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Kitchen Jobs in Decatur, GA (NOW HIRING)

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We're looking for someone ...

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Kitchen information

See Decatur, GA salary details

$8

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How much do kitchen jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for kitchen in Decatur, GA is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.20 per hour, depending on experience, location, and employer.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are the most commonly searched types of Kitchen jobs in Decatur, GA? The most popular types of Kitchen jobs in Decatur, GA are:
What job categories do people searching Kitchen jobs in Decatur, GA look for? The top searched job categories for Kitchen jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Kitchen jobs? Cities near Decatur, GA with the most Kitchen job openings:

Part-time

Posted 3 days ago


Job description

Location: Fox Bros. BBQ - Toco Hills
Reports To: Executive Sous Chef
Position Summary
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control, and team leadership. This role ensures consistency in execution, maintains company standards, and supports a positive and productive work environment.
Key Responsibilities
Kitchen Operations
  • Oversee all daily back-of-house operations.
  • Ensure food is prepared and presented according to company recipes and quality standards.
  • Maintain consistency in taste, portioning, and presentation.
  • Manage ticket times and ensure efficient kitchen flow during service.
  • Assist with prep, line execution, and expediting when necessary.

Team Leadership & Development
  • Supervise, train, and coach kitchen staff.
  • Conduct performance evaluations and provide ongoing feedback.
  • Enforce company policies and kitchen procedures.
  • Create and manage staff schedules to meet labor targets.
  • Foster a culture of accountability, teamwork, and professionalism.

Food Safety & Sanitation
  • Ensure compliance with all local health department regulations.
  • Maintain proper food handling, labeling, storage, and rotation (FIFO).
  • Conduct routine line checks and temperature logs.
  • Ensure cleanliness and organization of kitchen and storage areas.

Inventory & Cost Control
  • Monitor food cost and labor cost targets.
  • Oversee ordering, receiving, and inventory management.
  • Reduce waste and control portioning to maintain profitability.
  • Assist in monthly inventory counts.

Administrative Duties
  • Complete daily kitchen reports and communication logs.
  • Monitor equipment maintenance needs and coordinate repairs.
  • Participate in management meetings as required.

Qualifications
  • 2-5 years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role).
  • Strong knowledge of food safety standards and kitchen operations.
  • Proven ability to manage food and labor costs.
  • Strong leadership, communication, and organizational skills.
  • Ability to work nights, weekends, and holidays as needed.
  • ServSafe Certification preferred.

Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs.
  • Ability to work in a fast-paced, high-temperature environment.

Joining our team at Fox Bros BBQ as a Kitchen Manager offers you the opportunity to be part of a dynamic and passionate team dedicated to providing exceptional BBQ and hospitality to our guests. If you are enthusiastic, hardworking, and enjoy working in a team-oriented environment, we encourage you to apply!