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Kitchens Jobs (NOW HIRING)

Midwest Kitchens

Warehouse Associate

Erie, PA

$19/hr

Midwest Kitchens, in Erie, PA, is seeking to hire a full-time Warehouse Associate to join our growing team. Midwest Kitchens is a premium food service cook plant that uses sous vide cooking to ...

abc kitchens

Pastry Cook

New York, NY · On-site

$19 - $24/hr

Following the success of Jean-Georges' abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire ...

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Kitchens information

See salary details

$22.5K

$51.7K

$75K

How much do kitchens jobs pay per year?

As of Jun 28, 2026, the average yearly pay for kitchens in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, significant experience, and often involve high-stakes environments or specialized skills. Freelance consultants or contractors in niche industries may also achieve this level of daily income depending on their expertise and client base.

What are some common challenges faced by professionals working in kitchen roles, and how can they be managed effectively?

Professionals working in kitchens often face challenges such as maintaining efficiency during busy service periods, coordinating with team members, and adhering to strict food safety standards. Managing these challenges requires strong communication skills, adaptability, and the ability to stay organized under pressure. Many kitchens use clear station assignments, regular pre-shift meetings, and checklists to help staff stay on track and work collaboratively. Continuous training and open feedback also play a vital role in creating a supportive and efficient work environment.

What job makes $10,000 a month without a degree?

In the kitchen industry, executive chefs or head cooks in high-end restaurants can earn $10,000 or more per month, especially with extensive experience and management responsibilities. These roles typically require culinary skills, leadership ability, and often certifications, but not necessarily a formal college degree.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining safety standards, often requiring knowledge of kitchen tools and food safety certifications.

What are kitchens in the context of jobs?

In the context of jobs, 'kitchens' typically refers to the professional environments within restaurants, hotels, catering companies, or other food service establishments where food is prepared and cooked. Jobs in kitchens can range from entry-level positions like dishwashers and prep cooks to skilled roles such as line cooks, sous chefs, and head chefs. Working in a kitchen often requires teamwork, attention to detail, and the ability to work efficiently under pressure. These jobs are essential for ensuring that high-quality meals are prepared and served to customers safely and on time.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What are the key skills and qualifications needed to thrive in a kitchen staff role, and why are they important?

To thrive as a kitchen staff member, you need a solid understanding of food preparation, kitchen safety, and hygiene standards, often supported by a food handler's certificate or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) systems is typically required. Strong teamwork, time management, and the ability to work under pressure are important soft skills in this fast-paced environment. These competencies ensure efficient operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Kitchens vs Chefs?

AspectKitchensChefs
CredentialsVaries; often no formal certification requiredFormal culinary training or certifications often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringProfessional kitchens, restaurants, culinary establishments
RolePhysical space where food is preparedIndividuals who prepare and cook food
UsageRefers to the space or areaRefers to the person or profession

In summary, 'kitchens' are the physical spaces where food preparation occurs, while 'chefs' are the professionals who work within these spaces to prepare culinary dishes. Understanding this distinction helps clarify job roles and search intent in the culinary industry.

More about Kitchens jobs
What cities are hiring for Kitchens jobs? Cities with the most Kitchens job openings:
What states have the most Kitchens jobs? States with the most job openings for Kitchens jobs include:
What job categories do people searching Kitchens jobs look for? The top searched job categories for Kitchens jobs are:
Kitchens jobs near you
Infographic showing various Kitchens job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Courier Dispatcher (AM & Overnight Shifts)

Orbital Kitchens

New York, NY • On-site

$18/hr

Part-time

Medical, Dental, Vision

Posted 3 days ago

Job description

Courier Dispatcher
Part-Time and Full-Time Opportunities Available
Who We Are Looking For
Orbital Kitchens is seeking detail-oriented team players with leadership qualities who thrive in fast-paced, growing environments and excel at multitasking. We're hiring part-time and full-time Dispatchers for Bike Couriers at our Manhattan locations.
Responsibilities
  • Created and managed routes for on-demand bike courier deliveries from kitchens to customers.
  • Oversee the pick-up area and deliver excellent service to walk-in customers.
  • Maintain a clean, organized, efficient dispatcher and driver (courier) area.
  • Communicate effectively with chefs, bike couriers, and operations teams across verbal and written channels.
  • Embrace data and technology-use internal software and tools to analyze bike fleet operations and optimize delivery efficiency.
Requirements
  • 1+ years of experience in delivery services.
  • Dispatching experience preferred.
  • Bilingual (Spanish & English) candidates strongly preferred.
  • Able and willing to stand for long periods.
  • Availability to work weekends and 10-hour shifts.
Benefits
  • Competitive compensation: $18+/hour based on experience.
  • Health, Vision & Dental Insurance.
  • Employee dining discounts are available within all Orbital Kitchens brands.
  • Opportunity for rapid career advancement.
  • Be part of a growing enterprise with dedicated, talented, and fun team members.

Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to cultivating an inclusive and dynamic workplace.

Apply