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Kitchen Jobs in Calgary, AB (NOW HIRING)

Heritage Park

Junior Chef de Partie

Calgary, AB · On-site

$20/hr

Oversees a specific kitchen section, such as the grill, saute, pastry, or cold station. Ensure that all equipment and ingredients are ready and organized for service. * Maintain high-quality ...

Heritage Park

Dishwasher

Calgary, AB · On-site

$15.50/hr

Kitchen Support * Maintain a clean kitchen environment by washing and sorting soiled dishes. * Prepare foods as needed and ensure the dish area is free of clutter and well-organized. * Set up dish ...

Boston Pizza

Cook

Calgary, AB · On-site

CA$17 - CA$18/hr

Ability to work efficiently in a fast-paced kitchen * Strong teamwork and communication skills * Reliable late-night weekend availability * Positive attitude and willingness to learn * Previous ...

Boston Pizza

Cook

Calgary, AB · On-site

CA$17 - CA$18/hr

Ability to work efficiently in a fast-paced kitchen * Strong teamwork and communication skills * Reliable late-night weekend availability * Positive attitude and willingness to learn * Previous ...

NativPott

Be Seen First

Head Chef - Food Truck (Festival & Catering)

Calgary, AB · On-site

CA$20 - CA$25/hr

This isn't just another kitchen job. We're building something long-term. Responsibilities * Prepare and cook menu items to a consistently high standard * Lead kitchen operations during festivals ...

Boston Pizza

Cook

Rocky View County, AB

Cook Boston Pizza CrossIron Mills is hiring Experienced Cook to join our kitchen team. We are looking for reliable, hardworking individuals who thrive in a fast-paced environment and take pride in ...

HelloFresh

Production Cook

Calgary, AB · On-site

As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our customers while rapidly scaling a new business. What you will be doing:

Boston Pizza

Cook

Rocky View County, AB

OverviewCook Boston Pizza CrossIron Mills is hiring Experienced Cook to join our kitchen team. We are looking for reliable, hardworking individuals who thrive in a fast-paced environment and take ...

Pomeroy Lodging LP

Chef de Partie

Calgary, AB · On-site

$25.40/hr

As the Chef de Partie, you are responsible for leading your designated kitchen station while supporting the Executive Chef and culinary leadership team in delivering inspired and memorable dining ...

Boston Pizza

Cook

Rocky View County, AB · On-site

OverviewCook Boston Pizza CrossIron Mills is hiring a Cook to join our kitchen team. We are looking for reliable, hardworking individuals who thrive in a fast-paced environment and take pride in ...

Blue Shock Executive Search

Chef - Calgary

Calgary, AB

$70K - $80K/yr

This role oversees kitchen performance, food quality, team development, inventory management, cost control, and health and safety compliance. Success in this position requires a hands-on leader who ...

Boston Pizza

Cook

Rocky View County, AB · On-site

Cook Boston Pizza CrossIron Mills is hiring a Cook to join our kitchen team. We are looking for reliable, hardworking individuals who thrive in a fast-paced environment and take pride in preparing ...

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All JobsKitchen JobsKitchen Jobs in Calgary, AB

Kitchen information

See Calgary, AB salary details

$7

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How much do kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen in Calgary, AB is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Calgary, AB?

The most popular types of Kitchen jobs in Calgary, AB are:

What are popular job titles related to Kitchen jobs in Calgary, AB?

For Kitchen jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Calgary, AB look for?

The top searched job categories for Kitchen jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Kitchen jobs?

Cities near Calgary, AB with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Calgary, AB as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Junior Chef de Partie

Heritage Park

Calgary, AB • On-site

$20/hr

Full-time

Re-posted 17 days ago

Job description

Department: Culinary Services

Position Type: Seasonal

Contract Start Date:  May 4, 2026 

Contract End Date: January 2, 2027 

Hourly Rate: $20.00

Hours: Varies

What we offer:

  • Flexible work arrangements where no one day is similar
  • Working in a beautiful park setting
  • Free entrance to the Park, including to our many public special events
  • Employee discounts on food and retail items and free parking

Who We Are:

Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.

Job Overview:

Under the direction of the Executive Chef, and the Banquets Chef, Village Chef, or Chef de Partie, the Jr. CDP plans organizes and conducts the preparation and cooking of food. The Jr. CDP is responsible for a specific section or station within the kitchen, ensuring that dishes are prepared to the highest standards and by the chef's specifications.

Responsibilities:

  • Prepares food for the daily menus from the hot and cold lines as ordered.  
  • Prepares and cooks dishes according to the chef's recipes and specifications. This involves measuring, cutting, and cooking ingredients to the correct proportions and standards. 
  • Oversees a specific kitchen section, such as the grill, saute, pastry, or cold station. Ensure that all equipment and ingredients are ready and organized for service. 
  • Maintain high-quality standards for all dishes leaving the kitchen. Monitor the food's taste, presentation, and consistency to meet the standards. 
  • Assists in overseeing the work of seasonal and casual cooks. 
  • Work efficiently to ensure dishes are prepared and served on time during busy periods. Coordinate with other sections to synchronize the timing of different courses.  
  • Ensures quality service to guests and excellence in meals by maintaining a professional working relationship with front-of-house staff and other kitchen staff. 
  • Follow and enforce health and safety guidelines in the kitchen. Maintain cleanliness and hygiene in the workspace and adhere to food safety regulations. 
  • Quickly address and resolve any issues that may arise in the kitchen, such as equipment malfunctions or shortages of ingredients.  
  • Participates in all relevant staff meetings as scheduled. 
  • Perform other duties as required 
Organizational Excellence and Wellbeing
  • Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
  • Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
  • Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
  • Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders

Required Qualifications:

  • Completion of Secondary school required. Formal education in Food and Beverage or Hospitality Management is an asset 
  • Cook's trade certification, available in all provinces and territories, or equivalent credentials, training and experience is required. 
  • Some chef-level experience in a kitchen environment, either through internships, apprenticeships, or entry-level positions. Basic cooking techniques, knife skills, and a fundamental understanding of kitchen operations are required. 
  • Effective communication skills to relay information and follow instructions accurately.  
  • Strong attention to detail, ensuring that dishes meet the established quality standards.  
  • Ability to work collaboratively with other kitchen staff, taking direction from senior chefs and contributing positively to the team dynamic. 
  • All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.  

Special Clothing and Equipment:

  • Heritage Park will provide Food Services white uniforms, which must be worn. Personal tools are to be supplied by the individual. 

Special Working Conditions: 

  • The position will be exposed to hot temperatures in a kitchen setting. 
  • This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods. 

Hours of Work: 

  • The standard hours for this position are variable based on business needs for a seasonal and casual role, including weekends and late night shifts. 
Employment Type: OTHER

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