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Kitchen Jobs in Madison, WI (NOW HIRING)

Buck & Honeys

Sous Chef/Kitchen Manager

Waunakee, WI · On-site

$65K/yr

Vision insurance Kitchen Manager Location: Buck & Honey's - Waunakee Reports To: Waunakee Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Waunakee is seeking a hands-on ...

Texas Roadhouse

Kitchen Manager

Madison, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Madison, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Panda Restaurant Group

Kitchen Team

Janesville, WI

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

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All JobsKitchen JobsKitchen Jobs in Madison, WI

Kitchen information

See Madison, WI salary details

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How much do kitchen jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for kitchen in Madison, WI is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.73 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Madison, WI? The most popular types of Kitchen jobs in Madison, WI are:
What are popular job titles related to Kitchen jobs in Madison, WI? For Kitchen jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Madison, WI look for? The top searched job categories for Kitchen jobs in Madison, WI are:
What cities near Madison, WI are hiring for Kitchen jobs? Cities near Madison, WI with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Madison, WI as of August 2026, with employment types broken down into 4% As Needed, 73% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,297 per year, or $15.5 per hour.

Sous Chef/Kitchen Manager

Buck & Honeys

Waunakee, WI • On-site

$65K/yr

Full-time

Medical, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Kitchen ManagerLocation: Buck & Honey’s – Waunakee
Reports To: Waunakee Chef
Classification: Full-Time, Exempt
Position Summary
Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team. This role is responsible for maintaining strong kitchen systems, ensuring food quality and sanitation standards, supporting prep and event execution, managing inventory and ordering, and helping create a positive and efficient kitchen culture.
The Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. This position is ideal for someone who thrives in a fast-paced environment, leads by example, and enjoys developing strong teams and operational consistency.
Essential Responsibilities
Kitchen Operations
  • Support and oversee daily kitchen operations to ensure efficient and high-quality food execution
  • Assist with kitchen workflow and support line execution during busy service periods
  • Ensure all food is prepared and plated according to company standards
  • Support prep production and coordinate food preparation for catering, parties, and special events
  • Help maintain consistency in recipes, presentation, and food quality
  • Work alongside the Chef to support daily menu execution and specials
Team Leadership & Development
Provide hands-on leadership and support to kitchen staff
  • Help train and reinforce kitchen procedures, standards, and expectations
  • Promote teamwork, urgency, accountability, and a positive kitchen culture
  • Assist with scheduling, coaching, and daily staff support as needed
  • Step into various kitchen roles when necessary to support operations
Inventory & Ordering
  • Assist with food and supply ordering
  • Monitor inventory levels and communicate product needs to leadership
  • Receive and organize deliveries
  • Support monthly inventory processes
  • Minimize waste through proper storage, rotation, and inventory practices
Cleanliness & Food Safety
  • Maintain high standards of cleanliness, organization, and sanitation throughout the kitchen
  • Ensure compliance with all food safety and health department regulations
  • Monitor completion of daily and weekly cleaning tasks
  • Help maintain kitchen equipment and organization standards

Qualifications
  • Minimum of 2 years of kitchen leadership experience in a high-volume restaurant environment preferred
  • Strong communication and organizational skills
  • Ability to lead and support a team in a fast-paced environment
  • Knowledge of food safety, sanitation, and kitchen operations
  • Inventory and ordering experience preferred
  • Catering or large-event food preparation experience preferred
  • ServSafe certification is a plus
  • Spanish speaking ability is a plus
  • Flexible schedule including nights, weekends, and holidays
Preferred Traits
  • Strong sense of urgency
  • Team-oriented leadership style
  • Reliable and dependable
  • Detail-oriented and organized
  • Positive attitude and strong work ethic
  • Ability to multitask and adapt under pressure
  • Leads by example and supports team development
  • Spanish a plus
Physical Requirements & Working Conditions
  • Ability to stand and walk for extended periods of time
  • Ability to lift up to 50 pounds
  • Frequent bending, lifting, reaching, carrying, pushing, and pulling
  • Ability to work in a fast-paced, high-volume kitchen environment with moderate to loud noise levels
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Compensation & Benefits
  • Competitive pay
  • Health benefits
  • Paid time off
  • Fringe Benefits
  • Meal discounts
  • Growth opportunities within Buck & Honey’s