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Knife Jobs in Indiana (NOW HIRING)

Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Meat Cutter/Butcher

Scottsburg, IN · On-site

$14 - $18.75/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Meat Cutter/Butcher

Hartford City, IN · On-site

$13.75 - $18.50/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Meat Cutter/Butcher

Scottsburg, IN · On-site

$14 - $18.75/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Meat Cutter/Butcher

Scottsburg, IN · On-site

$14 - $18.75/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Meat Cutter/Butcher

Hartford City, IN · On-site

$13.75 - $18.50/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Meat Cutter/Butcher

Hartford City, IN

$13.75 - $18.50/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation ...

Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week. • Be able to work in a high paced environment and maintain high yields • Complies ...

Production Worker-Packout

Tipton, IN

$14.75 - $17.75/hr

Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week. • Be able to work in a high paced environment and maintain high yields. • Complies ...

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Showing results 1-20

Knife information

What is the difference between Knife vs Chef?

AspectKnifeChef
Required CredentialsNone or basic culinary trainingFormal culinary education or certification often preferred
Work EnvironmentKitchen, food prep areasProfessional kitchen, restaurant, or culinary setting
Industry UsageUsed by chefs, cooks, food enthusiastsProfessional culinary staff, head chefs, sous chefs
Common Search/ComparisonKnife vs Chef

While a knife is a fundamental tool used by chefs, a chef is a culinary professional skilled in preparing food. The knife is essential equipment for chefs, but the role of a chef encompasses a broad range of skills, responsibilities, and certifications. Understanding the difference helps clarify whether you're interested in culinary tools or culinary careers.

What are some common challenges faced by professional knife sharpeners, and how can they overcome them?

Professional knife sharpeners often encounter challenges such as working with blades of varying steel quality, dealing with heavily damaged or chipped edges, and maintaining consistent sharpening angles. To overcome these challenges, sharpeners must stay up-to-date with different sharpening techniques, invest in high-quality sharpening tools, and continuously practice to refine their skills. Collaboration with chefs or knife owners is also essential to understand specific preferences and ensure optimal results.

What are the key skills and qualifications needed to thrive as a Knife Maker, and why are they important?

To thrive as a Knife Maker, you need expertise in metalworking, blade design, and heat treatment, often supported by vocational training or apprenticeships in bladesmithing. Familiarity with tools such as forges, grinders, and CAD software, as well as knowledge of material properties, is essential. Attention to detail, creativity, and patience are crucial soft skills that set exceptional knife makers apart. These skills ensure the production of high-quality, functional, and aesthetically pleasing knives that meet safety and durability standards.

What are knife jobs?

Knife jobs typically refer to roles involving the use, maintenance, or production of knives, such as knife makers (bladesmiths), knife sharpeners, or workers in food preparation who extensively use knives. In culinary settings, these jobs require strong knife skills for cutting, slicing, and preparing ingredients. In manufacturing or craftsmanship, knife jobs may involve forging, shaping, and finishing blades. Safety and precision are essential in all knife-related roles. Proper training and adherence to safety standards are crucial for anyone working in these positions.
What are popular job titles related to Knife jobs in Indiana? For Knife jobs in Indiana, the most frequently searched job titles are:

Sushi - Blockhead Beerworks

Razzle Dazzle Hospitality

Valparaiso, IN

$16 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

Located in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Our unique menu features nothing but high quality food, beer, and cocktails.
Just like our sister restaurants, Blockhead is a fun and casual environment with a very positive culture. Our restaurant is a fast-paced environment, but having fun within a team environment is highly encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships within Blockhead, built on trust.

Blockhead offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team.

Blockhead offers the following benefits to team members:

  • 75% company-paid health, dental & vision to full-time team members
  • Health Savings Account eligible health plans
  • Paid Time Off (PTO) to ALL team members
  • Sick time to full-time members
  • Very flexible scheduling
  • Company-wide employee discounts, including Tomato Bar Pizza Bakery
  • 401(k) benefits w/ company matching
  • Competitive pay
Sushi Job Description

You will prepare sushi rolls and dishes from the sushi bar, accepting orders ONLY from servers via a ticket printing system. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques, and has experience working in a restaurant. Advanced knife cutting skills are preferable, but not required. Willingness to learn and continuously develop cooking skills is a must.

Sushi Chef Duties and Responsibilities
  • Prepare raw fish and other sushi ingredients
  • Roll and plate dishes for customers, taking note of individual requests
  • Maintain a clean and safe workspace
  • Coordinate with servers to ensure an efficient flow of orders
Sushi Chef Requirements and Qualifications
  • Cooking and sushi-making experience
  • Food handler's card
  • Knife skills
  • Coordinate with servers to ensure an efficient flow of orders
Sushi Chef Preferred Qualifications
  • Cooking and sushi-making experience
  • Food handler's card
  • Knife skills
  • Communication, time-management, and organizational abilities

Our provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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