ZipRecruiter

Log In

1

Kitchen Staff Jobs in Wisconsin (NOW HIRING)

Gecko Hospitality

Assistant Kitchen Manager

Hayward, WI · On-site

$50K - $65K/yr

Our casual full-service pizza restaurant is seeking an experienced Assistant Kitchen Manager to help lead our passionate and dynamic kitchen staff. With a commitment to using only the freshest ...

Fraboni's

Deli Clerk/Kitchen Staff

Monona, WI

$15/hr

Up to $15/hr starting wage We are seeking both part-time and full-time staff members to join our vibrant team. We offer flexible scheduling options that include day-time and weekend shifts, perfect ...

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

The Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. This ...

Chick-fil-A

Night Kitchen Team Member

Janesville, WI · On-site

$14 - $18/hr

This is Back of House kitchen staff role that will be responsible for: * Food prep * Food packaging * Cleaning * Stocking * Food safety and quality If you are ready to work in a fast paced ...

Gage Marine Corp

Kitchen Expeditor

Williams Bay, WI · On-site

You'll work closely with chefs, servers, and the rest of the kitchen staff to maintain smooth operations and exceptional service. This is an excellent opportunity for someone with some prior kitchen ...

previous page

Showing results 41-60

All JobsKitchen Staff JobsKitchen Staff Jobs in Wisconsin

Kitchen Staff information

See Wisconsin salary details

$7

$12

$16

How much do kitchen staff jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen staff in Wisconsin is $12.35, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $13.83 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are the most commonly searched types of Kitchen Staff jobs in Wisconsin?

The most popular types of Kitchen Staff jobs in Wisconsin are:

What are popular job titles related to Kitchen Staff jobs in Wisconsin?

For Kitchen Staff jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Wisconsin look for?

The top searched job categories for Kitchen Staff jobs in Wisconsin are:

What cities in Wisconsin are hiring for Kitchen Staff jobs?

Cities in Wisconsin with the most Kitchen Staff job openings:

Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Wisconsin as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $25,697 per year, or $12.4 per hour.

Milwaukee Burger Company - Appleton - Kitchen Manager

Lincoln Hospitality Group

Appleton, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Milwaukee Burger Company is looking for a Kitchen Manager for our Appleton, WI location.

Salary Range: $75,000-$80,000 plus benefits and bonus

Benefits:

  • Health, Dental and Vision insurance - 75% company paid!
  • PTO!
  • 401k plan!

The Kitchen Manager (KM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The KM ensures that the shift is run in a smooth manner with a focus on Quality while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
The KM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our KMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource. Our KM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our KM's.

The KM maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our KMs achieve these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision.

Qualifications

  • Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant.
  • Strong communication skills
  • Strong leadership skills
  • Proven success driving sales, keeping labor and food costs in line, and culinary talent
  • Proven success motivating teamwork and maintaining high retention rates

Please respond to this ad with your resume!

Apply