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Kitchens Jobs (NOW HIRING)

Encore Bath and Remodel

Be Seen First

Painter & Drywall Finisher - Bathrooms & Kitchens

Godfrey, IL · On-site

$40K - $80K/yr

Interior painting for bathrooms, kitchens, and residential spaces * Surface preparation and finishing work * Caulking, texture matching, and touch-ups * Keeping work areas clean and organized * Will ...

DoorDash

Line Cook, Kitchens

Redwood City, CA · On-site

These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum storefront. DoorDash Kitchens enable Merchants to expand their geographic footprint and give customers ...

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$22.5K

$51.7K

$75K

How much do kitchens jobs pay per year?

As of Jun 3, 2026, the average yearly pay for kitchens in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a kitchen staff role, and why are they important?

To thrive as a kitchen staff member, you need a solid understanding of food preparation, kitchen safety, and hygiene standards, often supported by a food handler's certificate or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) systems is typically required. Strong teamwork, time management, and the ability to work under pressure are important soft skills in this fast-paced environment. These competencies ensure efficient operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges faced by professionals working in kitchen roles, and how can they be managed effectively?

Professionals working in kitchens often face challenges such as maintaining efficiency during busy service periods, coordinating with team members, and adhering to strict food safety standards. Managing these challenges requires strong communication skills, adaptability, and the ability to stay organized under pressure. Many kitchens use clear station assignments, regular pre-shift meetings, and checklists to help staff stay on track and work collaboratively. Continuous training and open feedback also play a vital role in creating a supportive and efficient work environment.

What are kitchens in the context of jobs?

In the context of jobs, 'kitchens' typically refers to the professional environments within restaurants, hotels, catering companies, or other food service establishments where food is prepared and cooked. Jobs in kitchens can range from entry-level positions like dishwashers and prep cooks to skilled roles such as line cooks, sous chefs, and head chefs. Working in a kitchen often requires teamwork, attention to detail, and the ability to work efficiently under pressure. These jobs are essential for ensuring that high-quality meals are prepared and served to customers safely and on time.

What is the difference between Kitchens vs Chefs?

AspectKitchensChefs
CredentialsVaries; often no formal certification requiredFormal culinary training or certifications often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringProfessional kitchens, restaurants, culinary establishments
RolePhysical space where food is preparedIndividuals who prepare and cook food
UsageRefers to the space or areaRefers to the person or profession

In summary, 'kitchens' are the physical spaces where food preparation occurs, while 'chefs' are the professionals who work within these spaces to prepare culinary dishes. Understanding this distinction helps clarify job roles and search intent in the culinary industry.

More about Kitchens jobs
What cities are hiring for Kitchens jobs? Cities with the most Kitchens job openings:
What states have the most Kitchens jobs? States with the most job openings for Kitchens jobs include:
What job categories do people searching Kitchens jobs look for? The top searched job categories for Kitchens jobs are:
Kitchens jobs near you
Infographic showing various Kitchens job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Program Manager Kitchens

Program Manager Kitchens

Lutheran Social Service of Minnesota

Spicer, MN

$58K/yr

Full-time

Posted 27 days ago

Lutheran Social Service of Minnesota rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

65th of 228 rated social care providers

Job description

Lutheran Social Service of Minnesota is a dynamic social service organization serving children, youth and families, people with disabilities, older adults, and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve. We offer an ALIVE Workplace (Supportive, Positive, and Fun) and careers that challenge, energize, and reward employees. Consider joining us!

Job Summary:

As a Program Manager - Kitchens, at our senior nutrition nonprofit, you will play a vital role in ensuring the efficient operation of our kitchen facility, overseeing the production of nutritious meals for senior citizens and youth in our community. You will be the leader for multiple kitchens and teams. You will be responsible for managing inventory, maintaining quality control, and upholding sanitation standards to guarantee the highest level of food safety and customer satisfaction.

Qualifications and Requirements:

  • Bachelor's degree in Culinary Arts, Food Service Management, or related field and/or years of experience, which can include lived experience that is applicable to the job and performance.
  • Proven experience in kitchen management, with a focus on menu planning, production scheduling, and staff supervision.
  • Strong knowledge of nutrition principles, dietary guidelines, and meal planning for senior populations.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team.
  • Detail oriented with exceptional organizational and problem-solving abilities.
  • Familiarity with food safety regulations and sanitation practices, including ServSafe certification.
  • Proficiency in computer applications for inventory management and record-keeping.
  • Compassionate and empathetic towards seniors, with a commitment to promoting their health and well-being through nutritious meals.
  • Ability to hold self and others accountable and drive for results.
  • Excellent written and verbal communication skills.

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About Lutheran Social Service of Minnesota

Sourced by ZipRecruiter

Lutheran Social Service of Minnesota, based in Saint Paul, MN, U.S., is one of the largest nonprofit organizations in the state, operating since 1865. The company is dedicated to serving the less privileged and marginalized sectors of society and works in the non-profit organization management industry, focusing on social services. The services they provide include counselling, financial services, housing, and disability services amongst others. They firmly uphold their mission of “Expressing the love of Christ for all people through service that inspires hope, changes lives, and builds community.” Their belief in the potential of every individual propels the organization to continue to work on improving people's lives.

Industry

Non-profits

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1865

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