at 1009 Sloan St.

South Plant at 600 State Road 32 West.  This position is for both locations.

As an Equipment Technician, you will:

  • Sharpen trimmer knives/blades
  • Responsible for knife inventory and functionality
  • Coordinate with vendors for direct supply
  • Responsible for maintenance and adjustment of the offline, auxiliary binder/finishing equipment and components
  • Perform routine, scheduled maintenance such as cleaning, oiling, preplacement of worn parts, adjusting belt tension, knife grinding, etc
  • Maintain an inventory of spare parts
  • Submit orders for parts as needed to ensure continuous operation of equipment


Qualifications:

  • 2+ years of experience in an industrial setting
  • General knowledge of small/light equipment and machines to include the mechanical operation of that equipment
  • Ability to lift and carry 20 to 50 pounds frequently
  • Ability to read diagrams, manuals and specifications

Apply