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Chef Daniel Boulud Restaurants

Sous Chef

New York, NY · On-site

$75K - $80K/yr

Ability to calculate figures and amounts such as discounts, proportions, percentages * Actively ... More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of ...

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Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

Qualifications: · Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort. · Minimum three years experience as a Sous Chef. · ...

Chef Point

Sous Chef - Colleyville

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Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

Sky Chefs

Head Chef

Seattle, WA · On-site

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Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP ...

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Sous Chef

New York, NY • On-site

Chef Daniel Boulud Restaurants
See more jobs at Chef Daniel Boulud Restaurantsexternal

$75K - $80K/yr

Full-time

Posted 27 days ago

Job description

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. 
 If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!

Responsibilities:

  • Supervise the production of food at all stations, assisting the cooks when needed
  • Support the Executive Chef in maintainig a smooth and efficient service
  • Order and Inspect for quality all food items necessary for the production of the finished menu items
  • Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
  • Track food costs as requested
  • Ensure that employees keep waste to a minimum
  • Recognize the importance of employee morale and lead by example

Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.

The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary based. 


Competencies & Qualifications:

  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Superb Organizational skills
  • Effective time management
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Establish client relationships and ensuring maximum satisfaction

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

 

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/237-Chef-Daniel-Boulud-Restaurants