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Km Chef Jobs (NOW HIRING)

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including ...

Sous Chef

Jupiter, FL

$48K - $66K/yr

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including ...

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including ...

Sous Chef

Dartmouth, MA · On-site

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To Partners & General Manager Supervises/Oversees KM (s) All HOH Hourly ...

Chef / KM

Charlotte, NC · On-site

$50K - $55K/yr

CHEF - KITCHEN MANAGER Harriet's HamburgersCharlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on doing one thing ...

Chef / KM

Davidson, NC · On-site

$50K - $55K/yr

CHEF - KITCHEN MANAGER Harriet's HamburgersCharlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on doing one thing ...

Chef / KM

Charlotte, NC · On-site

$50K - $55K/yr

CHEF - KITCHEN MANAGER Harriet's HamburgersCharlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on doing one thing ...

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To · Partners & General Manager Supervises/Oversees · KM (s) · All HOH ...

Chef / KM

Charlotte, NC · On-site

$50K - $55K/yr

DESCRIPTION CHEF - KITCHEN MANAGER Harriet's Hamburgers • Charlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on ...

Chef / KM

Charlotte, NC · On-site

$50K - $55K/yr

DESCRIPTION CHEF - KITCHEN MANAGER Harriet's Hamburgers • Charlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on ...

Sous Chef

Dartmouth, MA · On-site

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To • Partners & General Manager Supervises/Oversees • KM (s) • All ...

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

Growing Company Reports To · General Manager & Operations Directors Supervises/Oversees · Sous Chef / KM (s) · All HOH Hourly positions REQUIREMENTS * * Minimum 2 years' experience working as a ...

Chef / KM

Charlotte, NC · On-site

$50K - $55K/yr

CHEF - KITCHEN MANAGER Harriet's Hamburgers · Charlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on doing one ...

Chef / KM

Davidson, NC · On-site

$50K - $55K/yr

CHEF - KITCHEN MANAGER Harriet's Hamburgers · Charlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on doing one ...

Chef / KM

Charlotte, NC · On-site

$50K - $55K/yr

CHEF - KITCHEN MANAGER Harriet's HamburgersCharlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on doing one thing ...

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

Growing Company Reports To • General Manager & Operations Directors Supervises/Oversees • Sous Chef / KM (s) • All HOH Hourly positions REQUIREMENTS * Minimum 2 years' experience working as a ...

Chef / KM

Davidson, NC · On-site

$50K - $55K/yr

DESCRIPTION CHEF - KITCHEN MANAGER Harriet's Hamburgers • Charlotte, NC Lead the Kitchen Behind Charlotte's #1 Hamburger. We don't do ordinary. At Harriet's Hamburgers, we've built a reputation on ...

Showing results 41-60

Km Chef information

See salary details

$28.5K

$64K

$95K

How much do km chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for km chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Km Chef jobs?

Cities with the most Km Chef job openings:

What states have the most Km Chef jobs?

States with the most job openings for Km Chef jobs include:

What are popular job titles related to Km Chef jobs?

For Km Chef jobs, the most frequently searched job titles are:

Infographic showing various Km Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Belleville, NJ

Lucky Strike Entertainment
Arts, Entertainment, and Recreation • 1 - 5K employees

$23 - $25/hr

Full-time

Medical

Re-posted 22 days ago


Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz


Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company’s mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  

Responsibilities

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

The pay range for this position is $23.00 - $25.00 / hour.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits


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