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Kitchens Jobs (NOW HIRING)

DoorDash

Line Cook, Kitchens

Redwood City, CA · On-site

These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum storefront. DoorDash Kitchens enable Merchants to expand their geographic footprint and give customers ...

abc kitchens

Pastry Cook

New York, NY

$19 - $22/hr

Following the success of Jean-Georges' abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire ...

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$22.5K

$51.7K

$75K

How much do kitchens jobs pay per year?

As of Jun 3, 2026, the average yearly pay for kitchens in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a kitchen staff role, and why are they important?

To thrive as a kitchen staff member, you need a solid understanding of food preparation, kitchen safety, and hygiene standards, often supported by a food handler's certificate or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) systems is typically required. Strong teamwork, time management, and the ability to work under pressure are important soft skills in this fast-paced environment. These competencies ensure efficient operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges faced by professionals working in kitchen roles, and how can they be managed effectively?

Professionals working in kitchens often face challenges such as maintaining efficiency during busy service periods, coordinating with team members, and adhering to strict food safety standards. Managing these challenges requires strong communication skills, adaptability, and the ability to stay organized under pressure. Many kitchens use clear station assignments, regular pre-shift meetings, and checklists to help staff stay on track and work collaboratively. Continuous training and open feedback also play a vital role in creating a supportive and efficient work environment.

What are kitchens in the context of jobs?

In the context of jobs, 'kitchens' typically refers to the professional environments within restaurants, hotels, catering companies, or other food service establishments where food is prepared and cooked. Jobs in kitchens can range from entry-level positions like dishwashers and prep cooks to skilled roles such as line cooks, sous chefs, and head chefs. Working in a kitchen often requires teamwork, attention to detail, and the ability to work efficiently under pressure. These jobs are essential for ensuring that high-quality meals are prepared and served to customers safely and on time.

What is the difference between Kitchens vs Chefs?

AspectKitchensChefs
CredentialsVaries; often no formal certification requiredFormal culinary training or certifications often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringProfessional kitchens, restaurants, culinary establishments
RolePhysical space where food is preparedIndividuals who prepare and cook food
UsageRefers to the space or areaRefers to the person or profession

In summary, 'kitchens' are the physical spaces where food preparation occurs, while 'chefs' are the professionals who work within these spaces to prepare culinary dishes. Understanding this distinction helps clarify job roles and search intent in the culinary industry.

More about Kitchens jobs
What cities are hiring for Kitchens jobs? Cities with the most Kitchens job openings:
What states have the most Kitchens jobs? States with the most job openings for Kitchens jobs include:
What job categories do people searching Kitchens jobs look for? The top searched job categories for Kitchens jobs are:
Kitchens jobs near you
Infographic showing various Kitchens job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Assistant Food Service Director- Skillet Kitchens

Skillet Kitchens, LLC

Willmar, MN • On-site

$42K - $48K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Description

The Assistant Food Service Director is responsible for the efficient operation of meal preparation for residents at Renville County Jail. The Kitchen Manager will also be responsible for all food safety in kitchen operations while supervising resident workers in preparation of meals. The Kitchen Manager will properly handle shortages or damages for orders within company and facility policy. The Kitchen Manager will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at assigned facility. The Kitchen Manager will act as liaison with facility staff and inmates/residents on a day-to-day basis and will assist with and/or cover duties while the Food Service Director (FSD) is not available.  

Requirements

Summary of essential job functions

Always maintains professional conduct

Adheres to Skillet Kitchens safety policies and procedures including proper food safety and sanitation

Ensure that all facility security regulations and procedures are adhered to by all company staff on site.

Responsive to resident's individual dietary and cultural needs

Willing to attend such training sessions that are deemed necessary by line management.

Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

Cook and prepare a variety of food according to healthcare guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Work closely with operations manager to plan menus

Safely utilizes a variety of utensils including knifes

Operates equipment such as ovens, stoves, slicers, mixers, etc.

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

Arranges, garnishes, and portions food according to established guidelines

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Follows all work and food safety rules and procedures

Notifies manager of any quality or quantity issues/comments related to supplies

Checks quality and quantity of food being prepared

Cleans product space and prep area according health department standards

Carry out duties as assigned by company management.

Minimum requirements

Possess a high school diploma or equivalent (preferred)

Have the ability to work in a secure corrections environment

At least 1 year experience as a cook or food service setting (preferred)

Ability to work independently with limited supervision required

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

Must be able to obtain food safety certifications

Demonstrates basic math and county skills

Able to read, write, and effectively communicate

Must be willing to work different hours (AM/PM shifts), weekends, and holidays

Slip resistant shoes, work pants, and company provided shirt.

Abilities required

Physical ability to stand and walk for extended periods

Lift items weighting up to forty (40) pounds to a height of 54 inches

Requires occasional lifting, carrying, pushing and pulling up to 50 pounds

Ability to squat, bend, stoop, push, kneel and reach

Ability to sit, stand, and walk for prolonged periods

Ability to communicate verbally

Ability to work well individually and as part of a team

Must have a valid driver's license or state issued identification

Must be able to pass a drug screening and background checks

Benefits

Paid weekly

Paid Time Off (PTO)

Full time benefits (medical/dental/vision) offered after 60 days

Holiday Pay

Paid Bereavement Leave

Pregnancy and Bonding Leave

401k match (after 6 months of full-time employment)

Uniform Tops provided at no additional cost

Tuition Reimbursement

Employee Referral Program

Free $50,000 Term Life insurance policy

Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.  

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