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Kitchens Jobs (NOW HIRING)

Midwest Kitchens

Warehouse Associate

Erie, PA

Midwest Kitchens, in Erie, PA, is seeking to hire a full-time Warehouse Associate to join our growing team. Midwest Kitchens is a premium food service cook plant that uses sous vide cooking to ...

Midwest Kitchens

Warehouse Associate

Erie, PA

$19/hr

Midwest Kitchens, in Erie, PA, is seeking to hire a full-time Warehouse Associate to join our growing team. Midwest Kitchens is a premium food service cook plant that uses sous vide cooking to ...

Revelare Kitchens

Project Manager- NY

Albany, NY · On-site

What You'll Do * Take detailed field measurements of residential kitchens * Create and compile accurate project layouts and blueprints * Order cabinetry, countertops, and related materials

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$22.5K

$51.7K

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How much do kitchens jobs pay per year?

As of Jul 21, 2026, the average yearly pay for kitchens in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in kitchen roles, and how can they be managed effectively?

Professionals working in kitchens often face challenges such as maintaining efficiency during busy service periods, coordinating with team members, and adhering to strict food safety standards. Managing these challenges requires strong communication skills, adaptability, and the ability to stay organized under pressure. Many kitchens use clear station assignments, regular pre-shift meetings, and checklists to help staff stay on track and work collaboratively. Continuous training and open feedback also play a vital role in creating a supportive and efficient work environment.

Can I work in a kitchen with no experience?

Kitchen jobs often do not require prior experience, as many entry-level positions focus on basic tasks like food prep and cleaning. Employers typically provide on-the-job training, and having a good attitude and willingness to learn can help you get started. Certifications such as food safety training may be beneficial but are not always mandatory for entry-level roles.

What are kitchens in the context of jobs?

In the context of jobs, 'kitchens' typically refers to the professional environments within restaurants, hotels, catering companies, or other food service establishments where food is prepared and cooked. Jobs in kitchens can range from entry-level positions like dishwashers and prep cooks to skilled roles such as line cooks, sous chefs, and head chefs. Working in a kitchen often requires teamwork, attention to detail, and the ability to work efficiently under pressure. These jobs are essential for ensuring that high-quality meals are prepared and served to customers safely and on time.

What is the easiest job in a kitchen?

The easiest job in a kitchen is often considered to be a dishwasher or kitchen porter, as it involves basic tasks like cleaning dishes and maintaining cleanliness with minimal cooking skills. These roles typically require little experience and have straightforward responsibilities, making them accessible for entry-level workers.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What are different positions in a kitchen?

In a kitchen, common positions include executive chef, sous chef, line cook, prep cook, pastry chef, and kitchen porter. These roles involve various responsibilities such as managing kitchen operations, preparing ingredients, cooking dishes, and maintaining cleanliness. Skills like food safety and teamwork are essential across all positions.

What are the key skills and qualifications needed to thrive in a kitchen staff role, and why are they important?

To thrive as a kitchen staff member, you need a solid understanding of food preparation, kitchen safety, and hygiene standards, often supported by a food handler's certificate or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) systems is typically required. Strong teamwork, time management, and the ability to work under pressure are important soft skills in this fast-paced environment. These competencies ensure efficient operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Kitchens vs Chefs?

AspectKitchensChefs
CredentialsVaries; often no formal certification requiredFormal culinary training or certifications often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringProfessional kitchens, restaurants, culinary establishments
RolePhysical space where food is preparedIndividuals who prepare and cook food
UsageRefers to the space or areaRefers to the person or profession

In summary, 'kitchens' are the physical spaces where food preparation occurs, while 'chefs' are the professionals who work within these spaces to prepare culinary dishes. Understanding this distinction helps clarify job roles and search intent in the culinary industry.

More about Kitchens jobs
What cities are hiring for Kitchens jobs? Cities with the most Kitchens job openings:
What states have the most Kitchens jobs? States with the most job openings for Kitchens jobs include:
What job categories do people searching Kitchens jobs look for? The top searched job categories for Kitchens jobs are:
Kitchens jobs near you
Infographic showing various Kitchens job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Warehouse Associate

Midwest Kitchens

Erie, PA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Midwest Kitchens, in Erie, PA, is seeking to hire a full-time Warehouse Associate to join our growing team. Midwest Kitchens is a premium food service cook plant that uses sous vide cooking to prepare various products for commercial kitchens. The Warehouse Associate will have an adaptable role in supporting the plant in many areas. The warehouse associate is essential to the company's success, from food preparations to packing, sanitation, and more.

Wage: $19.00per hour

Shift: Monday through Friday, 5:30 A.M. to 2:30 P.M.

Come work with a friendly and supportive team.

Send your resume today!

*** This position will require bending, stooping, twisting, reaching above, reaching across, using repetitive motion, heavy lifting, and the ability to stand for a minimum of 8 hours daily. The Warehouse Associate will be exposed routinely to adverse temperatures, ranging from hot/warm, to cold 20-40° F, damp/wet, and freezing temperatures. In addition, this position requires the use of sharp cutting tools. ***

Responsibilities:

  • Loading and unloading shipments
  • Working in freezers and coolers to appropriately store and prepare raw meat
  • Propper preparation of raw meats
  • Sous vide cooking
  • Packing of the finished product
  • All other tasks as assigned by management

Qualifications:

  • High school diploma or equivalent
  • Ability to meet the physical requirements of this position, including heavy lifting, standing and walking throughout the entire shift, bending, and twisting
  • Ability to work on surfaces such as concrete, wood, or metal that are sometimes wet or slippery
  • Ability to work in varying temperatures
  • Ability to pass a pre-hire drug screen

Midwest Kitchen's premium benefits include:

Medical insurance, dental insurance, vision insurance, 401(k), 401(k) match, pet insurance, life insurance, short-term disability insurance, voluntary accident insurance, flexible spending account, employee discount, paid holidays, paid time off, and Christmas Club.

About Midwest Kitchens

Midwest Kitchens was established in 2019 to produce the highest quality cooked meats in the food service industry. Every product is a carefully crafted masterpiece. The convenience of precooked food is complemented by the juicy tenderness of fresh food from the oven.

ARE YOU READY TO JOIN OUR TEAM?

If you feel right for the Warehouse Associate position, apply now with our initial 3-minute, mobile-friendly application!

Midwest Kitchens is an equal opportunity employer dedicated to a policy of non-discrimination in employment on any basis, including race, color, age, sex, religion, national origin, protected veteran status, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal or state law.

Location: 16507