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Kitchens Jobs (NOW HIRING)

Monarch Kitchens

Kitchen Remodel Apprentice

Phoenix, AZ · On-site

$16 - $20/hr

Up to 25% About Monarch Kitchens Monarch Kitchens helps homeowners transform their kitchens with quality products, expert craftsmanship, and a seamless remodeling experience. With locations ...

Monarch Kitchens

Kitchen Remodel Apprentice

Atlanta, GA · On-site

$16 - $20/hr

Up to 25% About Monarch Kitchens Monarch Kitchens helps homeowners transform their kitchens with quality products, expert craftsmanship, and a seamless remodeling experience. With locations ...

Monarch Kitchens

Kitchen Design Consultant

Atlanta, GA · On-site

$200K/yr

Atlanta, GA About Monarch Kitchens Monarch Kitchens helps homeowners transform their kitchens with quality products, expert craftsmanship, and a seamless remodeling experience. With locations ...

BLT Kitchens

Be Seen First

District Sales & Property Manager

Phoenix, AZ · On-site

$70K - $75K/yr

About the Position BLT Kitchens is seeking a hands-on District Sales & Property Manager to oversee our 3 commercial kitchen locations. This position has two primary responsibilities: Driving Revenue ...

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Kitchens information

See salary details

$22.5K

$51.7K

$75K

How much do kitchens jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchens in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a kitchen?

In the context of jobs, 'kitchens' typically refers to the professional environments within restaurants, hotels, catering companies, or other food service establishments where food is prepared and cooked. Jobs in kitchens can range from entry-level positions like dishwashers and prep cooks to skilled roles such as line cooks, sous chefs, and head chefs. Working in a kitchen often requires teamwork, attention to detail, and the ability to work efficiently under pressure. These jobs are essential for ensuring that high-quality meals are prepared and served to customers safely and on time.

What are the key skills and qualifications needed to thrive in a kitchen staff role?

To thrive as a kitchen staff member, you need a solid understanding of food preparation, kitchen safety, and hygiene standards, often supported by a food handler's certificate or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) systems is typically required. Strong teamwork, time management, and the ability to work under pressure are important soft skills in this fast-paced environment. These competencies ensure efficient operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges faced by professionals working in kitchen roles, and how can they be managed effectively?

Professionals working in kitchens often face challenges such as maintaining efficiency during busy service periods, coordinating with team members, and adhering to strict food safety standards. Managing these challenges requires strong communication skills, adaptability, and the ability to stay organized under pressure. Many kitchens use clear station assignments, regular pre-shift meetings, and checklists to help staff stay on track and work collaboratively. Continuous training and open feedback also play a vital role in creating a supportive and efficient work environment.

What is the difference between Kitchens vs Chefs?

AspectKitchensChefs
CredentialsVaries; often no formal certification requiredFormal culinary training or certifications often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringProfessional kitchens, restaurants, culinary establishments
RolePhysical space where food is preparedIndividuals who prepare and cook food
UsageRefers to the space or areaRefers to the person or profession

In summary, 'kitchens' are the physical spaces where food preparation occurs, while 'chefs' are the professionals who work within these spaces to prepare culinary dishes. Understanding this distinction helps clarify job roles and search intent in the culinary industry.

What are all the positions in a kitchens?

In a kitchen, common positions include executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles involve various responsibilities such as food preparation, cooking, cleaning, and managing kitchen operations, often requiring teamwork and knowledge of safety standards.
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What cities are hiring for Kitchens jobs?

Cities with the most Kitchens job openings:

What states have the most Kitchens jobs?

States with the most job openings for Kitchens jobs include:

What job categories do people searching Kitchens jobs look for?

The top searched job categories for Kitchens jobs are:

Kitchens jobs near you
Infographic showing various Kitchens job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchens Production Coworker (1st Shift)

Kwik Trip, Inc.

La Crosse, WI • On-site

$18 - $24.96/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Kwik Trip rating

7.0

Company rating: 7.0 out of 10

Based on 865 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores

Job description

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com
Location: Department 849
Pay Range: $18.00 to $24.96
Shift: Daytime
Status: Full Time
Age Requirement: 18+
Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker's gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more.
Our state-of-the-art Kitchens department located in La Crosse, WI produces over 40 different food products for our 800+ retail stores. Kwik Trip customers are able to enjoy everything from our soups, salads, sandwiches to our Pothole Pizzas. With our expansion we are now able to offer a variety of Take Home Meals and finished fruit and vegetable products, all prepared daily by our Kitchens team.
Join our team as a Kitchens Production Coworker. Your primary job responsibilities will be:
  • Prep work
  • Filling production lines with food ingredients
  • Operating food production lines and adjusting equipment as needed
  • Ensuring food production lines are operating appropriately to create a quality finished product

Work Schedules:
  • Wednesday through Saturday working 5:30am to 3:30pm
  • Sunday through Wednesday working 5:30am to 3:30pm
  • Tuesday through Saturday working 5:30am to 1:30pm

Qualifications: Accurate/detail orientated; adhere to sanitation/hygiene standards; basic math aptitude; work in a safety conscious environment; willing to learn/perform variety of job tasks; work in a fast paced production environment; work well alone/with others; knowledge of standard procedures in an automated food production line; ability to operate equipment at a necessary production rate; prior production and power pallet jack experience is a plus.
Physical qualifications: perform repetitive reaching/wrist/hand movements constantly; stand/walk up to 10 hours per shift constantly; lift/carry up to 50 pounds to 36 inches occasionally; lift/carry up to 35 pounds to 72 inches frequently.
Benefits:
  • Starting rate of pay: $18.00 per hour
  • Weekend Premium Pay: additional $3.00 and hour between the hours of 7:30pm Friday and 5:00am Monday
  • A year end cash bonus - 40% of profits shared with our coworkers
  • 2 Weeks Vacation within 1st year of employment
  • Paid sick time
  • Paid Holidays
  • Health/dental/vision/life insurance
  • Footwear allowance

Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer. Learn more about Kwik Trip and our culture.
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