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Kitchen Jobs in Madison, WI (NOW HIRING)

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

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All JobsKitchen JobsKitchen Jobs in Madison, WI

Kitchen information

See Madison, WI salary details

$8

$15

$20

How much do kitchen jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for kitchen in Madison, WI is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.73 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Madison, WI? The most popular types of Kitchen jobs in Madison, WI are:
What are popular job titles related to Kitchen jobs in Madison, WI? For Kitchen jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Madison, WI look for? The top searched job categories for Kitchen jobs in Madison, WI are:
What cities near Madison, WI are hiring for Kitchen jobs? Cities near Madison, WI with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Madison, WI as of August 2026, with employment types broken down into 4% As Needed, 73% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,297 per year, or $15.5 per hour.

Kitchen Staff

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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