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Kitchens Jobs (NOW HIRING)

Monarch Kitchens

Kitchen Design Consultant

Atlanta, GA · On-site

$200K/yr

Atlanta, GA About Monarch Kitchens Monarch Kitchens helps homeowners transform their kitchens with quality products, expert craftsmanship, and a seamless remodeling experience. With locations ...

Midwest Kitchens

Warehouse Associate

Erie, PA

Midwest Kitchens, in Erie, PA, is seeking to hire a full-time Warehouse Associate to join our growing team. Midwest Kitchens is a premium food service cook plant that uses sous vide cooking to ...

Midwest Kitchens

Warehouse Associate

Erie, PA

$19/hr

Midwest Kitchens, in Erie, PA, is seeking to hire a full-time Warehouse Associate to join our growing team. Midwest Kitchens is a premium food service cook plant that uses sous vide cooking to ...

Midwest Kitchens

Warehouse Associate

Erie, PA · On-site

$19/hr

Midwest Kitchens, in Erie, PA, is seeking to hire a full-time Warehouse Associate to join our growing team. Midwest Kitchens is a premium food service cook plant that uses sous vide cooking to ...

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Kitchens information

See salary details

$22.5K

$51.7K

$75K

How much do kitchens jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchens in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in kitchen roles, and how can they be managed effectively?

Professionals working in kitchens often face challenges such as maintaining efficiency during busy service periods, coordinating with team members, and adhering to strict food safety standards. Managing these challenges requires strong communication skills, adaptability, and the ability to stay organized under pressure. Many kitchens use clear station assignments, regular pre-shift meetings, and checklists to help staff stay on track and work collaboratively. Continuous training and open feedback also play a vital role in creating a supportive and efficient work environment.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards. Skills such as knife handling, time management, and knowledge of kitchen equipment are important for these positions.

What is a kitchen?

In the context of jobs, 'kitchens' typically refers to the professional environments within restaurants, hotels, catering companies, or other food service establishments where food is prepared and cooked. Jobs in kitchens can range from entry-level positions like dishwashers and prep cooks to skilled roles such as line cooks, sous chefs, and head chefs. Working in a kitchen often requires teamwork, attention to detail, and the ability to work efficiently under pressure. These jobs are essential for ensuring that high-quality meals are prepared and served to customers safely and on time.

What are the key skills and qualifications needed to thrive in a kitchen staff role?

To thrive as a kitchen staff member, you need a solid understanding of food preparation, kitchen safety, and hygiene standards, often supported by a food handler's certificate or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) systems is typically required. Strong teamwork, time management, and the ability to work under pressure are important soft skills in this fast-paced environment. These competencies ensure efficient operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Kitchens vs Chefs?

AspectKitchensChefs
CredentialsVaries; often no formal certification requiredFormal culinary training or certifications often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringProfessional kitchens, restaurants, culinary establishments
RolePhysical space where food is preparedIndividuals who prepare and cook food
UsageRefers to the space or areaRefers to the person or profession

In summary, 'kitchens' are the physical spaces where food preparation occurs, while 'chefs' are the professionals who work within these spaces to prepare culinary dishes. Understanding this distinction helps clarify job roles and search intent in the culinary industry.

More about Kitchens jobs
What cities are hiring for Kitchens jobs? Cities with the most Kitchens job openings:
What states have the most Kitchens jobs? States with the most job openings for Kitchens jobs include:
What job categories do people searching Kitchens jobs look for? The top searched job categories for Kitchens jobs are:
Kitchens jobs near you
Infographic showing various Kitchens job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Food Service Worker- Skillet Kitchens

Skillet Kitchens

Wolf Point, MT • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Description:

The Correctional Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at Roosevelt County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements:

Key Responsibilities:

  • Prepare and cook meals.
  • Operate and maintain kitchen equipment.
  • Ensure food safety and proper temperatures.
  • Distribute food promptly and accurately.
  • Maintain cleanliness and organization in the kitchen.
  • Follow sanitation guidelines and safety protocols.
  • Document food temperatures and portion sizes.
  • Interact professionally with inmates.
  • Other duties as assigned.

Qualifications:

  • High school diploma or equivalent.
  • Preferred experience in food service or culinary roles.
  • Basic cooking and food preparation skills.
  • Knowledge of food safety and sanitation.
  • Ability to follow recipes and instructions.
  • Strong organizational and time-management skills.
  • Good communication and teamwork skills.

Physical Requirements:

  • Ability to lift up to 50 lbs.
  • Capacity to stand for extended periods.
  • Ability to work in varying temperatures and conditions.

Other Requirements:

  • Pass a background check and comply with security protocols.
  • Ability to work varying shifts, including evenings, weekends, and holidays.
  • Work in a correctional facility kitchen with exposure to loud noises
  • Adherence to security and safety measures.
  • Slip resistant shoes, work pants, and company provided shirts.

Benefits:

  • Paid weekly
  • Paid Time Off (PTO)
  • Full-time benefits (medical/dental/vision) after 60 days
  • Holiday Pay
  • Paid Bereavement Leave
  • Pregnancy and Bonding Leave
  • 401k match (after 6 months)
  • Uniform Tops provided
  • Tuition Reimbursement
  • Employee Referral Program
  • Free $50,000 Term Life insurance policy
  • Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.


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