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Kitchens Jobs in Arkansas (NOW HIRING)

21c Museum Hotels is seeking a maintenance technician to perform routine repairs and preventative maintenance across the property, including guest rooms, public spaces, kitchens, and offices. The ...

21c Museum Hotels is seeking a maintenance technician to perform routine repairs and preventative maintenance across the property, including guest rooms, public spaces, kitchens, and offices. The ...

Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General ...

Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General ...

Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General ...

Team Member Hourly

Benton, AR ยท On-site

$12 - $14/hr

Paid vacation for full time employees after 1 year Location: 8035 - Benton EVERYTHING YOU'VE BEEN CRAVING Freshly prepared food handcrafted in our kitchens. Real ingredients that will make your mouth ...

Team Member Hourly

Conway, AR ยท On-site

$12 - $14/hr

Paid vacation for full time employees after 1 year Location: 8028 - Conway EVERYTHING YOU'VE BEEN CRAVING Freshly prepared food handcrafted in our kitchens. Real ingredients that will make your mouth ...

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Kitchens information

See Arkansas salary details

$18.6K

$42.7K

$62K

How much do kitchens jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchens in Arkansas is $42,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,200.00 and $51,700.00 per year, depending on experience, location, and employer.

What is a kitchen?

In the context of jobs, 'kitchens' typically refers to the professional environments within restaurants, hotels, catering companies, or other food service establishments where food is prepared and cooked. Jobs in kitchens can range from entry-level positions like dishwashers and prep cooks to skilled roles such as line cooks, sous chefs, and head chefs. Working in a kitchen often requires teamwork, attention to detail, and the ability to work efficiently under pressure. These jobs are essential for ensuring that high-quality meals are prepared and served to customers safely and on time.

What are the key skills and qualifications needed to thrive in a kitchen staff role?

To thrive as a kitchen staff member, you need a solid understanding of food preparation, kitchen safety, and hygiene standards, often supported by a food handler's certificate or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) systems is typically required. Strong teamwork, time management, and the ability to work under pressure are important soft skills in this fast-paced environment. These competencies ensure efficient operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges faced by professionals working in kitchen roles, and how can they be managed effectively?

Professionals working in kitchens often face challenges such as maintaining efficiency during busy service periods, coordinating with team members, and adhering to strict food safety standards. Managing these challenges requires strong communication skills, adaptability, and the ability to stay organized under pressure. Many kitchens use clear station assignments, regular pre-shift meetings, and checklists to help staff stay on track and work collaboratively. Continuous training and open feedback also play a vital role in creating a supportive and efficient work environment.

What is the difference between Kitchens vs Chefs?

AspectKitchensChefs
CredentialsVaries; often no formal certification requiredFormal culinary training or certifications often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringProfessional kitchens, restaurants, culinary establishments
RolePhysical space where food is preparedIndividuals who prepare and cook food
UsageRefers to the space or areaRefers to the person or profession

In summary, 'kitchens' are the physical spaces where food preparation occurs, while 'chefs' are the professionals who work within these spaces to prepare culinary dishes. Understanding this distinction helps clarify job roles and search intent in the culinary industry.

What are all the positions in a kitchens?

In a kitchen, common positions include executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles involve various responsibilities such as food preparation, cooking, cleaning, and managing kitchen operations, often requiring teamwork and knowledge of safety standards.

What are popular job titles related to Kitchens jobs in Arkansas?

For Kitchens jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Kitchens jobs in Arkansas look for?

The top searched job categories for Kitchens jobs in Arkansas are:

What cities in Arkansas are hiring for Kitchens jobs?

Cities in Arkansas with the most Kitchens job openings:

Infographic showing various Kitchens job openings in Arkansas as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,748 per year, or $20.6 per hour.

Art-Driven Maintenance Engineer for Hospitality

21c Museum Hotels

Bentonville, AR โ€ข On-site

Full-time

This job post hasย expired 4 days ago.ย Applications are no longer accepted.


Job description

21c Museum Hotels is seeking a maintenance technician to perform routine repairs and preventative maintenance across the property, including guest rooms, public spaces, kitchens, and offices. The role reports to the Chief Engineer and requires alertness to safety and operational standards. The candidate should have basic knowledge of building mechanical systems, be able to read repair manuals, and handle routine maintenance tasks with minimal supervision.